Mascarpone ke chisi ea tranelate ea Mataliana. E na le mekhoa e metle ea mekhoa e metle. Hangata e sebelisoa ho lokisetsa li-dessert tse fapa-fapaneng. Hona joale re tla u bolella mokhoa oa ho etsa kaka le chisi "Mascarpone".
K'hepe ea kake le Mascarpone chisi
Lijo:
- lero la mascarpone - 0.5 kg;
- tsoekere - 5 tbsp. likhaba;
- mahe - likarolo tse 5.;
- joala - likhalase tse 0,5;
- espresso kofi - 400 ml;
- Li-cookie tsa Savoyardi - likotoana tse 40;
- letsoai - pinch;
- Cocoa - 2 tbsp. likhaba.
Litokisetso
Ka setsing se tebileng, kopanya espresso, liqueur le tsoekere. Re e romella sehatsetsing. Li-yolks tsa Whisk tse nang le tsoekere, eketsa mascarpone chisi le kopanya. Hlahloba ho otloa ka letsoai ka har'a pola. Kopanya matla a protheine ka chisi le kopanya, hape o otloa le mohlahisi. Li-cookie "Savoyardi" li kenella ka har'a kofi 'me li hasane ka sejana. Holimo ho jala halofo ea tranelate ebe o aba khaba. Hlahisa sekoahelo sa di-cookie le sekheo se setseng. Re tšollela kakao ka har'a sesepa ebe re senya kaka holimo. Re e romella ho soak sehatsetsing ka lihora tse 12.
Pancake cake with cheese "Mascarpone"
Lijo:
Bakeng sa teko:
- phofo - 0,5 kg;
- Lebese - 0.5 a etsang dilitara tse;
- mahe - likotoana tse tharo;
- oli ea meroho - 2 tbsp. likhaba;
- tsoekere - 3 tbsp. likhaba;
- walnuts - 100 g;
- letsoai.
Bakeng sa tranelate:
- mascarpone - 0.5 kg;
- li-yolks - likotoana tse 4;
- tsoekere - 200 g;
- Vanilla tsoekere - 1 sachet.
Litokisetso
Re etsa phala ea pancake: kopanya phofo e sitsoeng le tsoekere le letsoai, eketsa mahe a otliloeng, tšela oli ea limela le lebese. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, eketsa ma-walnuts a sithabetseng mme o kopanya hape. Lumella hlama e eme metsotso e 15. Ka pane e chesang hantle e chesang, bake mahobeke. Hona joale re etsa tranelate: li-yolks tseo re li hloekisang ka tsoekere le vanilla tsoekere e tšoeu. Hasanya mascarpone 'me u kopanye. E mong le e mong oa pancake o tlotsa monate ka lebaka la tranelate 'me a phaellane, a theha kaka. Boka le top li boetse li koahetsoe ka tranelate 'me li fafatsoa ka linate tse teteaneng. Re romela kaka ka sehatsetsing ka lihora tse peli.
Cake ea fragole le chisi "Mascarpone"
Lijo:
- phofo - 1 khalase;
- tranelate ea 33% ea mafura - 150 g;
- lero la mascarpone - 0.5 kg;
- Fragole - 800 g;
- letsoai - pinch;
- botoro - 100 g;
- mahe - likotoana tse 4;
- tsoekere e phofshoana.
Litokisetso
Ka pan ea sauté, tšela ka metsing, eketsa letsoai le botoro. Re tšollela phofo e silafalitsoeng, e tsosang kamehla. Mollo o fokotsa le ho itokisetsa, o tsohlellang kamehla, ho fihlela boima bo fetoha bo ts'oanang. E tlose mollong 'me ue tlohele hore e pholile. A arohane, otla mahe 'me butle-butle a tšollele hlama, a tsoele pele ho kena-kenana. Ho tswa ho letlalo re robala selikalikoe ka bophara ba lisenthimithara tse 25. Re hloka ho etsa li-circles tse 10-12. Re kenya hlama ka pampiri e nang le leraba le lenyenyane.
Setofo se futhumetse ho fihlela likarolo tse 180 'me re romela li-circles tse lokiselitsoeng metsotso e 8. Ebe ue ntše 'me ue tlohele hore o pholile. Otla mascarpone ka tsoekere e phofshoana le tranelate. Fragole ke ea ka, e omeletse ebile e na le lesela. E mong le e mong kaka e koetsoe ka tranelate le sandwiched le fragole. Re romela kaka ka sehatsetsing ka lihora tse 2, ebe oa fafatsa ka phofo ea tsoekere pele o sebeletsa.
Kokolate kaka le cheese "Mascarpone"
Lijo:
- phofo - 350 g;
- mahe - likotoana tse peli;
- lebese le khutsitsoeng - 200 g;
- tranelate e bolila - 1 khalase;
- phofo e bakang bakeng sa ho baka - 1 teaspoon;
- Cocoa - 3 tbsp. likhaba;
- mascarpone - 0.5 kg;
- tsoekere - 250 g.
Litokisetso
A otla mahe a nang le tsoekere, eketsa tranelate e bolila, lebese le khutsitsoeng le whisk hape. Kopanya phofo le phofo ea baking le cocoa. Tšollela motsoako o omeletseng o omeletseng ka metsi 'me ka bonolo o tsose ka khaba. Beha hlama ka sehatsetsing nako e ka bang 1 hora. Re belisa senoelo sa multivarka, re ala hlama mme re lokisetsa lenaneo la "Baking" ka hora e 1 le metsotso e 10. Lijo tse lokiselitsoeng li lumelloa hore li pholile, ebe li li khaola likarolo tse tharo 'me li tlose li-coke ka cheese.