Nakong ea selemo, ho molemo ho sebelisa litholoana tse ncha bakeng sa ho etsa joala bo entsoeng lapeng, ka lebaka la bona seno se tla ba se khanyang le monko o monate. Li-liqueur tse monate li ntle ha li etsoa ka mokhoa oa lona kapa e le ho eketsa li-cocktails.
Joang ho etsa liqueke tsa fragola lapeng?
Lijo:
- tse ncha fragole - 875 g;
- vodka (feela boleng bo botle, theko e tlaase e ke ke ea atamela) - 865 ml;
- metsi 475 di ml;
- tsoekere - 765 g.
Litokisetso
Fragole e hloka ho hlophisoa, ho hlatsoa hantle le ho tlosa mehatla. Khaola monokotsoai ka halofo 'me u ba fetise nkho. Holimo le vodka 'me u koale sekwahelo. Monokotšoai o lokela ho ba 3 cm, o koahetsoeng ka metsi. Tloha nkho ka fensetereng ho e khantša, 'me e tlohele libeke tse peli. Kamora nako e fetile, tlosa ho kenngoa ha metsi, 'me u hloekise karolo ea metsi ka makhetlo a' maloa ka har'a gauze.
Beha tsoekere ka metsing, etsa sirapo, pheha metsotso e 5, tlosa foam le ho e pholisa ka mor'a moo.
Kopanya infusion le sirapo e lokiselitsoeng 'me u tšollele lijana. Pata matsatsi a mahlano kapa a supileng sebakeng se lefifi mme ke feela moo u ka e lekang. Boloka li-liquor e joalo e ka ba lilemo tse 2, feela ha e le hantle ho pholile.
Joang ho etsa li-liquorberry liqueur?
Lijo:
- hloekileng fragola - 575 g;
- tsoekere e nang le granulated - 165 g;
- vodka ea boleng bo ikhethang - 475 di ml.
Litokisetso
Joala bona bo tsitlalletse nako e telele. Ka lebaka la sena, mmala le monko oa monokotšoai o batla o fetiselitsoe ho noa, 'me li-liquque ka boeona e tla ba li loketse ho latsoa kapele ka morao ho phollo.
Li-monokotsoai li hlatsoitsoe li lokela ho hloekisoa mehatleng, e omisitsoeng ebe li romeloa ho nkho e nang le monokotsoai o feletseng. Letlapa lena le lokela ho ba le boholo bo lekaneng ho tlatsa monokotsoai bakeng sa 2/3 ea palo eohle. Hona joale o hloka ho tlatsa fragole le tsoekere, tšela ka vodka 'me u koahele lijana ka sekwahelo. Kopanya ntho e 'ngoe le e' ngoe ka botlalo, feela ho sisinya nkho, ebe u tlohela joala bo pholileng matsatsi a 14-15, nako le nako u sisinya se ka hare, u etsa bonnete ba hore tsoekere e qhibiliha.
Qetellong ea nako, fula li-monokotsoai ka sesepa, 'me u tšollele joala ka har'a libotlolong tse nang le setopo.
Joang ho etsa li-strawberry liqueur Xu-Xu lapeng?
Lijo:
- monate fragola - 575 g;
- vodka e ntle - 345 ml;
- tsoekere - 95 g;
- lero la lime - 85 ml;
- metsi - senoelo sa ½.
Litokisetso
Ena ke tsela e potlakileng ka ho fetisisa ea ho noa joala. Seno se tla ba se loketse ho latsoa lihora tse 'maloa,' me tatso ea eona e tla ba matla ho feta moetsi oa eona oa Jeremane.
Tabeng ena, ha re etsa liqueur tse entsoeng hae, re tla sila ka fragole. Hlatsoa monokotsoai, tlosa mehatla le lithōle tse ling ebe u li kopanya ka blender. Add tsoekere, hape tšollela boima ho fihlela likristale li qhibiliha. Kopanya monate o monate oa puree ka lero la lime, ebe u tšela metsi a batang, vodka 'me u kopane le motsoako ona. Tšela motsoako ona ka libotlolo le refrigerate lihora tse 6-7. Hang ha joala bo pholile ka ho feletseng, leka kapa u se sebelise ho etsa li-cocktails kapa li-dessert.
Joang ho etsa e entsoeng ka setlolo sa li-strawberry liqueur?
Haeba u ferekanngoa ke potso, na u ka etsa squeke ea li-strawberry ntle le vodka, ebe u belaela. Ketsahalong ena, u ka sebelisa setsi sa joala, mohlala, brandy kapa cognac.
Lijo:
- Fragole - 750 g;
- tsoekere - 115 g;
- metsi 75 ml;
- mochine o motenya kapa cognac - 475 ml.
Litokisetso
Pele, monokotsoai o lokela ho tlosoa mehatla le lithōle tse ling. Ebe o ba hloekisa ka tsela e loketseng (blender kapa tolkushka) mme u tlatse ka joala bo khethiloeng. Koahela setshelo 'me u tsamaee letsatsing matsatsi a 10-14.
Qetellong ea nako e behiloeng, pheha sirapo e ntle ho metsi a hloekileng le tsoekere, ho tlosa foam e entsoeng ho fihlela likristale li qhibiliha. E latelang, u lokela ho senya strawberry puree, 'me tincture ho kopanya le cooled tsoekere sirapo' me tšela ka libotlolo. Boloka lijana tse nang le liqueur tsena tse koetsoeng serame.