Kaha lebenkele le ka rekoa le ho thetsoa, ho molemo ho itokisetsa lino tse tahang u le uena. Motheong oa vodka u fumana tincture e bohlale, ka mohlala, ho tloha quince, khetha recipe bakeng sa tatso ea hau.
Tincture e monate, e sa tšoaneng e tšehali
Monko o nkhang hamonate, o monate, oa li-liquque , oa quince lapeng o lokiselitsoe haholo.
Lijo:
- e butsoitseng - 2.3 kg;
- tsoekere e tšoeu - 2 kg;
- vodka - 1,5 litha;
- metsi a hloekisitsoeng (botlolo kapa distilled) - 3 a etsang dilitara tse.
Litokisetso
- Ha e le hantle, litholoana li khethoa monko o monate, li se na tšenyo le mabala holim'a sebola, se tiileng, se khanyang mosehla kapa safarone mmala.
- Nye ea quince (haeba ho na le ho fofa, joalo ka liperekisi, re e hlatsoa ka hloko). Re ne re khaola litholoana tse ling ka likotoana tse ngata, e le hore ho loketse ho khaola bohareng le peo. Ka mor'a moo, khaola likotoana ka likaroloana tse nyenyane.
- Ka khalase ea khalase ea 10 a etsang dilitara tse tšela, re tšollele quince ea rona, eketsa tsoekere mme u sisinyehe ka bonolo ho kopanya. Koahela 'me u tsamaee lihora tse 6 ho isa ho 10 ho ea secry lero.
- Mohato oa ho qetela o tšollela vodka le metsi, ho hlohlelletsa ho fihlela sirapo e hokahane.
- E-na le likoti tse ngata haholo, u li behe sebakeng se lefifi 'me u lebale ka eona khoeli le halofo.
Haeba u pheha tincture ka nako ea ponahalo ea quince e butsoitseng 'marakeng, ka nako ea Selemo se Secha re tla fumana seno se setle sa khabane. Re tla tlameha feela ho e senya le ho e tšela ka libotlolong.
Tincture ea quince ka vodka
Lijo:
- quince e butsoitseng - 1 lik'hilograma;
- tsoekere ea granulated - 300 g;
- vanillin - 1 sachet;
- clove inflorescence - 5-6 likotoana;
- Vodka e hloekisitsoe hantle - 2 litres.
Litokisetso
- The risepe ea tincture ea quince ka vodka ha e fapane hōle le e fetileng. Re tla hloka botlolo ea lithase tse 3 le sekwahelo se tloaelehileng bakeng sa ho phalla.
- Mohato oa pele ke ho lokisetsa quince. Re hlatsoa litholoana tse hloekile, re sa tlohele ho phalla libaka tse senyehileng, haeba ho le joalo. Ho feta moo, ha metsi a cheka, re felisa litsi le ho khaola quince. Tse nyenyane tse khaotsoeng, ho latsoa le monate le monko o fanang ka tincture.
- Tincture ea Japanese quince ka vodka e lokiselitsoe hantle hantle, feela ho ela hloko taba ea hore mokokotlo o nka sebaka se ngata, re nka boholo ba quince hore li-scraps tekanngoa e lokela ho ba bonyane 900 g.
- Re kopanya ave le tsoekere le vanillin, butle-butle tšela botlolo.
- Kenya li-inflorescences tsa clove 'me u tšollele vodka.
- Re tšela botlolo, e sisinya ka makhetlo a 'maloa, e le hore lintho tse ka hare li kopane hantle,' me u li behe ka har'a sethala.
Joalokaha u ka bona, ho bonolo haholo ho etsa tincture ea quince sebelisa vodka. Phello e tla u makatsa ka monko oa monate oa litholoana le o ruileng.
A khoeli hamorao tincture ea quince ka vodka e loketse. Re e tšela ka libotlolong mme re e boloka sebakeng se phodileng, re sebelisa butle-butle ho matlafatsa bophelo ba rona mantsiboea a mangata a mariha.