Li-cutlets tsa litapole tsa Lenten li tsoa mohlolong oa lijana tsa lapeng, tseo ho tsona ho pheha habonolo le ka tsela e sa tloaelehang ho ipata lihlopha tse sa tšoaneng tsa gastronomic. Li qeta nako le litlama le linoko, eketsa li-mushroom le lijo-thollo, eketsa mefuta e mengata le ho tlatsa li-sauces. Bohle e le hore mofumahali ofe kapa mang a fepa lelapa le leholo kapele le ka monate.
Joang ho pheha litapole patties?
Cutlets ho tloha litapole ke bokahohle. Li sebelisoa e le sejana se lehlakoreng le sejo se ka sehloohong, monate o nang le li-gravies le li-sauces. Ntle le sejo se ka sehloohong, linoko, litlama tse ncha, lijo-thollo le meroho li kenya letsoho ho itokisetsa. Mokhoa ona o bonolo: litapole tse phehiloeng li fokotsehile ho fihlela liaparo tsa seaparo se kopantsoeng, tse entsoeng ka phofo kapa libiskiti, tse halikiloeng kapa tse halikiloeng.
Lijo:
- litapole - 5 lik'hilograma.;
- phofo - 40 g;
- metsi a belang - 60 ml;
- metsi a 20ml;
- oli ea limela - lilithara tse 80;
- bohobe ba bohobe - 100 g.
Litokisetso
- Pheha litapole le rastolkite.
- Etsa phofo ka metsi a belang, eketsa metsi a batang, a hlohlelletse.
- Theha li-cutlets.
- Li kopanya ka har'a motsoako oa phofo, ebe-ka li-biscuits.
- Litapole tse hahiloeng ka monokotšoai ntle le mahe a oli.
Litapole tse patisitsoeng li tsoa litapole tse pholileng - risepe
Cutlets ho litapole tse patisitsoeng ka ho tlatsa - sejana sa pele sa lihlahisoa tse bonolo, tse khonang ho thusa haeba u sa tsebe hore na u ka beha hokae ho hloekisa maobane. Ketsahalong ena, lijo tsa banal tlhapi tsa banned li fetoha ho tlatsa li-piquant, tse ileng tsa qhibiliha ha li lahleheloe ke litlolo tsa eona.
Lijo:
- litapole - 5 lik'hilograma.;
- sardine ea makotikoting - 180 g;
- Masiba a eiee e tala - likotoana tse 3;
- oli - 40 g;
- phofo - 60 g;
- oli ea meroho - 50 ml.
Litokisetso
- Pheha litapole, eketsa botoro, whisk litapole tse patisitsoeng.
- Sardine e kopane ka fereko, kopanya le eiee e tala.
- Ho tswa ho litapole tse pentiloeng, ho etsa bohobe ba mahobe, ho li kenya, ho pata metse.
- Tlosa likhahla tse nang le litapole tse omeletseng tse nang le phofo le phofo.
Lenten litapole cutlets le li-mushroom
Li-cutlets tsa litapole le li-mushroom ke khopolo e kholo bakeng sa lijo tse bolileng. Sejo sena ke sa lihlopha tsa "botsoa", hobane li-mushroom li khabisa le litapole tse mashed li kopantsoe ka boima bo le bong, bo nolofalletsang ho pheha. Mofuthu ona ke oa bokahohle: o lokiselitsoe ka potlako, o loketse ho sebeletsa, o monate mme o siea boikutlo ba ho satiety nako e telele.
Lijo:
- litapole - 300 g;
- li-mushroom - 250 g;
- onion - 85 g;
- oli - 60 ml;
- bohobe ba motsoako - 80 g;
- Konofolo e omisitsoeng - 5 g.
Litokisetso
- Pheha litapole, li li hlahise ka boima bo lekanang.
- Li-mushroom le eiee, nako le konofolo.
- Kopanya le letlalo la litapole, theha.
- Fry litapole tse omeletseng tse nang le li-breadcrumbs le tse monate ka oli.
K'habeche le Cutlets ea Cabbage
Li- cutlets tsa litapole le k'habote ke sejana se thata le se khahlang sa ho pheha Soviet. Sebaka sena se khabisang se khabisitse menyetla ea mekhatlo ea bana le ea batho ba baholo mme, esita le e qhibililoe fatše, e ile ea lula e khahleha 'me ea boloka tatso e telele. Ketsahalong ena, ho na le tšobotsi e ikhethang: litapole li lokela ho pheha ka lekhapetleng ho eketsa ho khomarela ha boima.
Lijo:
- litapole - 650 g;
- k'habeche -250 g;
- Masiba a eiee e tala - li-4 maqheka.;
- phofo - 60 g;
- bohobe ba motsoako - 80 g;
- oli - 120 ml.
Litokisetso
- K'habee e tsoe 'me e ntše metsotso e 15.
- Peel litapole ka ebola, peel, grate.
- Kenya k'habeche, lieiee le phofo. Hlohlelletsa.
- Kamoso ea poso le li-cutlets tsa litapole li tsamaee ka breadcrumbs le Fry.
Joang ho pheha litapole patties ho tloha litapole tse tala?
Lijo:
- litapole - 900 g;
- manga - 40 g;
- phofo - 80 g;
- fennel e ncha - e tletseng letsoho;
- bohobe ba bohobe - 90 g;
- clove ea konofolo - likotoana tse 3;
- oli - 100 ml.
Litokisetso
- Litapole tse litšila. Tlanya.
- Kenya meroho, konofolo, semolina le phofo. Hlohlelletsa.
- Theha li-cutlets
- Li-cutlets tsa litapole ka li-breadcrumbs le Fry.
Litapole cutlets le eiee
Litokisetso tsa li-cutlets tsa litapole li thehiloe tabeng ea tšebeliso ea lihlahisoa tse bonolo le tse theko e tlaase, hobane mosali e mong le e mong oa ntlo o na le para ea litapole le bulbs. Li-cutlets tsena li entsoe ka puree tse kopantsoeng le onion e halikiloeng le konofolo. Ho sa tsotellehe mokhoa ona oa khale, lihlahisoa tsena li monate ebile li na le phepo e nepahetseng.
Lijo:
- litapole - 650 g;
- eiee - 150 g;
- clove ea konofolo - likotoana tse peli;
- phofo - 60 g;
- oli - 80 ml.
Litokisetso
- Pheha litapole, li bule.
- Onion khabeloa chop le Fry.
- Kopanya litapole, lieiee le konofolo.
- Li-cutlets li entsoe ka phofo le ka monate.
Li-cutlets tsa buckwheat le litapole
Kakaretso ea li-cutlets tse nang le litapole tse omeletseng li akarelletsa tšebeliso ea lihlahisoa tse tloaelehileng feela, empa hape le lihlahisoa tse sa tšoaneng. Tse ling tsa tsona li ratoa ka ho khetheha 'me kajeno li teng mananeng ohle a limela. Buckwheat ka litapole le litapole li tla etsa lijo tse monate, tseo ka ho kenyelletsa linoko, li tla fumana tatso e sa tloaelehang.
Lijo:
- buckwheat - 200 g;
- metsi a 450 ml;
- litapole - likarolo tse 4.;
- oli - 100 ml;
- fatše coriander - 5 g;
- pepere e mongobo - pinch.
Litokisetso
- Pheha croup.
- Peel litapole le grate ba.
- Kopanya le li-groats, nako.
- Fomu le Fry e monate lipate tsa litapole ho fihlela li khubelu.
Li-cutlets tsa litapole le li-mushroom sauce
Li- cutlets tsa litapole le li-mushroom sauce - kamehla li monate ebile li ntle, haeba u sebelisa li-mushroom tse omisitsoeng. Ka mongobo, litapole tsa litapole tse tsoang sehlopha sa li-snacks tse bonolo hang-hang e ba sejana se ikemetseng 'me se fumana tatso e ncha ka ho feletseng. Tatso e khethehileng e tla fana ka moriana oa li-mushroom, o lokelang ho o sebelisoa ha o lokisetsa gravy.
Lijo:
- litapole - 650 g;
- li-mushroom tse omisitsoeng - 45 g;
- phofo - 20 g;
- oli - 20 g;
- bohobe ba bohobe - 50 g;
- lehe - 1 pc.
Litokisetso
- Grate litapole le li-mushroom.
- Tlosa li-mushroom, u tšollele moro ka setsing.
- Fry li-mushroom ka oli, eketsa phofo, moro 'me u phehele metsotso e 5.
- Hlohlelletsa litapole, eketsa lehe.
- Foromo, rola ka breadcrumbs le Fry.
- Tšela li-cutlets gravy.
Litapole tsa steamed cutlets ka multivariate
Li-potlet tse nang le litapole tse nang le litapole li nkoa e le lijo tse bonolo, tse hlahisang lijo, ha li ntse li lokisoa ntle le oli. Ka mokhoa ona oa ho sebetsana, li-cutlets li ba bonolo ebile li fofa, 'me, ho sa tsotellehe ho ba sieo ha mokokotlo, li monate haholo. Ho etsa mefuta e fapa-fapaneng ho tla thusa ho tlatsa li-mushroom, e seng "boima" 'me ha e kenyelle sejana sa lik'hilojule tse eketsehileng.
Lijo:
- litapole - 5 lik'hilograma.;
- li-mushroom - 150 g;
- onion - sengoathoana se le seng;
- oli - 60 ml.
Litokisetso
- Pheha litapole le peel. Hloekisa 'me u sila.
- Li-mushroom le onion Fry.
- Fry litapole le li-mushroom. Etsa moralo.
- A sekotlolo multivarki tlatsa litha e le nngwe tsa metsi 'me u robale ka grill - steamer cutlets.
- Pheha ka mokhoa oa steam ka metsotso e 20.
Litapole cutlets le lierekisi
Li-Cutlets tse tsoang litapole - mokokotlo, o nang le mefuta e fapa-fapaneng ea lisebelisoa. Kaha litapole ke sehlahisoa se nonneng bakeng sa motsoako leha e le ofe, ho eketsa lierekisi tse tala, u ka fumana sehlahisoa se secha se secha. Sejo sena se bonolo ho itokisetsa 'me ha se hloke tsebo e khethehileng ea lithollo. Ha u le tseleng, u ka sebelisa lierekisi tse nang le makotikoti ka mokhoa o sireletsehileng.
Lijo:
- litapole - 6 lik'hilograma.;
- lierekisi tse tala - 100 g
- oli - 70 ml;
- bohobe ba bohobe - 50 g;
- li-parsley tse ncha-tse seng kae;
- lehe - 1 pc.
Litokisetso
- Pheha litapole 'me u pate.
- Lierekisi li pheha metsotso e meraro.
- Tšoaea litapole tse patisitsoeng, eketsa lehe le meroho.
- Stuff ea cutlets e phehiloeng ka breadcrumbs le Fry.