Japanese quince recipes

Ho tsoa mefuteng e ka tlase, u tla ithuta hore na ho ka etsoa eng ho tloha ho Japanese quince. Ntho e 'ngoe le e' ngoe ea lino tse fumanoang li na le tatso e sa bapisoang le ea pele. Li-quince tse tsoang ho quince le tsona ha lia monate, tse tla lokiselitsoe ho noa senoelo.

Veine e tsoang phepheng ea Japanese quince ea pheha lapeng

Lijo:

• quince Japanese - 5 lik'hilograma;
• metsi a tlhotliloeng - 250ml;
• tsoekere e nang le granulated - 500 g;
• acid e citric - 1/3 tsp ea khaba ka litara e le nngwe ea lero.

Litokisetso

1. E le ho etsa veine, re tlosa quince e sa hlatsoang ka lipeo, li-peduncles le lipeo, li kopane ka ntle ho grater, eketsa tsoekere e qhibilihisitsoeng metsing (250 g), kopanya 'me u tsamaee mocheso ka matsatsi a mararo bakeng sa ho belisoa.
2. Nako le e 'ngoe lihora tse leshome le metso e' meli, hlohlelletsa makhasi ao ka lero ka letsoho kapa ka letsoho.
3. Hona joale re qeta ho hlahisa metsi ka thuso ea gauze, re lekanya lero la sekhahla ebe re eketsa lithase tse lekanang le ligrama tse lekholo le mashome a mahlano tsa tsoekere le tloaelo e feletseng ea acid e citric.
4. Re tšollela motšehare oa veine ka botlolo bakeng sa ho belisoa ho eketsehileng, eo re eketsang ka eona tiiso ea motlakase.
5. Re tsamaisa mosebetsi ka sebaka se mofuthu le se nang le lefifi ho qeta ho belisoa.
6. Ka letsatsi la bohlano le la leshome la ho belisoa, re eketsa tse ling tse mashome a mahlano tsa li-sugar ho lero.
7. Ka mor'a ho emisa tšepe, re tšela veine e nyane ka libotlolong, re e tlatsa tlas'a mohala, re koala lijana ebe re li fetisetsa sebakeng se pholileng, sa kamehla sa mocheso sebaka sa bonyane likhoeli tse 'nè tsa botsofali.

Compote ho tswa ho Japanese quince - phepo ea ho pheha mariha

Lijo:

• quince Japanese - e ngata hakae e teng;

Bakeng sa sirapo:

• metsi a tlhotliloeng - 1 l;
• tsoekere e nang le granulated - 500 g.

Litokisetso

1. Ho lokisetsa compote ea Japanese quince, o lokela ho khaola litholoana tse hlatsoitsoeng ka halofo, khaola likokoana-hloko ka peo le tlosa stems.
2. Hona joale laela li-halves tse lokiselitsoeng tsa quince ka makotikoti 'me u tšollele chesang e tsoekere sirapo, e entsoe ka tsoekere le metsi ka boholo bo bontšitsoeng ho risepe.
3. Re kenya lijana tse koahetsoeng ka li-lids ka sekontiri se metsi ka metsi a chesang le ho hlahisa linkho tse lekaneng bakeng sa leshome, le lithara tse tharo tse mashome a mararo.
4. E sala e le feela ho koahela lids, le ka mor'a ho pholile ho fetisetsa seno ho e boloka ka lehare.

Ratafia e tsoang ho Japanese quince - recipe

Lijo:

• quince Japanese - 580 g;
• vodka ea boleng bo phahameng - 1.4 a etsang dilitara tse;
• tsoekere e nang le granulated - 260 g;
• cloves ka buds - 3 lik'hilograma.;
• E-ba le linate fatše - tlanya.

Litokisetso

1. Bakeng sa ho lokisetsa seno se seng sa khale sa ratafia, quince e hlatsoitsoe ebile e hloekisoa ho tloha peo e fetisoa ka juicer.
2. Hona joale ka lero le hlahisoang le qhibilihisa tsoekere eohle.
3. Tšela ka vodka, lahlela buds ea sinamone le pinch ea nutmeg le kopanya.
4. Re tšollela setsi sa seno ka botlolo, se koahele ka swaboto ea k'hothone ebe re e tlohela ho tšela mocheso ka khoeli.
5. Pele o sebelisa ratafia filter mme o tšollele ka libotlolo.

Li-candied litholoana tsa Japanese quince

Lijo:

• quince Japanese - 0,5 kg;
• tsoekere e nang le granulated - 750 g.

Litokisetso

1. Ntho ea pele eo re e etsang ke ho tlosa quince e hlatsoitsoeng ho peō ebe o khaola likotoana.
2. Tlatsa litholoana ka metsi e le hore li koahele lilae 'me li lumelle mocheso o tlaase metsotso e leshome le metso e mehlano.
3. Hona joale makhetlo a mararo a mililiters a moro o tsoakane le tsoekere mme o futhumetse ka ho tswela pele ho tsitsitseng ho fihlela tsohle tsa kristale li qhibiliha le li phehiloe.
4. Tšela li phehiloeng quince dilae le sirapo mme u tsamaee lihora tse robeli.
5. Kamora nako, re fa quince ka sirapo ho pheha, pheha metsotso e mehlano hape u tlohe lihora tse robeli.
6. Re pheta ts'ebetso ea ho pheha le ho theoha ka makhetlo a mararo, ka mor'a moo re lahlela lobes ea quince ka sefate.
7. A re omiseng tholoana e entsoeng ka ontong ka mocheso oa likhato tse 60.