Ho na le mefuta e sa tšoaneng ea pepere, e monate le e monate, empa ba bangata ba tloaetse ho sebelisa pelepele ea Sebulgaria, e le e le ea paprika. Ha ho letho le lekaneng la gogoshara, ka bomalimabe, ha ho rekisoa ha hoa tloaeleha, ka hona ba tloaelane le palo e nyenyane ea batho. Leha ho le joalo, ho tsoa ho mefuta e sa tšoaneng ea pelepele e monate, ebe u fumana sengoathoana se babatsehang - marinated gogoshara bakeng sa mariha.
Re tsamaea ka potlako le habonolo
Kemiso e bonolo ka ho fetisisa ea li-pickled gogoshars e kenyelletsa mekhabiso e 'maloa le bonyane ba ts'ebetso.
Lijo:
- gogoshara - 3 lik'hilograma;
- iodised salt - 2 tbsp. likhaba le slide;
- metsi a hloekisitsoeng - 1 l;
- oli e hloekisitsoeng ea soneblomo, e se nang monko o monate-1.5 likopi;
- asene ea tafura 6% - 1.5 dikopi;
- tsoekere e hlahisoang linaheng tsa CIS - senoelo sa ½;
- lekhasi la laurel - 4-5 likotoana;
- lierekisi tsa pepere li ntšo - 12-15 lik'hilograma.;
- cloves - 4-5 inflorescences;
- konofolo - lihlooho tse peli tse nyane.
Litokisetso
E le ho marinate gogoshara bakeng sa mariha, re tla hloka ho hlatsoa le ho senya lipitsa le likhahla pele ho nako. Ha libanka li hlatsoa 'me li tšoloa, re tla hloekisa gogoshares: khaola likarolo tse 6-8, tlosa peo le li-septum' me u itlhatsoe hantle tlas'a metsi. A re emeng metsi, ha ho ntse ho le joalo re qala ho pheha marinade. Kopanya metsi, oli le asene ha motsoako o kopane, eketsa letsoai, tsoekere, pepere, cloves le leaf leaf. Re pheha marinade ka nako e khutšoanyane - metsotso e 2, ebe re paqa likarolo tsa gogoshara. Li phehe ka metsotso e 5, u li ise mabothong, ka tlase eo re behang li-clove tse peli tsa konofolo, ka holimo holimo ka marinade e chesang le ea spin. Etsa likheo tsa rona mocheso, ebe joale o li isa sebakeng se phodileng.
Mahe a linotši a marinade
U ka pheha gogoshara bakeng sa mariha ka tsela e fapaneng - diresepe li u lumella ho kenyelletsa litakatso le teko.
Lijo:
- gogoshara - 5 lik'hilograma;
- konofolo - 8-12 li-lobule;
- metsi a nooang a hloekisitsoe - 1 l;
- iodised salt - 2 tbsp. likhaba;
- oli ea soneblomo e sa hloekeng - 1 khalase;
- tsoekere e tšoeu ea tlhahiso ea malapeng - 120 g;
- asene ea ho jela 9% - 1 khalase;
- Honey lime kapa mayy - 2/3 senoelo;
- Bay leaves - 3-4 maqheka.;
- pepere e ntšo le lierekisi tse nkhang hamonate - li-12 tse peli.
Litokisetso
Ha e le hantle, theknoloji ea ho roka gogoshare le mahe a linotši nakong ea mariha e ts'oana. Re hloekisa le ho khaola gogoshares, ea ka 'me re e tlohele. Pheha marinade, senya makotikoti mme u behe garlic ho bona. Re pheha lilae tsa pepere marinade ka metsotso e ka bang 4, li fetisetsa lijaneng, li aba marinade ho likoti le ho koala.
Tomate ke tlhokomelo e babatsehang
Mosebetsi o monate ka ho fetisisa - gogoshara ka tomate mongobo, bakeng sa mariha ho boetse ho bonolo ho o penya.
Lijo:
- gogoshara - 3 lik'hilograma;
- lero la tamati (tomate, ho phunyeletsoa ka grinder ea nama) - 1.5 a etsang dilitara tse;
- iodised salt - 2 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- asene ea apole e hlalositsoe 6% - 50 ml.
Litokisetso
Re hloekisa le ho khaola li-gogoshare, li tšela likhae ka metsing a belang metsotso e 2, li behe metsing a batang. Re aba likaroloana tsa linkho tse hloekisitsoeng. Pheha marinade: pheha lero ka letsoai le tsoekere, eketsa asene, kamora metsotso e meraro re tlatsa gogoshara le tomate tlatsa. Latisa lijo tsa rona tse nang le makotikoti ka metsotso e 10, ebe ue qeta.