A re qale ho lokisetsa likomkomere ka sauce e sa tloaelehang ea mosetareta, 'me re tla u bolella ka mokhoa oa ho e etsa hantle.
Ho na le likomkomere tse nang le maruoa a sauce ea mosetareta ntle le sterilization
Lijo:
- likomkomere tse ncha - 1,5 kg;
- moriana oa mosetareta - khaba e le 1 ea lijo-thollo;
- peo ea mosetareta - teaspoon e 1;
- pepere e nkhang hamonate le e ntšo - lik'hemik'hale tse 5-6.;
- cloves - 4 buds;
- bacha garlic - meno a 4-5
- tsoekere - 1 tbsp. khaba;
- pheha letsoai - 1.5 tbsp. likhaba;
- Basil - 5 makhasi;
- asene ea tafura - 60 ml;
- horseradish (makhasi) - 2 pcs;;
- metsi - 900 ml.
Litokisetso
Likomkomere ka 'ngoe li hlatsuoa ka mobu le lerōle. Joale re li kenya ka senoelo se hloekileng ebe re se tlatsa ka metsi a batang haholo bonyane lihora tse 4. Ka mor'a moo, re nka meroho ka ntle ho metsi, re felise lintlha tse sa hlokahaleng ho rona, mme re senya likomkomere tse ling tse nang le mekhabiso e menyenyane, e 5-7 mm. Re ba kenya sekotlolo se nang le mahlakoreng a maholo, re fa setlolo sa mosetareta e le 'ngoe, re fa veine ea tafole' me re khaola meroho ea basil. Ho phekola matsoho a hloekileng a li-crocheted ka mekhabiso e kenngoeng ho bona. Ka mor'a hore ba emise bonyane metsotso e 40, re li abela libaneng, tse halikiloeng ka ontong, ka tlaase ho moo re behang lekhasi la horseradish le meno a garlic.
Metsi a tšela ka e nyenyane saucepan, eketsa ea kichineng letsoai le tsoekere. Ka hona, mona re kenyelletsa peo ea mosetareta, li-buds tsa li-carnation, le lierekisi tsa pepere e ntšo le e monate. Re kenya marinade ka hotplate ea poleiti 'me, ka mor'a ho e tlisa sebakeng se belang, pheha ka metsotso e fetang 2. Re e tšela ka har'a likotlolo ka likomkomere mme re li tšela ho emisa ka likhahla tse halikiloeng, tseo re kenang makotikoti ho tsona. Re lahlela likobo tse ka hare ho likoti 'me re se ke ua li bula ho fihlela hoseng!
Recipe ea salting likomkomere tse monate le sauce ea mosetareta
Lijo:
- likomkomere (tse nyenyane) - 2.5 kg;
- dill - likhele tse 3-4;
- phofo le lijo-thollo tsa mosetareta - 1 khaba ea lijo-thollo;
- horseradish motso - 10-15 g;
- lekhasi la laurel - likotoana tse 4;
- pepere e monate - lierekisi tse 6;
- letsoai la kichine - 100 g;
- metsi a nooang - a etsang dilitara tse 1,3.
Litokisetso
Rea hlatsoa, 'me ka mor'a hore re teke likomkomere ka metsi a pompo, eo re e fumanang ka mor'a lihora tse 7-7.5.
Nkhong e 'ngoe le e' ngoe e hlatsuoa ka mahlakoreng 'ohle ka ho tlatsetsa ha soda le ho feta ka mouoane. Ka mor'a moo, beha ka tlase ho e 'ngoe le e' ngoe, e ntse e le nkho e chesang ea dill, lierekisi tse 'maloa, lekhasi la laurel, peō ea mosetareta le lesela le le leng la metso e sithabetseng pere-radish. Re kenya likomkomere tse nyane hantle. Ha re belisoa, empa re ntse re le metsi a futhumetseng, re qhaqha letsoai le leholo la kichine le mosetareta o omileng. Le sauce ena e tšela holimo ho nkho ka likomkomere. U se ke ua koala sekoahelo se seng le se seng ebe u se kenya ka sehatsetsing kapa cellar.
Recipe ea canning bakeng sa mariha likomkomere tlas'a sauce ea mosetareta
Lijo:
- likomkomere tse nyenyane - 3.2 lik'hilograma;
- tsoekere ea granulated - lintho tse 2/3;
- oli ea soneblomo - 2/3;
- omileng mosetareta - 1.5 tbsp. likhaba;
- pepere (fatše) - 1,5 tsp.
- letsoai le phehang - 3 tbsp. likhaba;
- asene tafoleng - 2/3 tbsp.
Litokisetso
Hlatsoa likomkomere tse nyenyane le ho li khaola ka nako e telele (le bolelele bohle) ho likarolo tse 4 kapa tse 6.
Oli ea soneblomo le asene e monate ea tafole li tšeloa ka sekotlolo se le seng. Ka mor'a moo, re ba eketsa ka phofo ea mosetareta, tsoekere e ntle, pepere e ntšo, 'me, ho hlakile, letsoai la kichine. Hlahisa tsohle ho boima bo ts'oanang le ho tšollela likomkomere tsohle tse nang le mongobo o babatsehang, ebe o kopanya ntho e 'ngoe le e' ngoe. Likomkomere li hloka ho ema ka setupa sa mosetareta ka lihora tse ka bang 1.5, 'me feela ka mor'a moo re li abela ka mokhoa o ts'oanang ka li-jars, likhalase tsa khalase. Le sopho e setseng, tlatsa sebaka ka har'a linkho 'me u ba romele metsotso e 20 ka setsing se seholo sa metsi bakeng sa senya. Ebe u li hula ka thata ebe u beha ka thōko ho pholile.