Likomkomere le ketchup "Chile" ke e 'ngoe ea libaka tse sa tloaelehang le tse tloaelehileng tsa kajeno. Ntho e ikhethang ea tlhokomelo e joalo ke ka ho kopanya mekhoa e metle ea marinade e tloaelehileng e nang le sauce e hlakileng ea fektheri, ka lebaka la hore meroho e mecha e fumana tatso e khethehileng ea linokoana, litlolo tse khabisitsoeng le 'mala o motle.
Joang ho koala likomkomere le ketchup "Chile" - recipe
Likomkomere tse entsoeng ka makoti ka ketchup "Chile" - ena ke monyetla o motle oa ho thabisa ba ratoang ka mosebetsi oa pele oa mosebetsi. Kaha motsoako o joalo o nkoa e le oa bohlokoa, ho molemo ho qala ka phepo e bonolo le e theko e tlaase, bakeng sa litokisetso tseo u ka li fumanang ka lijo tse fokolang tsa likarolo tse tloaelehileng.
Lijo:
- likomkomere - lik'hilograma tse 1,5;
- metsi - 650 ml;
- tsoekere - 125 g;
- asene - 120 ml;
- ketchup e kholo - 150 g;
- letsoai - 35 g.
Litokisetso
- Beha likomkomere metsing ka lihora tse tharo.
- Khaola likarolo ebe o li kenya ka makotikoti.
- Kopanya metsi, tsoekere, letsoai le ketchup.
- Tlisa marinade ho pheha, tšela ka asene 'me u tlatse linkho.
- Sterilize likomkomere le ketchup "Chile" metsotso e 15.
Recipe marinade bakeng sa likomkomere ketchup "Chile"
Marinade bakeng sa likomkomere le ketchup "Chile" e fana ka tšimo e kholo bakeng sa ho fapana. Ka ho fetola boholo ba pepere sauce, u ka finyella mefuta e fapa-fapaneng ea maikutlo, e leng ho fa mosebetsi mosebetsi o tukang kapa o bonolo. Ho phaella moo, marinade ena e eketsa ho ratoa, ho eketsa nako ea polokelo ea billet le ho fokotsa lik'hilojule tsa eona.
Lijo:
- metsi - lilithara tse 2,5;
- tsoekere - 230 g;
- letsoai - 40 g;
- asene - 200 ml;
- ketchup "Chile" - 300 g.
Litokisetso
- Fokotsa tsoekere, letsoai, asene le ketchup metsing.
- Tlisa marinade ho pheha 'me u tšollele likomkomere.
Likomkomere tse qhibilihisitsoeng ka ketchup "Chile" ntle le sterilization
Ho boloka likomkomere ka ketchup "Chile" ntle le sterilization ke e 'ngoe ea litsela tse bonolo ka ho fetisisa tsa kotulo. Mokhoa ona oa ho sireletsa o boloka nako nakong ea ho pheha, ho lopolla motho ea sebetsang ka mokhoa o khathatsang oa phekolo ea mofuthu, ha a ntse a lula a le monate, monko o monate le meroho ea meroho ka mokhoa o phethahetseng.
Lijo:
- metsi a etsang dilitara tse 3,5;
- likomkomere - lik'hilograma tse 2,5;
- ketchup - 300 g;
- tsoekere - 20 g;
- likhele tsa dill - 5 pcs .;
- letsoai - 40 g;
- asene - 180 ml.
Litokisetso
- Abela linoko le likomkomere ka har'a makotikoti.
- Tšela metsi a belang metsotso e 20.
- Tlosa metsi le ho pheta ts'ebetso ena.
- Ka mor'a moo, eketsa ketchup, letsoai, tsoekere ho metsi 'me u phehe metsotso e 2.
- Tšela makotikoti ka marinade, eketsa asene, e tšele 'me u tlohele likomkomere ka ketchup "Chile" ka lihora tse 8 mocheso.
Freshly salted likomkomere le ketchup "Chile"
Bao hang-hang ba batlang ho leka mekhoa e mecha, ba ka lokisetsa likomkomere tsa crispy le ketchup "Chile" ka mokhoa o pholileng o letsoai. Mokhoa ona ha o lumelle feela ho fumana monko o nkhang hamonate, o bohale le o khalang likomkomere ka matsatsi a seng makae feela, empa hape o pholosa chelete, hobane ntle le ketchup, ha e hloke e eketsehileng e bohale linoko.
Lijo:
- likomkomere - lik'hilograma tse 5;
- metsi - 3 l;
- makhasi a currant - likarolo tse 10.;
- likhele tsa dill - 7 pcs.;
- ketchup e kholo - 300 g;
- letsoai - 120 g.
Litokisetso
- Kenya ka setshelo sa meroho le likomkomere.
- Metsing a chesang, hlapolla letsoai le ketchup.
- Tšela likomkomere marinade.
- Likomkomere tse nang le lik'hilograma tse nang le ketchup "Chile" li kenya serame ka matsatsi a mabeli.
Khaola likomkomere le ketchup "Chile" bakeng sa mariha
Ho kotula likomkomere ka ketchup "Chile" ke monyetla o babatsehang oa ho ja litholoana tse monate le tse phahameng. Bakeng sa litokisetso tsa eona, likomkomere li khaola likotoana, li tšeloa ka marinade e boima 'me li romeloa bakeng sa polokelo,' me ka mor'a likhoeli tse 'maloa ba thabela monko o nkhang hamonate le o loketseng ha ba sebeletsa, tse fuoang tafoleng ka tsela e itseng.
Lijo:
- likomkomere - lik'hilograma tse 3;
- likhele tsa dill - li-6 pcs .;
- Bay leaves - 4 lik'hilograma.;
- tsoekere - 150 g;
- ketchup "Chile" - 120 g;
- metsi - 1,1 l;
- asene - 150 ml.
Litokisetso
- Likomkomere li khaola ka bongata 'me li li kenya ka nkho e nang le linoko.
- Ho tloha metsi, letsoai, asene, tsoekere le ketchup, pheha marinade.
- Likomkomere le ketchup "Chile" lilae tsa tšela marinade le ho senya ka metsotso e 20.
Likomkomere le ketchup "Chile" ntle le asene
Likomkomere le ketchup "Chile" - mohloli o ka khotsofatsang takatso leha e le efe ea tatso. Kahoo, batho ba neng ba busa asene ho lijo tsa bona ba ka sebelisa acid e citric. Ha e phaella ka eona, billet e fumana monate o monate, ha e na letho ka monko o monate 'me o bolokiloe nako e telele, kaha karolo ena ke mokhoa o babatsehang oa ho sireletsa.
Lijo:
- likomkomere - lik'hilograma tse 1,5;
- makhasi a currant - 2 pcs;;
- lierekisi tse meroho tse ntšo - li-pcs tse 3;;
- metsi - 1.5 a etsang dilitara tse;
- letsoai - 40 g;
- tsoekere - 60 g;
- acid e citric - 20 g;
- ketchup "Chile" - 150 g.
Litokisetso
- Likomkomere le linoko li hasana holim'a matanka.
- Tšela likahare ka metsi a belang metsotso e 15.
- Metsi tšela ka saucepan, eketsa letsoai, tsoekere le ketchup, 'me tlisa ho e pheha.
- Kenya nkho ea citric acid, tšela likomkomere tse monate le ketchup "Chile" marinade le roll.
Likomkomere le mosetareta le ketchup "Chile"
Likomkomere tse nang le "Chile" le mosetareta nakong ea mariha - li tla khahlisa balateli ba litakatso tse tletseng, hobane tšebeliso ea ketchup e bolileng e kopantsoe le mosetareta o omeletseng o etsa hore litokisetso li behe haholo, li monate ebile li nkhang hamonate. Ho phaella moo, mosetareta ke mokhoa o sireletsang tlhaho, kahoo, ka likomkomere, likomkomere li ka bolokoa nako e telele haholo 'me ha li sebetse.
Lijo:
- likomkomere - 700 g;
- metsi - 1 l;
- ketchup - 100 g;
- tsoekere - 120 g;
- asene - 80 ml;
- mosetareta o omileng - 10 g;
- letsoai - 20 g;
- likhele tsa dill - likotoana tse peli;
- clove ea konofolo - likarolo tse 4.
Litokisetso
- Khoka, hammoho le linoko le mosetareta, kenya nkho.
- Kopanya metsi, asene, ketchup, letsoai le tsoekere.
- Tlisetsa pheha 'me u tšollele mosebetsi oa matsoho.
- Sterilize ea billet ka ontong ka metsotso e 30.
Likomkomere tse monate le ketchup "Chile" e nang le sterilization
Likomkomere le ketchup "Chile" e nang le sterilization li ka bakoa ke likoloto tsa boleng bo phahameng, boleng bo phahameng le bo bolokiloeng nako e telele. Kaha mokhoa ona o sebelisa tsoekere e ngata, e sa hlahiseng tatso e ntle feela, empa e boetse e etsa hore ho be le tikoloho e ntle bakeng sa ntshetsopele ea ho belisoa - mokhoa oa ho phekoloa ha mocheso ka mocheso o phahameng ke tekanyo e hlokahalang.
Lijo:
- likomkomere - lik'hilograma tse 1,5;
- ketchup e kholo - 300 g;
- tsoekere - 450 g;
- metsi a etsang dilitara tse 2,2;
- letsoai - 40 g;
- asene - 180 ml.
Litokisetso
- Likomkomere li jala linkho tse nyenyane.
- Tlisetsa pheha metsi, ketchup, letsoai, tsoekere, asene.
- Tšela li-contents tsa brine tsa makotikoti le sekoahelo.
- Sterilize likomkomere tse monate le "Chile" ketchup metsotso e 15.
Khokakhase salate le chili e le mongobo
Bakoli ba lakatsang ho etsa mefuta e fapa-fapaneng menong ea mariha ho sireletsa ho hloekisitsoeng, ba ka lokisa salate ho tloha likomkomere le ketchup "Chile" e nang le eiee le lihoete. Tlatsetso e joalo ea meroho e ke ke ea ntlafatsa haholo tatso ea sejana, empa hape e eketsa ho eona khanya, matla le kantle ho kopo eo malapa a tla e ananela.
Lijo:
- likomkomere - lik'hilograma tse 2,5;
- lihoete - 5 lik'hilograma.;
- onion - likotoana tse 4;
- metsi - 1.5 a etsang dilitara tse;
- ketchup "Chile" - 250 g;
- tsoekere - 250 g;
- letsoai - 40 g;
- Bay leaves - 4 lik'hilograma.;
- pepere e ntšo e bosoeu - lipakithara tse 12.
Litokisetso
- Grate lihoete, khaola lieiee ka meketeng.
- Beha meroho le linoko ka linkho.
- Kopanya metsi, tsoekere, letsoai le ketchup.
- Tlisa motsoako ho pheha 'me u tšollele lijana.
- Latisa likheo ka metsotso e 15.
Likomkomere ka Korean le ketchup "Chile"
Recipe ea likomkomere le ketchup "Chile" ke motheo o babatsehang oa ho hlahisa litholoana. Ka hona, batho ba ratang lijo tsa Asia ba ka lokisetsa ho noa lijo ka Sekorea. Ho feta moo, mokhoa ona o bonolo: meroho e khabisitsoe 'me e marinated ka meroho e monate le e bolila e nang le ketchup, e fanang ka linoko tse monate le ho hlaba, mme e kenyelletsa linoko tse ling.
Lijo:
- likomkomere - lik'hilograma tse 2,5;
- lihoete - 900 g;
- sehlopha sa parsley - sekoahelo se le seng;
- ketchup e ngata - 250 g;
- oli - 250 ml;
- asene - 150 ml;
- tsoekere - 180 g;
- letsoai - 35 g.
Litokisetso
- Khaola likomkomere ka likarolo, tlola lihoete le parsley.
- Nako meroho e nang le motsoako oa ketchup, botoro, letsoai le tsoekere 'me u li behe lihora tse tharo serame.
- Ho hasang ka makotikoti le ho senya ka metsotso e 15.