Mahapu a marinated - mekhabiso ea khale le e ncha ea tlhokomelo ea khale ea Russia

Mahapu a marinated a na le histori ea bona. Esita le bo-ntat'a rona, ha ba se ba hlahisitse litšobotsi tse monate tsa monokotšoai, ba ne ba li khetha ho ea likhetho tsohle tsa setso. Ho na le tlhaloso ea sena: nama e phethehile hantle ka li-spicy brine, esita le kalafo ea nako e telele ea mocheso ha e lahleheloe ke sebōpeho le 'mala, mme e shebahala e khahleha haholo tafoleng ea mokete.

Joang ho noa mahapu?

Mahepu a marinated a mariha, joalo ka li-pickles tse ling, a fapane ka ho pheha. Joaloka busa, melee e khaola likarolo tse loketseng, haeba ho lakatsoa, ​​e hloekisoa ka nama e thata, ebe e jala hammoho le linoko tse holim'a linkho. Tšela veine e chesang ea marinade le ho senya kapa ho fana ka mokhoa ona, u sebelisa mokhoa oa ho tšollela habeli.

1. Fumana mahapu a monate a monate ka ho fetisisa a monate haholo: o lokela ho hlokomela boholo ba ha u lokisetsa marinade.
2. Pele mahapu a marinating a khaola likotoana 'me a tlose peo. Ntle le bona, thepa e bolokehile hantle.
3. Mahapu a manyenyane, a sa feteng boholo ba tamati, a marinated ka ho feletseng.
4. Bakeng sa canning ba tšoaneleha ka tsela e butsoitseng, eseng e butsoitseng, 'me monokotšoai o sothehileng le o fepehileng ha o batle ho o sebelisa.

Watermelone e ne e e-na le marinate bakeng sa mariha - e leng phepo e bonolo

Mahapu a letsatsi le leng le le leng a marinated a nkeloa sebaka ke meroho e mongoang e utloileng bohloko. Mokhoa ona oa ho pheha o lumella, ka thuso ea acetic marinade e bonolo, ka lihora tse 6, ho fa veine ea lero letsoai le monate-le monate, o bohlokoa haholo ha o reka se sa butsoang le se sa tšoaneleheng bakeng sa ho ja hang-hang.

Lijo:

• mahapu - 2,5 lik'hilograma;
• clove ea konofolo - likotoana tse 4;
• metsi - 1,1 l;
• tsoekere - 60 g;
• letsoai - 20 g;
• asene 9% - 60 ml;
• Bay leaves - 2 pcs.;
• li-peppercorns tse ntšo - li-pc 7.

Litokisetso

1. Seha mahapu ka likhahla tse nyenyane mme u kene ka setsing, o fetola le konofolo.
2. Pheha metsi, eketsa tsohle tse monate, pheha, tšela ka asene.
3. Tšela mahapu le marinade e chesang, jara mojaro ho tloha ka holimo.
4. Ka mor'a ho pholile, e behe ka sehatsetsing.
5. Watermelone e hlahisang lijo tse potlakileng e ka fanoa tafoleng ka mor'a lihora tse 8.

Recipe ea mahapu a khethiloeng ka linkho nakong ea mariha

Ba lakatsang ho fumana sesebelisoa sa pele ho tafoleng ea mariha ba ka lokisetsa mahapu a khethiloeng ka makotikoti - ena ke mokhoa o bonolo oa ho boloka tatso le lisebelisoa tse nang le phepo ea monokotsoai, o hlokang letho empa lekhapu, letsoai, asene le tsoekere. K'hope ena e sebelisa mokhoa oa ho tlatsa habeli o thusang ho boloka matla le nako.

Lijo:

• mahepu - 1,5 kg;
• metsi - 1,1 l;
• mokelikeli oa acetic - 20 ml;
• tsoekere - 40 g;
• letsoai - 30 g;
• Bay leaves - 3 lik'hilograma.;
• li-peppercorns tse ntšo - li-pc 8.

Litokisetso

1. Khaola likarolo tsa mahapu le linoko ka nkho.
2. Tšela metsi a belang metsotso e 20.
3. Metsi a tletseng metsi a tlisa pheha, eketsa letsoai, tsoekere le tšela metsotso e 2.
4. Tšela lintho tse chesang tsa marinade tsa makotikoti, tšela tlhapi ea asene.
5. Ka mor'a ho pholile, fetisetsa mahapu a marinated ho boloka serame.

Letha la marinated le asene ea cider asene

Watermelon e kolobisitsoeng ka asene ka linkho ke billet e ratoang ka ho fetisisa. Leha ho le joalo, basali ba bangata ba bo-'mè, ba fuoang monate o monate, ba khetha ho eketsa ho e-na le joala-asene ea cider asene. Mokhoa ona oa ho sireletsa, o fumanoang lihlahisoa tse tala tsa tlhaho, o na le monate o monate, o monate o monate 'me o na le livithamine tse ngata, e leng se etsang hore billet e sebetse haholoanyane.

Lijo:

• mahapu - 700 g;
• metsi - 1 l;
• asene ea cider - 20 ml;
• tsoekere - 20 g;
• letsoai - 20 g;
• lekhasi la bay - sekoahelo se le seng;
• sithinone fatše - 5 g.

Litokisetso

1. Kenya likarolo tsa mahapu le linoko ka nkho.
2. Metsing a chesang, eketsa letsoai, tsoekere le pheha metsotso e 2.
3. Tšela asene ea cider ebe u tlosa poleiti.
4. Tšela mahapu le chesang ea marinade mme u tšela ka metsotso e 20.
5. Ka mor'a moo, mahapu a marinated moqolo, retelehele 'me u phuthe.

Mahepu a marinated a nang le acid e citric

Recipe ea marinated e nang le oli e nang le citric e tla ipiletsa ho balate ba liaparo tse bonolo le tse phahameng. Ho ba sethopo se tloaelehileng, acid e citric e tla fana ka monate oa mahapu e le monate o monate oa souris, o fokolisa nitrate e nang le peele, e boloke 'mala oa sehlahisoa' me o hlokomele ho eketsa setulong bophelo ba polokelo.

Lijo:

• mahapu - 1,7 kg;
• metsi - 1.5 a etsang dilitara tse;
• acid e citric - 10 g;
• tsoekere - 60 g;
• letsoai - 30 g.

Litokisetso

1. Lilae tsa mahapu li kenya nkho, tšela ka acid e citric.
2. Ka metsi a chesang, qhaqha letsoai le tsoekere.
3. Tlatsa mosebetsi o nang le marinade le ho hlahisa monate ka metsotso e 20.

Mahapu a tšeloa ka makotikoti ka aspirin

Bashebelli ba ratang lipepepe tsa nako e telele ba ka lokisetsa mahapu a marinated le aspirin. Mantsiboea a na le menyetla e 'maloa: e felisa senya, e fokotsa mahepu, ha e "koala" marinade, e nang le libaktheria, e eketsa bophelo ba sethala sa likhethong' me e lumella ho boloka mocheso oa mohatsela.

Lijo:

• mahapu - 2 lik'hilograma;
• metsi - 1, 2 a etsang dilitara tse peli;
• tsoekere - 40 g;
• letsoai - 20 g;
• aspirin - likarolo tse 3.

Litokisetso

1. Beha litapole tsa mahapu ka nkho.
2. Eketsa aspirin, letsoai le tsoekere.
3. Tšela se ka hare ho metsi a chesang a phehile, hang-hang pata, utele 'me u phuthe.

Watermelone e kolobetsoe ka mosetareta

Mahapu a marinated a mosetareta oa mariha - ho kopana ka mokhoa o phethahetseng ho ba ratang likhetho tse hlabang le tse hlabang. Ka meroho e tloaelehileng joalo, mahepu a fumana monate o monate, monko o monate, o rarahaneng le o khabisoang, 'me thepa ea eona e phahameng ea likokoana-hloko e thusa ho thibela ho hlaha ha hlobo le ho lelefatsa bophelo ba billet.

Lijo:

• mahapu - 2 lik'hilograma;
• metsi - 1 l;
• tsoekere - 80 g;
• letsoai - 40 g;
• mosetareta phofo - 10 g;
• acid e citric - 10 g.

Litokisetso

1. Tšela likhae tsa mahapu ka metsi a belang ka metsotso e 5.
2. Hlapa metsi, pheha hammoho le letsoai le tsoekere.
3. Tšela setlama sa mosetareta le citric ka har'a linkho, tšela marinade e chesang 'me u li tšele.

Mahapu a monate a marinated

Likhaphatha tse monate tse nang le maritime ka makotiki a mariha - phekolo ea sebele bakeng sa menoang, leino le monate. Tsela e bonolo le e bonolo ka ho fetisisa ea ho lokisetsa billet e joalo ke ho eketsa palo ea tsoekere ka marinade ea khale. Ka hona, hoa khoneha ho tlatsa monate o sieo, oo e leng oa bohlokoa ka ho khetheha bakeng sa mekhoa e sa rateheng le e seng e butsoitseng.

Lijo:

• mahapu - 1,7 kg
• metsi - 1,2 l
• letsoai - 20 g;
• asene - 40 ml;
• tsoekere - 80 g.

Litokisetso

1. Khama ea makhasi le khaola likoto.
2. Kenya nkho ebe u tšela metsi a phehile metsotso e 10.
3. Hlatsoa metsi ka setsing se arohileng, eketsa seasonings le mahe a linotsi, tlisa ho pheha, tšela ka asene.
4. Tlatsa mosebetsi oa mosebetsi ka marinade le ho o tlatsa.
5. Boloka mahapu a monate a marinated ka mokhoa o tsitsitsoeng ka matsatsi a 2, ka morao - o hloekile serame.

Mahepu a marinated ka sirapo e monate

Mahapu a nang le mapolanka a makotikoti nakong ea mariha a na le monate o fapaneng. Ba lakatsang ho fumana lijo tse nang le lijo tse monate ho e-na le li-pickle ba ka lokisetsa mahapu ka marinade e monate. E le hore u etse sena, u lokela ho senya sirapo metsing le tsoekere , eketsa acid e citric ebe u tšollela lintho tse ka har'a makotikoti. E tekiloe ka tsoekere, masapo a tla ba a natefileng haholoanyane, le li-crusts - ho tšoana le litholoana tse thoe.

Lijo:

• mahapu - 2 lik'hilograma;
• tsoekere - 250 g;
• metsi - 1.5 a etsang dilitara tse;
• letsoai - 20 g;
• acid e citric - 10 g.

Litokisetso

1. Beha likotoana tsa mahapu ka nkho.
2. Tšela letsoai le tsoekere ka metsing, tlisa ho pheha le pheha metsotso e 5.
3. Eketsa acid e citric, kopanya le ho tlosa mocheso.
4. Tlatsa likhaka ka sirapo ebe ue tšela.

Joang ho noa mahapu le mahe a linotši?

Mahapu a tšeloa ka mahe a mahe a linotši - e leng sebaka se seholo ho litokisetso tse ling, hobane ka motsoako ona oa tlhaho, ho boloka monko o nkhang hamonate, monate oa mahe a linotši, o ntlafatsoa ka li-vithamine mme o khahloa ke ho pheha habonolo. Ho hlokahala hore u kenye lipole tse 'maloa tsa mahe a linotši marinade' me u tšollele mahapu a tletseng metsi a chesang.

Lijo:

• mahapu - 1,7 kg;
• mahe a linotši - 50 g;
• letsoai - 20 g;
• tsoekere - 60 g;
• metsi - 1.5 a etsang dilitara tse;
• asene - 70 ml.

Litokisetso

1. Khaola ea khaba le ho kenya nkho.
2. Ha metsi a futhumetseng, tšela letsoai le tsoekere, emetse pheha, eketsa mahe a linotši le asene 'me u tlose ka poleiti.
3. Tšela likarolo tsa mahapu le chesang ea marinade.
4. Boloka li-honeymone tse tsamaeang ka marong sebakeng se batang.

Mahepu a marinated ka lero la bona

Marangade mahapu ka makotikoti le ntle le ho tšollela, ho sebelisa monokotšoai oa eona monokotšoai. U hloka feela ho tšollela makhasi ao ka letsoai le tsoekere, beha ka thōko nako ea ho itokisetsa lihora tse 10 ho arola lero, ho le ala holim'a linkho le ho li senya. Mokhoa o joalo o bonolo o thusa ho boloka boleng le vithamine tse ngata tsa sehlahisoa.

Lijo:

• mahapu - 5 lik'hilograma;
• asene - di ml tse 20;
• tsoekere - 40 g;
• letsoai - 40 g.

Litokisetso

1. Etsa sefate sa mahepu sefateng ebe u khaola nama ka likotoana.
2. Tšela letsoai, tsoekere 'me u tsamaee lihora tse 10.
3. Ho hasang ka makotikoti le ho senya ka metsotso e 30.
4. Tšela ka asene 'me ue tšele.

Joang ho noa mahapu ka har'a sekotlolo?

Ha ho pelaelo hore mahepu a monate a nang le marine a ka pheha feela ka sekoting. Ka lebaka la ho belisoa ha tlhaho mongobo o batang, ba fumana monko le ho boloka livithamine, tse ke keng tsa khoneha ka asene ea marinade. Ho phaella moo, ke monyetla o motle oa ho lokisetsa monokotsoai ka mosa o mong le o mong le ho ipeha tafoleng mokotla o motle.

Lijo:

• mahapu - likhaolo tse 7;;
• metsi - lilithara tse 10;
• letsoai - 750 g;
• tsoekere - 1,2 kg.

Litokisetso

1. Nabale e mong le e mong ea mahapu a mahlakoreng 'ohle a nang le thupa ea lehong.
2. Beha monokotsoai mobung.
3. Metsing a batang, eketsa letsoai le tsoekere.
4. Tšela mahapu ka serame se batang, beha mojaro ka holimo 'me u se tsamaee sebakeng se phodileng bakeng sa libeke tse 3 bakeng sa ho belisoa.