Lehlabuleng re ja mahapu a monate, a monate le a monko o monate, le seo re lokelang ho se etsa nakong ea mariha? Re batla ho u bolella mokhoa oa ho etsa mahapu a makhapetla le ho makatsa motho e mong le e mong ea nang le bohobe ba pele le bo botle bo ke keng ba siea mang kapa mang ea sa tsotelleng.
Recipe bakeng sa mahapu a mangata
Lijo:
- mahapu - sekoahelo se le seng;
- asene 9% - 50ml;
- letsoai - 1 tbsp. khaba;
- tsoekere - 2 tbsp. likhaba;
- makhasi a currant - ho latsoa;
- konofolo - ho latsoa;
- diplorescences tsa dill - ho latsoa
- makhasi a laurel;
- horseradish leaves;
- pepere ea bell.
Litokisetso
Watermelon ka botlalo ka metsi a monate a metsi a futhumetseng, hlakola e omisitsoeng ka thaole ea kichineng 'me u khaole likotoana, u khaole letlalo ka takatso. Makhasi a Currant, dill le horseradish a hlatsuoa hantle. Horseradish e hloekisitsoe mme e khethiloe ka likotoana tse nyane. Li-cloves tsa garlic tse hloekileng li-husk le li-platelets tsa shinkuem. Libanka li beha senya pele, ka tlase ho e 'ngoe le e' ngoe li behile litlama, linoko, konofolo le likhae tsa mahapu. Re robala ka nkho e 'ngoe le e' ngoe ea litha e le nngwe ka setuponse sa letsoai le teaspoon ea tsoekere.
Tšela ka tekanyo e hlokahalang ea asene, tšela metsi 'ohle a belang, koahella ka li-lids ebe u senya ka metsotso e 15. Ebe o potlakela ho potoloha, o shebile ka tlaase mme o phuthe kobo e mofuthu. Kamora matsatsi a 2, hlahloba mabotho a rona - haeba lintho tsohle li le teng, joale re tlosa mahapu a letsoai sebakeng se phodileng bakeng sa polokelo, 'me ha re le mariha mariha re thabela lijo tse monate.
Mahapu a mangata
Lijo:
- tsoekere - 12 tbsp. likhaba;
- mahapu - sekoahelo se le seng;
- letsoai - 3 tbsp. likhaba;
- asene 9% - 120 ml;
- metsi - lilithara tse 2,5;
- konofolo - 5 limela.
Litokisetso
A re ke re nahaneng ka tsela e 'ngoe hape ea ho etsa mahapu a makhapetla. Ka lebaka leo, melee e hlatsuoa ka ho feletseng, e omisitsoeng ka thaole 'me ea khaola likotopo tse ntle. Konofolo e hloekisoa ho tloha litekong le
'Me ka nako ena, a re lokiseng marinade. Ho etsa sena, tšela metsi ka pan, ue behe mollong, u e tlise ho pheha, lahlela tsoekere le letsoai. Pheha metsotso e meraro 'me u tlose poleiting. Metsi a tsoang linkho tse nang le mahapu a tšolohile ka bonolo 'me kapele a tšolleloa marinade e belang. Add asene ho linkho ebe o li tšela ka metsotso e 40. Ebe o kenya likoahelo, u li tšele le ho li phuthela ho fihlela li pholile ka ho feletseng. Ebe joale re lokisetsa ho boloka polokelo bakeng sa ho boloka sebakeng se lefifi.