Jam ho tloha literebe ke e 'ngoe ea likhetho tse hlokahalang ka ho fetisisa bakeng sa kotulo, ke tsela e ntle ea ho fetola litholoana tse ngata ho monko o monate, o lekaneng, oo u ka o thabelang ka senoelo sa tee, le ho kenya sesebelisoa sa bagel. Ho phaella moo, theknoloji ea lilemo tse ngata le mefuta e mengata ea diresepe e tla u thusa habonolo le habonolo ho sebetsana le mokhoa o rarahaneng oa ho pheha.
Joang ho pheha jeme le lipere?
Jam ho tloha pears nakong ea mariha - lipepepe, tse hlophisitsoeng nako e telele, tse u lumellang hore u sebetsane ka katleho le ho pheha ntle le bothata. Ka pelong ea molao-motheo o bonolo: lipere tsa peeled, li khaoletsoe, li na le tsoekere mme li phehiloe ka halofo ea hora. Ka mor'a moo, sila ka ho kopana, ho monate ka linoko, ho qeta metsotso e seng mekae mollong le ho tšolleloa holim'a makotikoti.
- Jam ho tloha pears lapeng e tla ba monko o nkhang hamonate, o teteaneng le o monate, hafeela o sebelisa litholoana tsa sekolo se le seng le kholo e kholo
- Haeba pear e fapaneng ha e na lero haholo, o hloka ho eketsa metsi.
- E le ho qoba ho chesa, boima bo tlameha ho tsosoa kamehla.
- Ho eketsa tatso ho jeme, o ka eketsa lero la lero la lemone, peele ea citrus, ginger kapa litholoana tse sa tloaelehang.
- E lokela ho hopoloa kelellong ea hore ha o pholile, jeme e ba matla ho feta nakong ea ho pheha.
Ho teteana haholo ho tloha pears
Jeme e thata ho tloha pears bakeng sa mariha ho pheha e bonolo. Bakeng sa sena, ho hlokahala hore u khethe lipere tse nyenyane le tse teteaneng tse nang le lintho tse phahameng tsa ho hlahisa lintho, tse tla nolofalletsa ka mor'a ho chesa ka nako e telele, ho lokolla pectin le ho fana ka se batlang se lumellane le billet. E lokela ho tsejoa hore pele ho tima ho litholoana ho joalo feela ho eketsa metsi.
Lijo:
- lipere - 900 g;
- tsoekere - 700 g;
- metsi a 120ml;
- acid e citric - 5 g.
Litokisetso
- Ts'oanela lipeo le lilae tse nang le likotoana tsa nama ea kolobe ka metsi ebe u bososela hoo e ka bang halofo ea hora ho fihlela u nolofatsa.
- Hlatsoa ka sieve, eketsa tsoekere le pheha ho fihlela tekano e hlokahalang.
- Metsotso e 5 pele ho bofelo, tšela acid e citric.
- Ho jere jeme e teteaneng ho tloha lipere tse jala lijaneng tse omeletseng, koala lids le ho pholile.
Khama ea pear ea mariha
Jam ho tswa ho liapole le lirekisi ke eona e hlophisitsoeng ka ho fetisisa. Botumo bo joalo bo amahanngoa le kotulo e kholo, ho ba le litšenyehelo tse tlaase le ho fumaneha ha litholoana. Ho phaella moo, ho bonolo haholo ho etsa jeme e monate, e sebetsang ka motsoako ona, hobane liapole li na le pectin, e potlakileng e fanang ka boleng bo hlokahalang.
Lijo:
- lipere - 900 g;
- liapole - 900 g;
- metsi 50ml;
- tsoekere - 700 g.
Litokisetso
- Ebola litholoana tsa peo, khaola le ho sila ka blender.
- Kenya metsi mme o chese ka metsotso e 40.
- Tlosa sethaleng, tšela ka tsoekere, tsosang le ho simmer bakeng sa halofo ea hora.
- Abela jeme e nkhang hamonate ho tloha peareng nakong ea mariha lijana tsa nyopa le ho li roala.
Pear jeme - recipe ka grinder ea nama
Ha ho se na lisebelisuoa tsa mehleng ea kajeno tsa ntlo, u ka tlohela jeme ka pere e tloaelehileng ea grinder. Ho feta moo, ka mokhoa ona oa ho sila, ha ho hlokahale hore u hloekise litholoana ho tloha peel 'me u sila boima ka mor'a hore u je lijo, e leng nako e ngata. U se ke ua lebala ka sekhahla se nang le letlooeng le letle, le fanang ka botsitso le ho lekana ho boima.
Lijo:
- lierekisi - tse 1 lik'hilograma;
- tsoekere - 500 g;
- vanillin - 10 g;
- oli e citric - 1/2 tsp.
Litokisetso
- Ho tswa ho lierekisi, tlosa mabokose a peo, khaola litholoana le ho feta ka grinder ea nama.
- Apare mollo 'me u fetohe mouoane ho isa ho sekhahla se batlang.
- Eketsa tsoekere, vanillin le acid e citric le jeme ea simmer ho tloha pears bakeng sa metsotso e 20.
Jam le lipere tse nang le lemon
Khama ea pere e nang le lemon ke tlatsetso e ntle ea ho baka. Ka boteng ba citrus, monate o tsoekere oa tsoekere oa nyamela 'me boea bo monate le monate bo bonahala,' me boima bo ba bobebe, bo khanyang le monko o monate. Ho tšoaroa joalo ho na le li-vithamine tse ngata, ka hona, ha hoa lokela feela bakeng sa pie e bulehileng, empa hape ho loantša blues ea selemo.
Lijo:
- lierekisi - 1,5 kg;
- Lemon - 2 likotoana;
- metsi - 500 ml;
- tsoekere - 350 g.
Litokisetso
- Likaroloana tsa lipere li tlatsa metsi 'me li bososela ka hora ho fihlela li fokotsehile ka ho feletseng.
- E hlakola litholoana ka sieve, kopanya le moro le tlhompho e nyenyane.
- Le Lemons, tlosa sehlaha, penya lero.
- Eketsa hammoho le tsoekere ka setho sa pere le ho chesa mollo ka metsotso e 30.
- Jala jeme ho tloha peareng ho linkho tse hloekileng, ka mor'a ho pholile, romella firiji.
Plum le pear jeme
Jam ho tloha pears le plums ke mohlala o hlakileng oa litholoana tsa serapeng tse ka sebelisoang eseng feela monate o monate, empa hape le meriana ea tlhaho. Ho kopana ha lipere le li-plums ho eketsa liketso tsa lithibela-mafu tsa tlhaho 'me ho etsa pheko pheko e ntlehali khahlanong le mafu a matšoafo, serame le' metso.
Lijo:
- plums - 2 lik'hilograma;
- lipere - 700 g;
- tsoekere - 1,5 kg.
Litokisetso
- Ho tswa ho plums tlosa majoe, ho tloha pears - peo.
- Felisa litholoana ka tsoekere ebe u behella ka thōko bakeng sa halofo ea hora.
- Apara setofo ebe u bosula ka metsotso e 40.
- Hlakola boima 'me u bo hloeke bakeng sa metsotso e 20.
- Pholile 'me u behe liboteng.
Jam ho tloha pears ntle le tsoekere
Jam ho tloha pears ntle le tsoekere mariha - tsela e ntle ea ho fumana bonyane ba lik'hilojule le tatso e kholo. Tokisetso e joalo e tla eketsa lijo tsa phepo e nepahetseng 'me e tla ba tlatsetso e babatsehang ea ho eketsa lijo le li-sauces. U tlameha feela ho belisa lipere ho fihlela o le bonolo, hlakola sefahleho, u ikhohomose ho sekhahla se batlang, u atolose ka lijaneng 'me u romelle senya.
Lijo:
- lierekisi - lik'hilograma tse 3;
- metsi - 500 ml.
Litokisetso
- Tšela likhohlopo tsa lipere ka metsi 'me u phehele metsotso e 20.
- Pholisa sefahleho, khutlela platepeng 'me u phehe ho fihlela tekano e batlang.
- Abela jeme ntle le litlolo ho tloha peareng ho linkho tse nyopa le ho senya ka metsotso e 15.
Jam ho tloha pears le gelatin
Ba batlang ho sebetsana ka katleho le tlhokomelo ea kapele, ba ka pheha pere ea jeme bakeng sa mariha le gelatin. Karolo ena e na le melemo e mengata: e potlakisa ts'ebetso ea ho pheha, e fokotsa palo ea tsoekere 'me e etsa hore boima bo be bonolo le bo apereng. Ena billet shebahala e khahlehang le ea kajeno, e leng haholo-holo ananela ka lijo tse theolelang.
Lijo:
- lipere - 900 g;
- metsi - 150ml;
- tsoekere - 450 g;
- gelate - 20 g;
- lero la lemone - 40 ml.
Litokisetso
- Koala likhae tse nang le li-80 tsa metsi mme u phehele metsotso e 20.
- Metsing e setseng, soak gelatin.
- Li-pears tse phehiloeng li hlakoloa ka sieve, eketsa tsoekere, lero la lero la lemone ebe li khutlela setofong ka metsotso e 10.
- Kenya gelatin mme u kopanya hantle.
- Ajoe o chesa ka makotikoana a nyopa, rola 'me u phuthe ho fihlela o pholile ka ho feletseng.
Jam le pears ka ontong
Jam perela ka ontong - tlhaloso ea morao-rao ea mokhoa oa khale oa ho itokisa, o ileng oa lateloa ke batho ba Poland ba amohelehang. Ntho ke hore jeme e fumana ho lekana hantle nakong ea nako ea nako e telele mocheso o sa phahametseng likhato tse 104, e leng ho bonolo ho fihlella ka ontong ka ho beha lenaneo le batlang.
Lijo:
- lipere - 1, 2 kg;
- metsi a 350 ml;
- tsoekere - 900 g.
Litokisetso
- Tšela likaroloana tsa lipere ka metsi 'me u phehele metsotso e 15.
- Apare ka blender, eketsa tsoekere, kopanya.
- Koahela le ho fetisetsa ka ontong, ho futhumetse ho fihlela ho likhato tse 250.
- Ha o pheha, fokotsa mocheso ho likhato tse 100 'me u bosose ka lihora tse peli.
Jam ho tloha literekisi sebakeng se pateletseng
Pear jeme ho multivark e ka makatsa esita le li-besties. Ka lebaka la sesebelisoa sa morao-rao, molemo o ka sehloohong oa ho boloka mocheso o le mong kamehla, jeme e fetoha e teteaneng, e nang le mahlaseli a monate le monko o monate haholo. Tabeng ena, boima ha bo hloke ho tsosoa: ho apara sekotlolo ho sireletsa khahlanong le ho chesa.
Lijo:
- lipere - 900 g;
- tsoekere - 200 g;
- acid e citric - 5 g.
Litokisetso
- Ts'oailoeng ka litapole le likhaekere tse kenngoa ka sekotlolo ebe u fetola "ho futhumatsa" metsotso e 15.
- Fetola "Tlosa" 'me u tsamaee hora.
- Fokotsa blender, etela "Tlosa" metsotso e meng e 30.
- Hlohlelletsa le ho tlisa ho itokisa ho "Varka le stei".