Shrimp - e tsotehang haholo, hape e na le phekolo e molemo. Le bona, lokisetsa lijana tse ngata. Ka tlase o emetse lipepepe bakeng sa lijo tse monate ka ho fetisisa tse nang le li-shrimps.
Salate e monate le e bonolo e nang le shrimps
Lijo:
- li-shrimps tse peeled - 220 g;
- tamati ea ciliegia - likarolo tse 12.;
- Fresh likomkomere tsa bohareng ba boima - 1 sekoahelo;
- Sebulbaria sepelepele se mosehla - sengoathoana se le seng;
- salate le sehlopha - 1 pc.;
- oli ea mohloaare;
- sauce ea soya ;
- Lemon.
Litokisetso
Meroho ke ea ka, e omisitsoe. Pepere ea Bulgaria e tlosoa ho tloha mohlolong. Litamati tse monate li khaola ka halofo, 'me likomkomere le pepere - likhahla. Sejoeng, qala ho beha makhasi a lettuce (likarolo tse ka bang 5). Karolo e setseng ea salate e rusolotsoe ebe e kenngoa ka sekotlolo, eketsa meroho e lokiselitsoeng. Li-shrimp tse nang le peele li fumana metsotso e ka bang 3 ka oli (mohlomong e ne e le mohloaare). Qetellong, tšela ka di ml tse 10 tsa soy sauce. Hoa khoneha le ho feta, ho na le taba feela ea tatso. Ka mor'a moo, fetisetsa li-shrimps ka sekotlolo se nang le salate le ho kopanya. E jale ka sejana, o fafatsoe ka lero la lemone. Ntho e 'ngoe le e' ngoe, salate e bonolo haholo le e monate ka shrimps e loketse, hang-hang re e sebeletsa tafoleng.
Salate e nang le shrimps le chisi
Lijo:
- li-shrimp tse phehiloeng - 540 g;
- mahe a phehiloeng - likotoana tse 4;
- lijo tse entsoeng ka grated - 150 g;
- dill e sithabetseng - 20 g;
- mayonnaise - 120 g;
- Lemon - ¼ sengoathoana.
Litokisetso
Li-shrimps tse belisitsoeng li kopantsoe le mahe a tšolotsoeng, chisi le meroho. Eketsa mayonnaise, lero la metsi le qeta kotara ea lemon 'me, ha ho hlokahala, eketsa letsoai. Kopanya hantle salate ebe o e beha tafoleng hang-hang.
Salate ea Cesare le shrimps - recipe
Lijo:
- likaroloana tsa bohobe bo tšoeu - lik'hilograma tse 6;;
- lettuce makhasi - li-7 maqheka.;
- li-shrimp tse phehiloeng - 750 g;
- mosetareta - 10 g;
- li-yolk tsa mahe - likotoana tse peli;
- oli ea mohloaare - 55 ml;
- Li-clove tsa konofolo - likarolo tse 3.;
- Parmesan grated - 1 tbsp. khaba;
- letsoai.
Litokisetso
Re na le likaroloana tsa bohobe bo bosoeu, 'me re phunyeletsa likotoana. Ka halofo ea oli ea mohloaare, beha konofolo e khethiloeng 'me u tsamaee metsotso e seng mekae. Ebe u hloela 'me u fumane bohobe ba bohobe ka oli ea konofolo. Re li romela ka ontong ebe li chesa ka mocheso o mofuthu ho fihlela li fetoha khauta. Bakeng sa lijo tse nang le khōlo ea khōhō ea khōhō e kholo, sila ka mosetareta, letsoai 'me u tsoele pele hantle. Ebe, ka tšesaane e tšesaane, tšela oli ea mohloaare. Makhasi a lettuce a khaoletsoe ka matsoho 'me a behoa ka sejana, re beha li-croutons holimo, a li tšollele ka mongobo ebe o beha li-shrimp holim'a eona. Fafatsa salate ka chate ea grmes parmesan 'me hang-hang u e fe tafoleng.
Salate e nang le caviar le shrimps
Lijo:
- li-shrimps tse phehiloeng - 190 g;
- mahe a phehiloeng - likotoana tse 5-6;
- tranelate chisi - 120 g;
- caviar e khubelu - 110 g;
- mayonnaise.
Litokisetso
Cheese ea Cream le mahe a phehiloeng a mararo ka grater. Eketsa li-shrimp, caviar e khubelu, mayonnaise le ho kopanya.