Har'a mefuta e sa tšoaneng ea liketsoana tse entsoeng ka maiketsetso, ho ja nama ea likhoho ho hlomphuoa ka ho khetheha ke bareki le litsebi tsa ho iphelisa. Sena se khothalletsoa ka ho feletseng ka litšoaneleho tse ntle tsa tatso le theknoloji e bonolo ea pōpo ea eona, eo bohle ba ka e phethang.
Chicken kaka - recipe
Haeba u il'o pheha pie leha e le efe ea ho itima lijo, u lokela ho qala melao ea motheo e tsamaeang le likarolo tsohle:
- Nama ea ho tlatsa, ntle le haeba theknoloji e sebelisoa, e phehiloe kapa e monate, e khaotsoe hantle.
- Ho tlatsa phae ho ntsu e ne e le lero, eketsa onion e tšesaane kapa meroho e eketsehileng.
- Hase ho hongata hoo ho tla ba le litlama tse khethiloeng, mefuta e sa tšoaneng ea linoko le li-seasoning.
- Hlama e ka sebelisoa e le tomoso e bonolo, le e khutšoanyane, e ikhohomosang kapa ea jellied.
Laurent Pie le Chicken
Phapang e tsotehang e tsotehang tabeng ena ke pie ea Laurent e nang le likhoho le li-mushroom . Sehlahisoa seo se tsoang sebakeng sa Fora sa Lorraine se ile sa fetoha se tsebahalang haholo ho tloha linaheng tsa habo bona. E ne e le phoso ea ho kopana ho lumellanang ha lehlabathe, ho tlatsa ho tlatsa le ho tlatsa setlolo. Ho tloha ho lihlahisoa tse ngata tse boletsoeng ka lihora tse 1,5 u tla fumana libelo tse 6 tsa bohobe bo monate.
Lijo:
- botoro - 50 g;
- phofo - 200 g;
- metsi a batang - 3 tbsp. likhaba;
- mahe - likotoana tse tharo;
- khōho le li-mushroom - 300 g;
- eiee le chisi - 150 g;
- tranelate - 200 ml;
- linako tse ling.
Litokisetso
- Har'a likarolo tse tharo tse qalang ka lehe le le leng, khumamela setsi, se pholile 'me u se abelle ka tlas'a hlobo.
- Lijo tse phehiloeng le tse hahiloeng li kopantsoe le toast-mushroom toast, e nkiloeng le ho jala holimo.
- Tšela ntho e 'ngoe le e' ngoe e monate e kopantsoeng le chisi ea chipi mme o chesoe ka metsotso e 40.
Li-pastry tse nang le monokotšoai le likhoho
Esita le ka potlako o lokisetsa mokotla o nang le bohobe le khoho . Tabeng ena, likoti tse peli li se li le haufi. Nama ha e hloke phekolo ea pele ea mofuthu, empa marinades ka mayonnaise le linoko. Hammoho le phofo ena ea phofo e arotsoe likarolo tse peli, e mong le e mong a tsamaee tafoleng e lerōle. Ka metsotso e mashome a mane tafoleng ea hau e tla ba phekolo e chesang ea batho ba tšeletseng.
Lijo:
- lipampiri tse bohale-500 g;
- pepeng ea kana - 300 g;
- bulbs - 200 g;
- chisi - 100 g;
- yolk - 1 piece;
- linoko, mayonnaise.
Litokisetso
- Nama e khabisitsoe, e otloa, e apere ka mayonnaise, e nkhang hamonate e be e behiloe ka lera.
- Fokotsa ntho e 'ngoe le e' ngoe ka li-cheese shavings, koahella ka lehlakoreng la bobeli, pata metseng le ho pata.
- Kamora 'metsotso e 30 ea ho baka ka likhato tse 200, pie e nang le kana e tla ba e loketse.
Jellied pie le kana
E 'ngoe ea mefuta e fapaneng ka ho fetisisa ea likolobe tsa hau e entsoeng ka letsoho e tla ba pie ea jellied le likhoho le litapole. E lokiselitsoe feela, e jeoa ka potlako mme e hlahisa maikutlo a monate ka ho fetisisa. Meroho e lokela ho hloekisoa pele, ho tšeloa likotoana tse nyenyane, nako le linokoana, ka monate ho fihlela halofo e phehiloe ebe e kopanya le dill. Ke metsotso e 50 feela le liketso tse tšeletseng tse seng li le tafoleng ea hau.
Lijo:
- mayonnaise - 150 g;
- tranelate e bolila - 150 g;
- phofo - 150 g;
- mahe - likotoana tse peli;
- soda le ho e - 10 g;
- lipere tsa kana, litapole le bulbs - 2 pcs;;
- dill, botoro, seasonings.
Litokisetso
- Ka sekotlolo, kopanya likarolo tse 5 tsa pele tse tsoang lenaneng.
- Tse ling tsa lihlahisoa li kenngoa le ho nkoa.
- Karolo ea karolo ea phofo ea phofo e tšeloa ka hlobo, e koahela ho koala, e koahetsoe ke hlama e setseng.
- Etsa pie le likhoho le litapole ka metsotso e 40 ka likhato tse 190.
Pula pie le khōhō
Ho hlahisa pie e bulehileng le khoho le chisi ho tla ba monate ho feta leha e le efe ea phofo. O ka etsa sehlahisoa ho tsoa mofuthu, tomoso, lehlabathe kapa hlama e 'ngoe e seng ea metsi e koetsoeng' me e kenngoa ka sebōpeho, ka letlalo kapa letlapa. Lihlahisoa tsa cheese li boloka lero ka hare 'me li fana ka sehlahisoa se khethehileng. Litšebeletso tse 6 li tla be li lokile ka metsotso e 40-50.
Lijo:
- hlama - 500 g;
- masapo a khoho - 500 g;
- meno a konofolo - likotoana tse peli;
- tranelate e bolila - 200 g;
- chisi - 200 g;
- mafura, linoko.
Litokisetso
- Nama e teteaneng, e halikiloeng, e hasane holim'a sekoahelo se holimo.
- Ho tloha holimo ho jala motsoako oa tranelate e bolila le linoko, konofolo le likhisi tsa chisi.
- Retelletsa metse ka hare ho hlama holimo, patch.
- Ho pheha pie le khoho e behele 2, -30 metsotso ka ontong.
E-ja leku
Pancake pie le likhoho le li-mushroom ke tharollo e babatsehang bakeng sa menyetla ea mokete ea boithabiso kapa li-coke tse monate tse entsoeng ka mahahapa letsatsi le leng le le leng. Liponkete bakeng sa mokhabiso oa lijo tse monate li ka khabisoa bakeng sa risepe leha e le efe. Ntho ea bohlokoa ke hore li na le bophara bo lekaneng, e tlama 'me li kenngoa ka har'a mebala. Bakeng sa lihora tse 1.5 u ka phekola batho ba tšeletseng.
Lijo:
- li-pancakes - 12-15 likotoana;
- nama ea khoho - 600 g;
- li-mushroom tse nang le marinated - 400 g;
- bulbs le chisi - 120 g;
- tranelate e bolila le tranelate - 100 g;
- mahe - likotoana tse peli;
- linako tse ling.
Litokisetso
- Bake li-pancake .
- Feta lilae tse entsoeng ka onion, li behe li-mushroom, nama ea fatše, ka monate ho fihlela e se e loketse, nako.
- Abela li-pancake ka bongata bo hlahisoang, tsamaisa meqolo ebe u li etsa ka khoka.
- Tlatsa lipuisano tsohle tsa mahe le bolila ka tranelate, li behe nako ea tsona, 'me u phehe ka halofo ea hora ka likhato tse 190.
Lejoe la tomoso le khoho
Ba bangata ha ba itokisetse ho pheha pie le khoho e tsoang tomoso hlama, e sa batle ho senya ka botlalo nako e telele. Empa ho boetse ho na le mefuta e fapaneng e potlakileng ea pōpo ea eona, e lumellang ka nakoana le ntle le mathata a mangata ho tsoa lihlahisoa tse bonolo le tse theko e tlaase ho fumana lijo tse monate, tse khotsofatsang le tse thabisang. Ho kenyelletsoa ha ho tlatsa ho ka atolosoa ka bohlale ba bona le bakeng sa lihora tse 1.5 ho fumana phekolo bakeng sa tse tšeletseng.
Lijo:
- phofo - 350 g;
- lebese - 150 ml;
- lehe - sengoathoana se le seng;
- oli ea meroho - 50 g;
- tsoekere - 20 g;
- tomoso - 20 g;
- fillet ea kana - 600 g;
- chisi - 200 g;
- meroho, linoko.
Litokisetso
- Ho tloha lintlheng tse tšeletseng tse qalang ho hlaba hlama 'me u tsamaee hora e le mocheso.
- Abela boima ka setsing se nang le oli, u se abe ka tlaase.
- Ho jala ka holimo ho halikiloeng ka linoko le ho kopantsoe le chisi tsa chipi le ho ema ka mocheso ka mocheso o mong ka ontong.
Pie ea Ossetian e nang le khoho-recipe
Haeba u e-s'o phehe pie ea Ossetian e nang le khōhō, etsa bonnete ba hore u tla sebelisa litlhahiso tse hlalositsoeng ka tlaase ebe u leka sejo se monate ka litsela tsohle. Ha e etsoa, mahobe a teteaneng a koahetsoeng a tletse ho tlatsa, a phutholloa hape, a hlajoe ka holimo ebe a apeloa ho fihlela a khubelu. Ea chelete ena e tla lokolloa likarolo tse 6 tsa lijo tse monate tsa Ossetian.
Lijo:
- phofo - 400 g;
- kefir - 400 ml;
- lehe - sengoathoana se le seng;
- oli ea meroho - 50 g;
- tsoekere - 10 g;
- tomoso - 20 g;
- fillet ea kana - 800 g;
- Cheese ea Ossetian - 300 g;
- bulbs le li-mushroom - 150 g;
- Li-seasoning, botoro e qhibiliha.
Litokisetso
- Har'a metsoako ea tšeletseng ea pele, tomoso hlama e kenngoa, e setseng bakeng sa mokhoa ona.
- Kopanya lero le nang le li-mushroom ka phofu e phehiloeng le e phehiloeng, e monate ka linōko 'me u kenye licheche tsa chisi.
- Etsa motheong oa li-pie tse nang le likarolo tse lekaneng ho tloha ho tsona li-pie le likhoho.
- Ka morao ho browning, tlotsa lijana ka botorate e qhibilihisitsoeng mme u sebeletse.
Khoho e tlōla mokhoeng o motle
Ka mor'a moo, u tla ithuta ho pheha pie le khoho ho sebelisa sesebelisoa sa lihlahisoa tse ngata. Tabeng ena, ho ka ba molemo ho sebelisa setsi sa lehlabathe kapa likarolo tse loketseng tse koetsoeng hanyane ka hanyane ebe li ajoa ka tlase ho setshelo ho etsa likhahla. Kakaretso ena e tla ba lijo tse 6 tse bobebe, tse entsoeng ka nako e fetang hora.
Lijo:
- lehlabathe kapa motlakase - 400 g;
- ho tsuba khoele ea khoho - 500 g;
- eiee le li-chanterelles - 200 g;
- tranelate e bolila le chisi - 150 g;
- ho noa, lehe.
Litokisetso
- Kopanya nama e entsoeng ka oli e entsoeng ka onion-mushroom, e kenngoa mochine o mongata oa hlama.
- Tšela ntho e 'ngoe le e' ngoe ka lesela le bolileng la lehe le chisi le pheha pie le tsuba e tsuba ka ho baka Bakeng sa metsotso e 40.