Pasta Casserole ka ontong

Ka mor'a hore u bale li-direpepe tseo u li batlang, u tla ithuta ho lokisa pasta ho tloha pasta ka har'a ontong. Ka ho kenya ts'ebetso ea merero e bonolo, u ke ke ua fela u lahla paseka e fetileng ea pasta, empa hape u senya mefuta ea bona e tloaelehileng ea boithabiso.

Hlakola casserole ka pasta le kana ka ontong

Lijo:

• pheha e phehiloeng - 280 g;
• nama ea khoho (matsoele) - 280 g;
• mahe a khoho a khethiloeng - likotoana tse 3;
• lebese kaofela - 115 ml;
• tranelate kapa tranelate e bolila - 115 g;
• oli ea onion - 85 g;
• boima ba cheese - 110 g;
• oli ntle le monko oa soneblomo - 25 ml;
• monko o monate oa Provencal kapa litlama tsa Italy - ho latsoa;
• lejoe la iodized le letsoai le pepere e ncha ea mobu - ho latsoa.

Litokisetso

1. Re itokisetsa ho pheha nama ea khōhō, 'me re itokiselitse shinkuem ea eona e nyenyane ea lehlokoa.
2. Re hloekisa le ho feta ka paneng ea frying ka oli ea soneblomo ea oli, ebe u eketsa lesoba le phehiloeng ka letsoai le letsoai le pepere ho latsoa.
3. Lijong tsa ho baka, li-oile pele ho oli, likaroloana tsa pasta e phehiloeng le ho tsoa ka eiee le khōhō.
4. Joale otla lehe le lenyenyane, tšela lebese le tranelate kapa tranelate e bolila 'me u kopanye.
5. Re podsalivayem lebese-lebese motsoako, nako le litlama tse nkhang hamonate 'me a robala le grated chisi le kopanya hape.
6. Tlatsa lesela le hlahang ka pasta ka mofuta o be o romelle lijo ho pheha ka ho eketsehileng ka ontong.
7. Ka mor'a metsotso e ka bang mashome a mararo mocheso oa likhato tse 195, pasta casserole ka ontong le cheese le likhoho e tla ba e loketse, u ka e sebeletsa tafoleng, u fafatsa meroho e khethiloeng.

Casserole e monate e nang le pasta le boroso seong se lokiselitsoe ka mokhoa o ts'oanang, empa ho e-na le nama ea pheho e phehiloeng o lokela ho nka khetho leha e le efe le ho latsoa boroso.

Casserole e ntle ho tloha pasta le cottage chisi ka ontong

Lijo:

• pasta e phehiloeng - 220 g;
• kottage chisi grainy - 320 g;
• mahe a khoho a khethiloeng - likotoana tse 3;
• tranelate ea bohareng mafura dikahare kapa tranelate e bolila - 85 g;
• tsoekere e nang le granulated - 65 g;
• botoro bakeng sa ho tlotsa hlobo.

Litokisetso

1. Kopanya sekotlolo sa chate ea kotteng se tšela mahe, tranelate e bolila kapa tranelate le tsoekere.
2. Joale jala motsoako o hlahisoang ke motsoako o lekaneng ho pata, o kopanya le ho jala boima ka botoro ea oli bakeng sa ho baka.
3. Ka mor'a lijo tse mashome a mararo ka ontong e futhumetse ho likhato tse 190, e tlose 'me ue phophole.

Paseta e besitsoeng ka ontong le chisi

Lijo:

• pheha e phehiloeng - 320 g;
• li-hard-cheese - 220 g;
• mahe a khoho a khethiloeng - likotoana tse 3;
• oli e monate ea oli-40 g;
• lejoe la iodized le letsoai le linoko - ho latsoa.

Litokisetso

1. Ho lokisetsa li-casserole tsa chisi, kopanya mahe a otliloeng ka botoro bo hlephileng, letsoai le linoko, ebe u eketsa halofo ea chisi e silatsoe ebe o kopanya hape.
2. Kopanya le pasta le motsoako o entsoeng ka lehe le cheese ebe oe beha ka mokhoa oa mafura bakeng sa ho baka.
3. Re qhaqha lijo ka lichelete tse setseng ebe re li tlohela e le masoba le ho chesa ka ho chesa ho ea ho ovine ea 195 e ka bang metsotso e mashome a mabeli.

Nama ea cats e nang le pasta ka ontong

Lijo:

• li-pasta tse phehiloeng - 480 g;
• nama e nyenyane - 480 g;
• tleloubu ea onion - 95 g;
• tamati ea langa le le lej - 95 g;
• chisi e thata - 195 g;
• lebese - 390 di ml;
• oli e monate ea oli-55 g;
• phofo ea koro - 85 g;
• noa linate fatše - 2 pinch;
• oli ntle le monko oa soneblomo - 25 ml;
• lejoe la iodized le letsoai le pepere e ncha ea mobu - ho latsoa.

Litokisetso

1. Tokisetso ea casserole ea nama e qala ka ho lokisetsa ho tlatsa nama. Fry li-eiee tse qhibilihantsoeng le tse hahiloeng, ebe u beha nama e nyenyane ebe u e tšela ka eiee, ho qhibiliha lithōle.
2. Kenya tomate ea tamati, letsoai le pepere, kopanya 'me u lumelle metsotso e meng e mene.
3. Bakeng sa ho tšollela, qhibilihisa botoro 'me le e fe phofo ho moriti o monate.
4. Hona joale, ka tšohanyetso e tšesaane, tšollela lebese ka paneng, u tsoele pele u bile u ts'oanela ho susumetsa litaba ka thuso ea whisk.
5. Re eketsa sauce ea letsoai, pepere, nako le nutmeg, e ke e nke metsotso e seng mekae 'me e tlosoe ka poleiti.
6. Ha re khabisa sejana, re beha li-pasta ka mekhahlelo, li-grated chisi le nama ea Fry, ho fafatsa le leng le le leng ka lebese le monate oa lebese.
7. Re chesa casserole ka cheese e tsoang holimo ebe re e romella ho chesa ka mocheso oa likhato tse 185 ka metsotso e mashome a mararo ho isa ho a mane.