Haeba polasi e e-na le lihlahisoa tse ngata, ho etsa khekhe ea Easter ha ho thata ho hang. Kamoo u ka bakang kakae ea Easter kateng, u bale ka tlase.
Easter kaka ka multivarquet - risepe le morara o omisitsoeng
Lijo:
Bakeng sa teko:
- phofo ea boleng - 4.5 likhalase;
- khomo ea lebese - 200 ml;
- mahe a khōlo e kholo - likotoana tse 3;
- oli ea tlhaho - 150 g;
- tsoekere ea lehlabathe - 190 g;
- tomoso e phethehileng - 40 g;
- vanillin;
- morara o omisitsoeng o se nang likoting - 100 g;
- letsoai.
Bakeng sa leqhoa:
- tsoekere e phofshoana - 90 g;
- khōlo ea khōlo ea khōlo - 1 pc.;
- ho fafatsa.
Litokisetso
Ntlha ea pele, soakisa morara o omisitsoeng metsing a chesang. Fresh tomoso e qhibiliha ka lebese le mofuthu. Eketsa ka 50 dikgerama tsa tsoekere, tsosa hantle 'me u tlose ka halofo ea hora mocheso. Ha mebutso e thehoa holim'a metsi, e bolela hore opara e se e loketse. Re otla bahalaleli ba mahe a linotsi le halofo ea tsoekere, e setseng mme e kenngoa ho khaba. Eketsa hoo e ka bang 170 g ea phofo e hloekisitsoeng 'me u tsose hantle. Re tloha hora e le hore re fumane bopaki. Hona joale re eketsa khalase ea phofo 'me re tsoela pele ho khumama. Botoro e nolofalitsoeng e na le li-yolks le tsoekere, tse setseng. Motsoako oa sephetho o tšeloa ka hlama, eketsa letsoai, vanillin le kopanya hantle. Re koahela hlama ea elastic. Eketsa morara o omisitsoeng ho oona. Hape, tlotsa hlama. Lubella sekotlolo se nang le botoro, romela hlama ho eona 'me ue siee "e futhumetseng" ho fihlela e phahama. Ebe, ka mokhoa oa "Bake", re lokisetsa metsotso e 50. E le hore u fumane glaze, whisk protheine e pholileng e nang le tsoekere e tsoekere pele ho boima bo mosoeu, ebe u eketsa phofo e nyenyane ea tsoekere le whisk. Ka mor'a moo re senya kaka e monate ea Easter ka har'a meroallo e nang le leqhoa le ho e khabisa ka phofo.
Pokete ea Easter ka recipe e mengata
Lijo:
- tsoekere ea lehlabathe - 400 g;
- botoro ba tlhaho - 200 g;
- phofo e bakang - 10 g;
- yogurt ea tlhaho - 400 ml;
- hlaba phofo - likopi tse 4;
- mahe a maholo - maqheka a 5.;
- morara o omisitsoeng.
Litokisetso
Bakeng sa hlama, re kopanya phofo e silafalitsoeng, ho baka phofo le tsoekere. Ka ho arohana kopanya yoghurt, mahe, botoro. Kopanya masapo ka bobeli - omileng le metsi. Eketsa morara o omisitsoeng, o ka boela oa beha apricots tse omisitsoeng. Mefuta ea pampiri e entsoe ka oli, e tlatse ka teko hoo e batlang e le 2/3 ebe e e romela ho eona. Lenaneong "Baking" re lokisetsa metsotso e 40. Ka mor'a moo, bula multicom, e fetole li-kunchki libokeng, u bake bakeng sa metsotso e 10 hape u pheta mokhoa ona hape. Joale re hlahloba ho itokisa ha tsona ka thuso ea lehong la mapolanka. Re qetile likheke tsa Easter ka har'a limela tse se nang tomoso, re pholile, ho tlotsa mahlaseli le ho khabisa.
Mokete oa Easter bakeng sa Easter - recipe ka multivark
Lijo:
Bakeng sa teko:
- khomo ea lebese - 110 ml;
- botoro, tlhaho - 100 g;
- mahe a khoho - likotoana tse peli;
- phofo ea boleng bo phahameng ba koro - 450 g;
- tomoso khato e potlakileng - 15 g;
- kisi ea cottage 9% mafura a fatše - 180 g;
- tsoekere e nang le granulated - 110 g;
- vanillin;
- letsoai.
Bakeng sa leqhoa:
- protheine - 1 seko;
- lero la lemone;
- Tsoekere e nang le mocheso - likhalase tse 0,5.
Litokisetso
Tomoso e ommeng e futhumetse lebese le lenyenyane, eketsa ka likhaba tse tharo tsa phofo, tsoekere e nyenyane. Tsena tsohle li tsoakane 'me li-opare li tle ka hare ho halofo ea hora. Lihoai li hlobetsoe ka tsoekere. Eketsa opal e kopanetsoeng, botoro ea botoro, kottage chisi, letsoai le vanillin.
Bakeng sa glaze ke protheine e ntle haholo e nang le tsoekere e nang le phofshoana, eketsa marotholi a mabeli a lero la lemone. Ha boima bo fetoha foam e khanyang, re jala serame holim'a kaka e pholileng 'me re e tšela ka phofo ea confectionery.