Kajeno re tla u bolella kamoo u ka phehang hlama e monate le e hlabang ka ho fetisisa bakeng sa litente tse halikiloeng ka litsela tse sa tšoaneng.
Mokelikeli oa kefir bakeng sa li-pie tse halikiloeng
Lijo:
- tsoekere e tšoeu - 1 teaspoon;
- kefir - 500 ml;
- oli ea meroho - 1 tbsp. khaba;
- soda - sopho;
- phofo - 3.5 tbsp.
Litokisetso
Kefir e futhumala hanyenyane, lahlela letsoai, tsoekere, eketsa soda le ho feta, oli ea limela le kopanya tsohle. Ka mor'a moo, butle-butle tšela likotoana tsa phofo ebe u khumama hlama e tloaelehileng bakeng sa litlolo tse halikiloeng. Joale se koahela ka sekiloeng 'me u tlohele ho ema ka hoo e ka bang halofo ea hora.
Mokelikeli oa moea bakeng sa li-pie tse halikiloeng
Lijo:
- tsoekere e tšoeu - 1 tbsp. khaba;
- phofo - lintho tse 4;
- metsi a futhumetseng - 1 ntho;
- lebelo la tomoso - teaspoon e 1;
- oli ea soneblomo - 3 tbsp. likhaba;
- metsi a belang - 1 tbsp.
Litokisetso
Ka hona, tomoso e tšeloa ka sekotlolo, e tšela khalase ea metsi a futhumetseng, re lahlela tsoekere mme re tšela oli ea meroho. Lijong tse nang le enameled re hlakola phofo, etsa ho tepella maikutlong 'me re tšollele motsoako oa tomoso moo. Ka potlako kopanya, kopanya khalase ea metsi a belang mme o khumse hlama e otlolohileng metsotso e 10. Haeba phofo e sa lekana, joale eketsa ho feta. Ka mor'a moo, e koahele ka thaole 'me ue tlose ka metsotso e 20 sebakeng sefe kapa sefe se futhumetseng sa ho nyoloha. Ha nako e fetile, re tlosa hlama 'me re tsoela pele ho lokisoa ha litente.
Mokokotlo oa chisi ea cottage bakeng sa li-pie tse halikiloeng
Lijo:
- soda le ho e ja - 1 teaspoon;
- kisi ea kottage - 500 g;
- phofo - lintho tse 2;
- lehe - likotoana tse 4;
- asene ea tafura;
- tsoekere - 2 tbsp. likhaba.
Litokisetso
Lihoai li otla whisk ka tsoekere ho ea sebakeng se hlollang. Chisi ea Cottage e sothehile ka har'a grinder ea nama, ikopanya le mahe a maholo le ho lahlela soda le ho feta, ho tima ka asene. Etsa sefahleho ka thōko, ebe u kopanya lisebelisoa tsohle ka bonolo le ho kopanya moea oa hlama. E koahela ka lesela le hloekileng 'me u tsamaee metsotso e 40. Ka mor'a moo, tsoelapele ka ho toba ho lokisoa ha pie.
Phula e potlakileng bakeng sa li-pie tse halikiloeng
Lijo:
- metsi a phehiloeng - 500 ml;
- ketsahalo ea tomoso - 1 sachet;
- tsoekere e tšoeu - 2 tbsp. likhaba;
- oli ea meroho - 2 tbsp. likhaba;
- phofo - 1 lik'hilograma.
Litokisetso
Re futhumatsa metsi, tšela tomoso, tšela oli ea limela ebe u kopanya ntho e 'ngoe le e' ngoe. Joale re lahlela tsoekere e nyenyane 'me re kena likarolong tse nyenyane tsa phofo e phahameng. Re koahela hlama ea moea e otlolohileng, e koahele ka sephaka ebe re e tlohela mocheso ka metsotso e ka bang 20.
Khoma bakeng sa patties e halikiloeng ka yoghurt
Lijo:
- yogurt ea tlhaho - 400 ml;
- lehe - likotoana tse 3;
- tsoekere e tšoeu ea lehlabathe - 2 tbsp. likhaba;
- margarine - 250 g;
- soda le ho e ja - 1 teaspoon;
- phofo ea sehlopheng se phahameng ka ho fetisisa - 4 tbsp.
Litokisetso
Kojoe e futhumetseng e futhumetse mocheso oa kamore 'me e tšeloa ka sekotlolo se tebileng. Ebe u lahlela soda le ho kopanya hantle. Margarine a hloekisoa ka grater, a ekella sekotlolo, a khanna mahe a be a behe tsoekere ho latsoa. Joale butle-butle hlahisa phofo e sitsoeng mme u khumama hlama e otlolohileng. Ebe oe kenya ka bolo e boreleli, e phuthele ka filimi ea lijo 'me u tlose metsotso ka 25 serame.
Khoma bakeng sa li-pie tse halikiloeng ka tranelate e bolila
Lijo:
- tranelate e bolila - ntho e le 'ngoe;
- phofo - lintho tse 2;
- margarine - 50 g;
- lebese la lebese - 100 ml;
- tsoekere - 2 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- soda le ho e-1 teaspoon;
- letsoai le lenyenyane - pinch.
Litokisetso
Lebese le tšeloa ka ladle, le futhumetse mme re lahlela letsoai le tsoekere. Hlohlelletsa ho fihlela likristale li qhibiliha ebe li tloha. Kopanya tranelate e bolila le lehe, tšela lebese 'me u kenye margarine e qhibilihisitsoeng. Kopanya ka botlalo, mme butle-butle hlahisa phofo mme o khumse hlama. Ka mor'a moo, e-ea ka kotloloho ho lokisetsa ho tlatsa le ho thehoa ha pie.