Haeba u sa balle lik'hilojule mme u batla ho kena boima bo bongata ka lipepepe tsa lipompong, joale kaka ea kottage ea cheese e tla ba tharollo e ntle. Ka sebele ha e bōptjoe bakeng sa batho ba ratang lik'hemik'hale tse khanyang, ho fapana le hoo, kaka le cottage chisi e boima haholo ebile e le mongobo, e tletse monate le monko, ka hona e kokobetsa boikutlo ba tlala ka sengoathoana, empa ntho e ka sehloohong ke ho ema ka nako.
Ho pheha joang chate ea kotteng le kaka ea lemon?
Lijo:
- Cottage chisi e mafura - 250 g;
- mahe a khoho - likotoana tse 4-5;
- botoro kapa margarine - 113 g;
- vanillin ea pinch;
- phofo e bakang - 2 g;
- peel 2 lemons;
- tsoekere ea granulated - 190 g;
- yogurt kapa kefir - 240 ml;
- phofo - 130 g.
Litokisetso
Pele u chesa kaka e khabisitsoeng, u lokela ho etsa bonnete ba hore curd e sebelisitsoeng e tšoana hantle le kamoo e khonehang 'me e tšoana le boima bo boholo ba chisi ea chisi. Haeba kisi ea cottage e na le granular - e hlakola ka sieve kapa sephali ka thuso ea blender. Bakeng sa chisi ea kottage, eketsa khase ea lemon (karolo e le 'ngoe e mosehla), vanillin kapa vanilla e ntša le yogurt. Etsa phofo ka phofo ea ho baka ebe u kopanya hantle. E arohane, otla botoro e bonolo, eketsa tsoekere le mahe ho eona, ebe o otla motsoako hape ho fihlela o boreleli. Kopanya botoro ka phofo le tranelate, etsa bonnete ba hore motsoako ke seaparo, 'me o tšela hlama ka foromo e lokiselitsoeng.
Metsotso e 50 ho 180 ° C e lekaneng ho etsa hore le mongobo o nang le lero le le mongobo o loketse. Sebeletsa uena kapa ka ice cream le tranelate.
Curd kaka ho ea ka GOST le morara o omisitsoeng
Lijo:
- Cottage chisi e mafura - 300 g;
- tsoekere ea granulated - 300 g;
- mahe a khoho (a maholo) - likotoana tse peli;
- margarine kapa botoro - 55 g;
- phofo e bakang - 1 1/4 tsp.
- tse seng kae tsa morara o omisitsoeng.
Litokisetso
Joalokaha ho etsoa mohope o fetileng, mohato oa pele ke ho tsubella chisi ea cottage ka sieve kapa whisk ka blender. Kopanya halofo ea tsoekere le chate ea kottage ebe o eketsa oli e bonolo, ha boima bo fetoha bo masoeu 'me bo le boemong bo botle. Masapo a setseng a otloa ka mahe ho fihlela mahe a ba mahlahahlaha a bile a tšoeu, 'me makristale a tsoekere ha a qhalane. Kopanya chisi ea mahae le mahe, eketsa phofo ea phofo le ho baka phofo le ho sebelisa silicone spatula ho kopa hlama e teteaneng le e mongobo. Recipe ea khale ha e bolele ho ba teng ha morara o omisitsoeng, empa o ka eketsoa ka thato.
Re ala hlama ka foromo e lokiselitsoeng, holimo le ho chesa ka 160 ° C ka hora e le 'ngoe. Sekoaelo se pholileng se lokela ho fafatsoa ka tsoekere e phofshoana, joalokaha GOST e bolela, 'me u ka e sebeletsa tafoleng.
E monate curd cake - recipe
Senoelo sena se nang le chisi ea kottage se na le lisebelisoa tse hlokahalang bakeng sa ho lokisetsa lipompong tse nkhang hamonate, empa, haeba o lakatsa, u ka eketsa sejana ka litholoana tse omisitsoeng le linate.
Lijo:
- botoro - 340 g;
- chisi ea kottage - 240 g;
- tsoekere ea granulated - 300 g;
- phofo - 360 g;
- mahe - likarolo tse 6.;
- vanilla paste - ntlheng ea thipa.
Litokisetso
Re tšela chisi ea matlo ka se-sieve 'me pele ho metsotso e leshome re tšela tsoekere, vanilla le bonolo
Lubella hlobo ea ho baka ebe u tšela hlama. Re pheha kaka ka hora le halofo ka 160 ° C. O ka e sebeletsa ka bobeli ka boithatelo mme o tsamaea le glaze kapa jeme.
Haeba u batla ho etsa kaka ea kisi ea lijo ka bohobe bakeng sa sesepe sena, joale tšela lisebelisoa tsohle ka sekotlolo se lokiselitsoeng sa sesebelisoa mme u behe mokha "Cupcake". Ho itšetlehile ka mochine oa sesebelisoa sa hau, nako ea ho pheha e ka fetoha ka hare ho lihora tse peli, ho nahanne ka ho khumama, phomolo le ho baka.