Botle leha e le bofe bo monate bo shebahala bo khahleha ebile bo monate, haeba u bo khabisa ka holimo. Ho ts'ojoa ka tsokolate ke ntho e tloaelehileng ka ho fetisisa ho pheha, 'me hangata e sebelisoa ho koahela mahobe, mahobe le meqolo. Kajeno re tla u bolella mokhoa oa ho etsa lebese la frosting ho tloha kocoa.
Glaze bakeng sa cocoa le kaka ea lebese
Lijo:
- vanillin - 2 g;
- lebese - 6 tbsp. likhaba;
- botoro - 100 g;
- tsoekere - 1 ntho;
- cocoa phofo - 2 tbsp. likhaba.
Litokisetso
Ka saucepan tšela lebese, eketsa vanillin, lahlela tsoekere, omileng kakao le habobebe kopanya. Ebe u kenya lijana mollong o monyenyane 'me u letetse hore lintho tse ka hare li phehe. Hang-hang fokotsa lelakabe 'me u behe metsotso e 10. Ka mor'a moo, tlosa sejana mollong, eketsa selae sa botoro, kopanya 'me u sebelise glaze e lokisitsoeng ka cocoa le lebese ho khabisa lihlahisoa tse fapaneng tsa confectionery.
Glaze ea cocoa le lebese le koahetsoeng
Lijo:
- cocoa phofo - 2 tbsp. likhaba;
- Butter - 2 tbsp. likhaba;
- lebese le khutsitsoeng - 2 tbsp. likhaba.
Litokisetso
Letsoai le tsoekere le qhibiliha ho boemo ba metsi. Ebe u eketsa lebese le khutsitsoeng mme u tšollele butle-butle cocoa. Re beha boima ka letsatsing la ho hlapa metsi, pheha le ho tlosa poleiti ka metsotso e 5. Sebelisa glaze e chesang e lokiselitsoeng ho khabisa kaka.
Lekhase la chokolete le entsoeng ka cocoa le lebese
Lijo:
- cocoa phofo - 3 tbsp. likhaba;
- lebese la lebese - 4 tbsp. likhaba;
- tsoekere e nyane - 3 tbsp. likhaba;
- Butter - 3 tbsp. likhaba.
Litokisetso
A saucepan tšela a hloekileng lebese, lahlela tse nyenyane tsoekere le omileng kakao. Re kopanya ntho e 'ngoe le e' ngoe ka whisk, e behe ka microwave ebe oe chesa, empa u se ke ua e tlisa ho pheha. Kamora pontšo ea molumo, lahlela sengoathoana sa oli e monate ebe o pheha motsoako ka metsotso e mengata ho fihlela o boreleli. Litebelisoa tse loketseng li sebelisitsoe hantle ho kaka, ntle le ho emela hore e pholile.
Lebese le hlahisang li-cocoa bakeng sa kaka
Lijo:
- cocoa phofo - 5 tbsp. likhaba;
- lebese - 5 tbsp. likhaba;
- oli "Mafura" a monate - 50 g;
- tsoekere e nyenyane - 5 tbsp. likhaba.
Litokisetso
Ka sekotlolo, tšela lebese 'me u fafatse tsoekere e nyenyane. Ebe o lahlela kakao e le 'ngoe' me u kopanye ntho e 'ngoe le e' ngoe hantle ka khaba. Re beha lijana ka mocheso oa mofuthu le ho pheha, empa u se ke ua pheha, o tsosa kamehla. Re tlosa glaze hantle ka poleiti, eketsa selae sa oli e monate ho chesang 'me hape u kopanya lintho tsohle.