Khoma bakeng sa likhase tse nang le likhahla li ka ba leha e le efe: li hloekileng, li monate, lehlabathe kapa li bile li ikhohomosa. A re ke re hlahlobe hammoho le uena diresepe bakeng sa ho itokisa.
Tomoso hlama bakeng sa chroutons croutons
Lijo:
- lebelo la tomoso - 10 g;
- phofo - 425 g;
- tsoekere - ho tatso;
- lebese - 265 ml;
- botoro - 55 g;
- iodized letsoai - pinch.
Litokisetso
Lebese le futhumetse, re lahlela tsoekere le tomoso. Fokotsa hanyenyane 'me u siee seponche ka mocheso oa motsoako ka metsotso e 10. Ka mor'a moo, beha botoro e qhibilihisitsoeng, letsoai ebe u eketsa phofo e hloekisitsoeng. Re roba hlama ea sesepa bakeng sa chroutons ea chisi ebe re e siea metsotso e 30. Ka mor'a moo, re arola libolo, re koahele ka thaole 'me re tsitlella metsotso e 25. Ka mor'a sena re tsoela pele ho thehoa le ho baka li-roll.
The risepe bakeng sa chroutons croutons
Lijo:
- phofo ea rye - 250 g;
- tomoso e ncha - 20 g;
- lebese le phofshoang lebese - 220 ml;
- botoro - 10 g;
- letsoai le eketsehileng - pinch.
Litokisetso
A futhumatsa lebese, qhibiliha tomoso le rye phofo. Ka mor'a hore u phahame, lahlela karoloana ea botoro le letsoai le lenyenyane. Re roba hlama ea setlolo bakeng sa likhase ebe re li pheha ka ontong.
Shortcake bakeng sa cheesecake le cottage chisi
Lijo:
- phofo ea koro - 205 g;
- oli e ntle ea ntlo - 135 g;
- lehe la C1 - 1 sengoathoana;
- tsoekere e tšoeu - 120 g.
Litokisetso
Furu e sieloa ka makhetlo a 'maloa' me e koahetsoe ka botoro e entsoeng ka chilled. Ha re e fumana, re roba lehe, re tšollele tsoekere ebe re kopanya hlama e tloaelehang ea cheeseecake ea borena.
Cheese hlama e nang le cottage chisi ntle le tomoso
Lijo:
- phofo - 720 g;
- tranelate e bolila - 115 ml;
- oli e monate e entsoeng lapeng - 20 g;
- tsoekere - 10 g;
- kefir - 120 ml;
- letsoai - pinch.
Litokisetso
A sekotlolo, kopanya bolila tranelate le melted botoro. Latelang, tšela mofuthu kefir, lahlela tsoekere, letsoai le lenyenyane le ho hlahisa phofo ea phofo. Kneading elastic hlama, koahela ka thaole mme u tsamaee metsotso e 20, ebe re retelehela ho cheesecake ea pheha.
Cheese e kenyelletsa hlama
Lijo:
- chisi ea cottage - 520 g;
- lehe la C1 - likotoana tse 3;
- oli ea meroho - 220 ml;
- tsoekere 215 g;
- phofo e bakang - 15 g;
- vanillin;
- phofo - 745 g.
Litokisetso
Cottage chisi e kopanya le tsoekere mme butle-butle e khanna mahe. Re hlahisa oli ebe re e kopanya ka botlalo. Re hloekisa phofo, eketsa vanillin le phofo ea ho baka, ebe re e kopanya le boima ba 'mele ebe re roba hlama e ts'oanang, eo re e sieang lihora tse peli.