Ha u tsebe se monate ho pheha lijo tsa hoseng, e le hore beng ka uena bohle ba tletse 'me ba khotsofale? Kajeno re tla u bolella kamoo u ka phehang mahe a pholileng le eiee 'me u khahlise motho e mong le e mong ka ntle!
Mahe a pholileng a nang le litamati le lieiee
Lijo:
- lehe - likotoana tse 4;
- tleloubu - sengoathoana se le seng;
- langa le le lej - 1 pc.;
- linoko;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
Ka frying pan tšela e nyenyane oli ea meroho, reheat le lahlela e khabeloa chopped onion. Re potlakela ho tsuba, eketsa langa le le lej khaola ka tšesaane lipalesa, letsoai, pepere ho latsoa le ka hloko ho senya nama mahe. Re tlisa mahe a pholileng 'me re a beha sejaneng se setle.
Recipe ea mahe a pholileng le eiee
Lijo:
- lehe - likotoana tse 3;
- tleloubu - likotoana tse peli;
- metsi a tlhotliloeng - 3 tbsp. likhaba;
- linoko;
- oli ea meroho.
Litokisetso
Ka hona, bulbs li hloekisoa, li hlatsoa ka thata ka thipa 'me re feta oli e futhumetseng ho fihlela ho khauta. Ebe u tšela metsi a seng makae le mohope ka nako e itseng, ho fihlela metsi a fetoha. Salting, pepere ho latsoa, ho senya mahe a makhethe le ho feta ka metsotso e 4 kaofela, ho fihlela ho itokiselitse, ho reteleha ha ho hlokahala ho lehlakoreng le leng. Ka mor'a moo, tlosa ka hloko mahe ka sejana 'me ue fe tafoleng.
Mahe a pholileng a nang le chisi le eiee
Lijo:
- lehe - likarolo tse 5.;
- tleloubu - sengoathoana se le seng;
- konofolo - 2 cloves;
- chisi - 50 g;
- li-mushroom - 100 g;
- linoko;
- oli ea mohloaare - ho latsoa;
- lebese - 50 ml.
Litokisetso
Meroho e hloekisoa: li-mushroom li ntse li sebelisoa, li tšoaetsoe, le eieee le konofolo li hloekisitsoe hantle. Ha re ntse re chesa, re futhumatsa oli ea mohloaare, re behe li-mushroom pele, ebe oiee le konofolo. Fry bohle hammoho 3-4 metsotso, kopanya le nako le linoko. Ebe u tšela mahe a phunyeletsoeng ka thōko, u fafatsoe ka grated chisi u tšollele lebese. Hlohlelletsa ka ho feletseng le ka monate ka mocheso o mofuthu. Ha motsoako o tšoaroa hanyenyane, re qala ho hlohlelletsa ntho e 'ngoe le e' ngoe ka mokhoa o phollatsi ka spatula, e le hore mahe a nang le li-mushroom le eiee a lokiselitsoe.
Mahe a pholileng a nang le eiee le lihoete
Lijo:
- lehe - likotoana tse 8;
- tranelate e bolila - 3 tbsp. likhaba;
- lihoete - likotoana tse peli;
- phofo - 2 tbsp. likhaba;
- oli ea limela;
- parsley;
- linōko.
Litokisetso
Lihoete li hloekisoa, li hloekisoa holim'a melon ea grater, re beha bolila tranelate, tšela ka phofo le letsoai ho latsoa. Ka mor'a moo, beha boima ka pitsa e monate, ka monate oli ea meroho ho fihlela e le putsoa ka khauta, ebe o tlala mahe le ho pheha ka monate ho fihlela o pheha.
Mahe a pholileng a nang le onion le boroso
Lijo:
- lehe - likotoana tse 4;
- langa le le lej - 0.5 pcs.;
- boroso - 4 dilae;
- linoko;
- eiee e tala - ho latsoa;
- botoro.
Litokisetso
Li-sose tse qhibilihisitsoeng, 'me langa le le lej le tala eiee e hlatsoitsoe ebile e sithabetse. Ha o chesa ka mocheso o mofuthu, qhibiliha botoro, beha boroso le ho fokola ka mahlakoreng ohle. Ebe o fokotsa mollo ho fokotsa botebo mme o roba mahe. Sesolim, pepere sejana ho latsoa le ka monate tlas'a sekwahelo se koetsoeng ho fihlela se loketse. Ka mor'a moo, fafatsa mahe ka eiee e tala e tlotsitsoeng 'me u sebelise meroho e mecha le litlama.
Mahe a pholileng a nang le lehlaka le onion
Lijo:
- mafura - likhao tse 5;
- lehe - likotoana tse 4;
- linoko;
- tleloubu - 0.5 pcs.;
- Fresh meroho - ho latsoa.
Litokisetso
Salo e etsoe ka lihlopha kapa li-cubes tse nyane. Ebe rea e tšela ka pan 'me re e khantša, ebe re e tšela ka mocheso ho fihlela o le bonolo. Tlelou e hloekisoa ebile e khabisitsoe ka semirings e nyenyane, ebe re e lahlela salsa. Mollo o tlaase le passucyu luchok, o tsosang, ho fihlela o le bonolo. Ka mor'a moo, le qhebe ka hloko mahe, letsoai, pepere ho latsoa 'me, ha ho khoneha, habonolo le kopanya spatula. Qetellong ea ho pheha, fafatsa mahe a lokisitsoeng ka litlama tse khethiloeng 'me u li fe tafoleng.