E le hore u fapane le menu, le bakeng sa moruo, o ka lokisa liphoofolo tsa tlhapi tsa tlhapi , kapa li-crochets tse ntlafetseng. Libokeng tsa lijo le libakeng tsa litlhapi, litlhapi tse nyenyane tse sa theko ea mefuta e sa tšoaneng le mefuta e mebala-bala li atisa ho rekisoa, ka mor'a ho khaola litlhapi tsa bohlokoa tse ka hare le tse kholo (mohlala, saalmon, trout, salmon, marlin, joalo-joalo). Lihlahisoa tse joalo li ka sebelisoa ho etsa litente tsa litlhapi (ho molemo ho khetha likotoana tse lekaneng tsa fillet).
Litlhapi tsa litlhapi - recipe
Re tla lokisa lits'ebetsane ho lihlopha tse entsoeng ka letsoai tsa saalmon kapa pinki ea salmon (e theko e tlaase, le tlhapi e ntle). Ha e le hantle, u ka etsa li-cutlets tsa saalm , empa ke taba e 'ngoe hape.
Lijo:
- tlhapi e khaotsoeng - hoo e ka bang lik'hilograma tse 1;
- onion - 1-2 likarolo.;
- bohobe bo tšoeu (nama) - 1 boima bo boima bo boima ba 400 g;
- lehe la khōhō - maqheka a 2-3.;
- oli ea meroho - 5 tbsp. likhaba;
- lebese - 1 khalase;
- phofo ea koro bakeng sa bohobe;
- pepere e ntšo;
- linōko tse omileng tsa litlhapi;
- letsoai.
Bakeng sa sauce:
- tranelate lebese la tlhaho - 80 ml;
- veine e tšoeu kapa e pinki (vermouth) - 30 ml;
- mosetareta o itokiselitse - teaspoon e 1;
- konofolo - 2 cloves;
- pepere e khubelu e mofubelu
- meroho e fapane.
Litokisetso
Re ithuta ho pheha litlhapi ka tsela e bonolo le e monate. Re tla fokotsa makhasi ao a bohobe ka lebese ebe rea o penya, eseng haholo. Ho khaola litlhapi (ntle le letlalo le masapo, ho hlakile), bohobe bo entsoeng ka letsoai le li-eiee tse hloekisitsoeng li tla feta ka grinder ea nama le li-nozzle tse mahareng. Re eketsa mahe, nako le linōko tse omileng le ho eketsa hanyenyane. Hlanya ka ho feletseng le ho senya habobebe sephetho seo.
Re futhumatsa oli ka paneng e chesang, etsa lisebelisoa tse nyenyane le tse monate ka mahlakore ka bobeli ka mocheso o mofuthu ho fihlela khauta. Nako e 'ngoe (metsotso e 5) e lekane mocheso o tlaase tlas'a sekwahelo. Nakong ena re lokisetsa moriana: kopanya tranelate ka mosetareta le veine, nako le konofolo e qhibilihileng le pepere e khubelu. Tlatsa le mongobo ona likhase tse nyenyane ka panong e chesang 'me u bosose ka mocheso o tlaase tlas'a sekwahelo metsotso e 5-8. E entsoe e entsoeng e entsoeng ka litapole tse phehiloeng, raese, buckwheat, linaoa tse tala le lirapa tsa meroho. Veine e ka etsoa e tšoeu kapa e pinki.
Semela se tsoa Odessa
Lijo:
- selipi (kapa sprat) - 1 kg;
- lehe la khōhō - maqheka a 2-3.;
- phofo ea koro - 2-4 tbsp. likhaba;
- 'mala oa lefubelu o motšo;
- letsoai;
- oli ea limela (soneblomo bakeng sa frying) - 50 ml;
- meroho e fapane - ho latsoa.
Litokisetso
Re arola tulk: re arola hlooho 'me tlhase e nyenyane ea tlhapi e tlosa lintja, ebe e tlosa lehlakoreng. Hlatsoa tlas'a metsi a matle 'me u lule u le colander. Kopanya mahe, phofo, nako le letsoai le pepere. Otla ka ho feletseng li-whisk 'me u kenye tulk e lokiselitsoeng (o ka senya tlhapi ka thipa habobebe). Khothatsa ka ho feletseng. Hala oli ka seteng se monate. Hape, ka tsela e latelang, otla boima. Re theha likhahla le mahlakoreng ka bobeli.
Sebeletsa ka litlama le meroho ea langa le le lej. E theko e tlaase ebile e monate haholo.