Leleme la veal hase feela lejoe le monate le ikhethang kapa le phaella ho batho ba batang, empa hape le khopolo e kholo bakeng sa hotter. Ho makatsa baeti ba hao ka ho lokisetsa puo eo ha ba e-s'o leke, 'me re tla u thusa ho sena ka li-diresepe tse' maloa tsa pele.
Ho pheha leleme la veal tlas'a horseradish - risepe
Lijo:
Bakeng sa puo:
- leleme la veal - 1,5 kg;
- eiee - 1 pc.;
- konofolo - 6 lijana;
- lekhasi la bay - sekoahelo se le seng;
- letsoai, tšepe ea tšepe - ho latsoa.
Bakeng sa sauce:
- eiee - 1 pc.;
- botoro - 2 tbsp. likhaba;
- moro o tsoang tlas'a leleme - 1/4 ea ntho eo;
- phofo - 1 1/2 tbsp. likhaba;
- lijo-thollo mosetareta - 2 tbsp. likhaba;
- Grated horseradish - 1 tbsp. khaba;
- li-mushroom (tse nyenyane) - tse 1 tse nang le matsoho;
- letsoai, pepere - ho latsoa;
- lero la lemone.
Litokisetso
Leleme le phehiloe hammoho le meroho ho fihlela ho loketse (lihora tse ka bang 2). Ka mor'a hore re e koahele ka metsi a batang 'me re e hloekise ho theipi. Re khaola leleme ka lipoleiti.
Ka botoro, hlama onion ho fihlela e hlakile. Eketsa phofo ho eona mme u tsoele pele ho tsuba ka motsotso o mong. Hona joale tlatsa likarolo tsa pitsa ea monate le moro, beha setaluru, horseradish, letsoai le pepere. Fapana ka monokotšoana ka li-mushroom tse nyane ebe o li beha hore li phomole ka lekoe hammoho le leleme ka metsotso e 2-3. Fafatsa sejana ka lero la lemone pele u sebeletsa.
Leleme la veal le phehiloeng le tomate le recipe ea veine
Lijo:
- leleme la veal - sengoathoana se le seng;
- Butter - 3 tbsp. likhaba;
- oli ea mohloaare - 3 tbsp. likhaba;
- eiee - likarolo tse 2.;
- lihoete - likotoana tse 3;
- veine e omileng e omileng - 3/4;
- tomate ka lero la eona - 250 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Leleme la veal le phehiloe ka metsotso e 20, ebe le hlatsuoa metsing a leqhoa mme le hloekisoa ho tloha ho khetla.
Ka pane e monate, futhumatsa motsoako oa oli ea mohloaare le botoro le fry ho eona eiee e khethiloeng le lihoete ka metsotso e ka bang 5. Leleme le khaola lipoleiti 'me le tsoakane le onion-rantipole fry. Re ntse re pheha metsotso e 2 hape. Ebe u tšela sejana ka veine 'me u tsamaee metsotso e 5. Khabareng, tomate e qeta letsoai le letsoai le pepere ka puree, tšela lero la tomate ka lero le pholileng' me u koahele sejana ka sekwahelo. Ho tima leleme bakeng sa hora le halofo, senya mongobo le whisk ho fihlela o boreleli. Re sebeletsa likarolo tsa leleme, nosetsang le meroho e nkhang hamonate ea meroho.
Leleme la veal le mahe a linotši
Lijo:
- oli ea meroho - halofo ea lekholo;
- leleme le phehiloeng - sefahleho se le seng;
- mahe a linotši - 1 tbsp. khaba;
- lero la lemone - 1 tbsp. khaba;
- pepere e chesang - ho latsoa;
- metsi - 1/2;
- letsoai, pepere - ho latsoa.
Litokisetso
Leleme le phehiloeng le entsoe ka lipoleiti 'me le halikiloeng ho fihlela le le putsoa le khauta ka oli ea limela tsa preheated. Metsing a futhumetseng, re hlaolela mahe a linotši, lero la lemone, letsoai le pepere, tlatsa motsoako le leleme 'me u eme ho fihlela mokelikeli o tsoa ka ho feletseng' me leleme le koahetsoe ke mahe a linotši caramel. Sebeletsa sejana, se fafalitsoeng ka pepere e chesang.