Re ne re tloaetse ho bitsa li-cutlets tse nyenyane tsa zrazy tse nang le ho tlatsa nama, empa hona joale ho na le mefuta e sa tšoaneng ea sejana sena, e 'ngoe ea eona ke nama ea zrazy e nang le lintho tse ling. Ho tswa ho li-cutlets tse nang le ho tlatsa li-zrazy tse ke keng tsa khetholloa, mme lebitso la tsona ke sebaka se lekanang le litakatso, leha ho le joalo, sejana esita le tlas'a lebitso leo se lokela ho ba teng ka lebaka la ts'ebetso ea eona le tatso e thahasellisang.
Nama e tsitsitseng ka litapole
Lijo:
- moho oa nama oa khomo - 880 g;
- Masiba a eiee e tala - likotoana tse 3;
- konofolo - meno a mabeli;
- parsley meroho;
- mahe - likotoana tse peli;
- Letadi la Dijon - 10 g;
- phofo - 35 g;
- Litlama tsa provencal (tse omisitsoeng) - 2 tbsp. likhaba;
- botoro - 35 g;
- li-tubers tsa litapole (boholo ba sekhahla) - 2 lik'hilograma.
Litokisetso
Ka mor'a hore o kesole konofolo ka letsoai, e kenyelle nama ea minced hammoho le mahe a mangata, litlama tse khethiloeng le phofo. Beha mosetareta o motle. Litapole tubers pheha le ho qeta le Provençal litlama. Ho pheha habonolo litapole tse pholileng.
Ka mor'a ho arola nama e nyenyane ka likarolo tse ling, etsa hore e 'ngoe le e' ngoe ea tsona e be sethaleng se khutsitseng, e behe litapole tse patisitsoeng bohareng, ebe o tšela pepere ebe o beha selae sa botoro. Kopanya lihlopha tsa nama e fokolang e le hore e koahele litapole tse mashed. Pele fry ea cutlets ho fihlela blanch, 'me joale tšela metsi a seng makae' me pheha ho fihlela itokiselitse.
Nama e tsoekere ka li-mushroom
E 'ngoe ea mefuta e mengata e tsebahalang ea ho tlatsa lijo tse hlahisang nama ke ho kopanya ea onion le li-mushroom tse seng kae tsa chisi. Ho rona, mushroom oa onion zazharku o tla tlala tranelate chisi.
Lijo:
- nama ea khoho (forcemeat) - 570 g;
- li-mushroom - 130 g;
- onion - 45 g;
- garlic chives - 2 pcs.;
- tranelate chisi - 130 g;
- Bacon - 3 dilae.
Litokisetso
Ka pan, ho chesa mafura a likaroloana tsa beton le ho e sebelisa ho apara onion le li-mushroom. Ha phofu e loketse, eketsa konofolo mme u tlose lijana mollong. Kopanya ho tlatsa ka tranelate chisi le baconled bacon. Fokotsa nako ea ho phomola le ho pata lipakeng tsa liatla. Beha li-mushroom ho tlala bohareng ba kaka e teteaneng, hlaba metse. Beha sejana ka lakane ebe u beha zrazes ea nama ka ho kenya lintho ka har'a sebareng ka likhato tse 190 ho isa ho 17-20 metsotso.
Nama e tsoekere ka ho tlatsa - recipe
Lijo:
- moho oa nama oa khomo - 780 g;
- brie chisi - 135 g;
- onion - 130 g;
- botoro - 35 g.
Litokisetso
Li-onion li robala butle butle ho fihlela li le caramelized - metsotso e 15-20. Etsa nama ea nama ebe u kenya bohareng ba e mong le e mong e nang le eiee e nyenyane le sekheo sa chisi, kopanya metse ka hare ho eona ebe u potlakela ho etsa li-patties kapa che e chesang hantle.