Haeba kamehla o rata analogue ea lehae sehlahisoa sa meroho, joale lipepepe tsena tsa salting tse nang le linoko tse monate li tla u lumella ho latsoa. Palo ea linoko tseo u ka li kopanyang le tlhapi ena e bonolo li hlolla ka mefuta-futa ea tsona, hammoho le ho pheha ha bonolo.
Potlakela salting e nang le linoko tse monate lapeng
Ka risepe ena o ka thabela tlhapi e bonolo, e nang le letsoai ka mor'a lihora tse 12. Thetso ea theknoloji e hohela litlhapi ka likarolo tse nyenyane pele e tšollela brine.
Lijo:
- fillet ea herring - 4 maqheka.;
- eiee e monate - 75 g;
- asene - 210 ml;
- letsoai - 45 g;
- tsoekere e nang le granulated - 135 g;
- Peō ea mosetareta - 1/2 tsp;
- lierekisi tsa pepere - 1 teaspoon;
- peo ea coriander;
- makala a thyme - 2 pcs;;
- Pepere e chesang - 1 pc.
Litokisetso
Kopanya tsoekere le letsoai le asene, beha tsohle ka setofo. Ha marinade e qala ho pheha, tlosa ntho e 'ngoe le e' ngoe mollong 'me u behe pepere, mosetareta, coriander, thyme le pepere e chesang. Tlohela marinade ho fihlela u fihlile ka ho feletseng. Lekhetlong lena le ka sebelisoa ka melemo, ha le hloekisitse lihlahisoa tsa herring ho tloha leralleng, le tlose masapo 'me le hlatsoitse ka hloko mali. Sehlopha se lokiselitsoeng se arola likotoana ebe se qoelisoa ka marinade hammoho le mehele ea onion. Lijo tse monate tsa salted lapeng li le ka sehatsetsing li tla nka lihora tse 12, empa u ka mamella litlhapi le matsatsi a 2-3, kahoo tatso ea linoko e tla feta.
Recipe ea lijo-thollo tsa letsoai tse nang le letsoai
Lijo:
- fillet ea herring - 540 g;
- sejoe-shallot oiee - 170 g;
- lierekisi tsa pepere - 5 maqheka.;
- letsoai - 45 g;
- cloves - 5 buds;
- metsi 230 ml;
- makhasi a laurel - likotoana tse peli;
- tee e ntšo - teaspoon e 1;
- asene ea apole - 115 ml;
- oli ea mohloaare - 35 ml.
Litokisetso
Brew tee 'me, ho fihlela ho bata, beha linoko ho eona ebe o qhala letsoai. Marinade bakeng sa salting e monate e monate e loketse.
Arola lihlopha tsa herring ka likhahla tse nyenyane ebe o li tšela ka nkho e nang le eiee e khanyitsoeng. Tšela marinade eohle, 'me ho tloha holimo eketsa oli ea mohloaare. Tlohela tlhapi hore e lule ka sehatsetsing ka matsatsi a mararo, ebe u nka mohlala.
Recipe ea salting e nang le linoko tse monate lapeng
Lijo:
- fillet ea herring - 480 g;
- letsoai - 2 tbsp. likhaba;
- asene ea raese - 430 ml;
- makhasi a laurel - likotoana tse peli;
- tsoekere - 85 g;
- Li-clove tsa konofolo - likarolo tse 4.;
- eiee - 135 g.
Litokisetso
Fafatsa li-peeled fillets ka spoon ea letsoai mme u tsamaee letsatsi. Lokisetsa marinade, ho kopanya tse ling tse setseng ka saucepan le ho tlisa ho pheha. Refrigerate motsoako 'me ue tlatse ka likhae tsa fillet. Tlohela ntho e 'ngoe le e' ngoe ka sehatsetsing matsatsi a seng makae pele u nka sampuli.