Ke batho ba fokolang feela ba loketseng ho nka recipe ea khale bakeng sa kebab ho tsoa motoneng. Sena se bakoa ke monko o ikhethang oa nama, le mekhoa e thata ea eona 'me e phatlalatsa tatso. E le hore ho pheha ho tsamaee hantle, ke habohlokoa hore u se ke ua khetha sengoathoana sa boleng feela, empa hape ka tsela e nepahetseng u se ke ua e tšela. Nakong ea bobeli re entse qeto ea ho u thusa ka boitsebiso bona.
How to cook shish kebab from mutton?
Pele re khetha marinade, re khothaletsa hore u ele hloko nama ka boeona, hobane e tsoa lits'ebetsong tsa eona hore phello ea ho qetela e tla tla, liketso tsa marinade ka boeona li lebisoa feela ho matlafatsa litšoaneleho tsena.
Ka hona, ke konyana ea mofuta ofe e molemo bakeng sa shish kebab? Ka tloaelo, shashlik e loketse ham, karolo ea dorsal (haufi le scapula) le ka morao setopo. Khetha nama e ncha ntle le mafura a mangata haholo mme u se ke ua e-ba le meriana, ebe u tsoela pele ho itšeha le ho khetholla.
Marinade bakeng sa konyana ea shish kebab
Recipe ena e nkoa e le ea khale bakeng sa lijo tsa mahaeng. Ka motheo oa eona, ho phaella ho motsoako oa linoko, ho na le kharenate ea molasses, e entsoeng ka lero. Ka lebaka la ho tsoa mouoane, o na le tatso e hlakileng haholoanyane.
Lijo:
- Molasses ea kharenate - 65 ml;
- oli ea limela - 115 ml;
- konofolo - meno a 3;
- Oregano e omisitsoeng - 1 teaspoon;
- furu ea komine - 1 teaspoon;
- sithinone fatše, pepere e ntšo - 1/2. likhaba.
Litokisetso
Marinade ena e lekane hoo e batlang e le kilo ea nama. Etsa pele ho hlatsoa, ka mor'a ho omisa le ho khaola sengoathoana, qala ho kopanya lisebelisoa tsa marinade. Ha sopho ea lijo e se e loketse, tšela ka nama ebe ue siea serame hoo e ka bang hora. Haeba u na le nako, joale nako ea pickling e ka atolosoa ho fihlela ho lihora tse 4. Ka mor'a moo, e sala feela ho lema likaroloana ho skewer ka tsela e ikemetseng kapa ka likaroloana tsa meroho, 'me u ka qala ho chesa.
Classic Greek lamb shish kebab
Konyana e boetse e tumme haholo Greece. Ha e le moo e fanoa ka lisosoana tse batang tsa yoghurt, hammoho le meroho le mahobe a macha, 'me li e-na le li-citrus le garlic.
Lijo:
- konyana - 550 g;
- Lemon - 1 sengoathoana;
- fennel omisitsoeng, oregano - 1/2 teaspoon e 'ngoe le e' ngoe;
- sinamone ea pinch;
- oli ea mohloaare - 65 ml;
- lintlha tse ling tsa lefatse.
Litokisetso
Letsoai le liru li hloekise ka letsoai le monate ho tlohela tatso e ngata. Eketsa sinamone ho motsoako oa linoko 'me u tšollele ntho e' ngoe le e 'ngoe holim'a likonyana. Tšela nama ka oli ea mohloaare, lero la lemone 'me u kenye sehlaha. Lihlahisoa tsa nama li qhibilihisoa lihora tse 'maloa,' me feela li tsoela pele ho chesa.
E monate ka ho fetisisa shish kebab ho tloha mutton
Haeba u batla ho fumana tatso e monate ka ho fetisisa ea nama le monko, joale u lokela ho sebelisa thuso ea mefuta e mengata ea linoko tse nang le litšobotsi tse hlalositsoeng, joaloka eo re tla e hlalosa ka mokhoa ona.
Lijo:
- konyana - 560 g;
- garlic, gringer - 2 tsp ka mong;
- onion - 85 g;
- li-cilantro tse seng kae;
- fatše mokoti, coriander - 1 teaspoon.
Litokisetso
Lintho tse ling tsa letsoai la mutton 'me u kenye kelisi e nang le grated, ginger, mehloa ea onion, cilantro e khethiloeng le motsoako oa komine le coriander. Hlahisa ntho e 'ngoe le e' ngoe, u phunye nama, ebe u koahela 'me u tsamaea lihora tse' maloa pele u chesa.
Litokisetso tsa shish kebab ho tloha motseng oa Caucasian
Ho tsotehang ke hore, risepe ea setso sa Caucasia ha e makatse ka bongata bo monate, e entsoe ka bonolo: letsoai, pepere e khubelu le lero la lemone, ba bang ba rata ho eketsa konofolo.
E-s'o kene konofolo ka har'a seretse se nang le letsoai le omileng. Ha pasta e se e loketse, e kenye ka pepere e khubelu mme u hlapolle lero la lemone ka molumo o lekanang. Lemon le garlic e hlahisang e kopane hantle le likaroloana tsa konyana 'me e tlohela serame ka bonyane lihora tse 6.