Champagne ke seno se phatsimang, 'me ho bula botlolo ea veine ena, e le molao, ho na le mabaka a khethehileng. Ha Selemo se Secha se atamela, potso ea ho khetha champagne e thata haholo, haholo ho ba e noang hangata le ho belaella, ho sheba betere ea libotlolong sekaretheng sa lipapatso.
Ho botsa hore na ke champagne efe eo u ka e khethang, nahana ka seo u se lebeletseng ho sona. Haeba u thahasella likoti tsa k'hothone, fola ka likhalase le phomolo ea phomolo, joale u se ke ua fetela ka ho feteletseng le ho reka veine ea pokello, "Abrau-Dyurso" kapa "Rostov" ea "champ" e ntle haholo. Ka bongata ba thekiso, ho na le "Myskoko", "Kuban Wines" le lino tse ling tse hlahisitsoeng ka boroa ho Russia. Boleng ba bona bo lula boemong bo loketseng, 'me tatso e lumellana le litebello.
Joang ho khetha champagne e ntle?
Ho ela hloko lihlahisoa tse theko e boima, ho molemo ho fana ka maikutlo a lifate tse hlahisoang linaheng tse iketselitseng baeta-pele ba bararo ba topemaking - France, Italy le Spain. Motho e mong le e mong oa tseba hore lebitso la seno le tsoa profinseng ea Fora, 'me mabitso a "Italian Martti" a Italy a bonolo ho e bona lifenseteng tsa mabenkele. Baqapi ba veine ba pheha khang ea hore botlalo le monko oa veine e phatsimang li ka hlahlojoa feela ka ho ja veine e omeletseng, tabeng ea champagne ke moriana. Leha ho le joalo, ba noang seno sena hangata, veineet veine e tla ba e loketseng haholoanyane.
Pele o khetha champagne bakeng sa Selemo se Secha, nahana ka palo ea baeti. Haeba u rera lijo tse lerata le baeti ba bangata, joale u boloke "Abrau" semiseet ka mokhoa o sireletsehileng, tatso ea eona e lumellana le lits'ebetso tsohle tse hlokahalang, 'me theko ha e otle sepache. 'Me bakeng sa mokete oa lerato le moratuoa oa hau, u ka khona ho reka libotlolo tse le' ngoe kapa tse peli tsa veine e phatsimang ho bahlahisi ba lefatše. Ho molemo ho etsa thepa e tšoanang lebenkeleng le khethehileng.