Senotlolo sa ho lokisetsa li-ventricle tse ntle tsa khōhō, joaloka boholo ba li-giblets, li nka nako e telele li ferekanya ka mocheso o tlaase, e leng se lumellang sehlahisoa hore se fokotse butle, se lahlehe ka mongobo o teteaneng. Karolo ea ho qetela litlhapelong tse latelang e tla bapala mongobo o thehiloeng ka tranelate e bolila, e leng se etsang hore nama leha e le efe e be bonolo haholoanyane.
Khoho ea Khoho, e Tsitsitsoeng le Litapole - recipe
Lijo:
- li-tuber tsa litapole - 680 g;
- li-ventricle tsa khōlo - 420 g;
- onion - 170 g;
- konofolo - meno a mabeli;
- botoro - 45 g;
- moro oa khōhō - 230 ml;
- tranelate e bolila - 135 ml;
- lekala la rosemary;
- phofo - 5 g.
Litokisetso
Ha u qeta ho qhibiliha botoro ka sekotlolo, u se sebelise ho ja mehele ea onion. Hang ha e qetella e nolofatsa, tlanya meno a litlolo ho eiee, emela hore konofolo e siee monko oa eona, ebe o eketsa makhasi a rosemary. Beha malapa a hlatsoitsoeng ka hloko ho eiee 'me u eme ho fihlela e fihla. Ho ea ka mpa, beha litapole tse entsoeng ka letsoai, u li tlise ho halofo e itokiselitse 'me u tšollele mongobo ho tloha motsoako oa tranelate e bolila ka moro le phofo. Etsa nako ea sejana ka letsoai ebe o tlosa mollong ka mor'a hore gravy e be matla, 'me likaroloana tsa litapole li be bonolo.
U ka boela ua pheha nama ea likhoho ka multivarquet, ua beha litapole le mala a bona ho e onion e besitsoeng ka nako e le 'ngoe, ebe o tlatsa metsoako ka tranelate sauce.
Lipojoana tsa likhoho le lipelo
Lijo:
- likhoho tsa khoho - 420 g;
- Lipelo tsa likhoho - 280 g;
- onion - 110 g;
- tomate mongobo - 35 g;
- tranelate e bolila - 260 di ml;
- moro oa khoho - 110 ml;
- lekhasi la laurel;
- veine e omileng e omileng - 85 ml;
- lihoete - 95 g.
Litokisetso
Qala ho pheha le lihoete le lieiee tseo meroho e lokelang ho lumelloa hore e futhumale pele e khatholla. Ho chesa, kenya lekhasi la Bay mme u kenye li-giblets tsa likhoho tse hlatsoitsoeng - lipelo le li-ventricles. Ha mothapo o nka, tšela lijana ka veine e tšoeu 'me u lumelle hore mongobo o fetohe ka ho feletseng. U ke ke ua bitsa mohato ona e le mohato o hlokahalang, empa ho ba teng ha veine e tšoeu ka sejana ho etsa hore e be e hloekileng esita le tatso ea giblets. Kopanya sauce ea langa le le lej le tranelate e bolila ka letsoai la leoatle, kopanya motsoako oa halofo ea khalase mme u tšollele meroho e nang le li-giblets. Etsa mollo tlas'a lijana, u koahela ka sekwahelo 'me u tlohele sejana ho tima ho tloha halofo ea hora ho fihlela metsotso e 40.
Khoho ea Khoho, e Tsitsitsoeng le Li-mushroom
Li-ventricle tsa likhoho li kopantsoe ka ho phethahetseng eseng feela ka meroho, empa li na le li-mushroom. E le ea ho qetela, re ile ra etsa qeto ea ho sebelisa li-mushroom tse tloaelehileng le tse atileng, empa u ka nkela li-mushroom sebaka sebaka leha e le sefe sa meru, haeba u na le monyetla o joalo.
Lijo:
- oli ea limela - 35 ml;
- onion - 55 g;
- lehlaka la celery - 35 g;
- li-mushroom - 145 g;
- konofolo - meno a mabeli;
- likhoho tsa khoho - 480 g;
- metsi - 290 ml;
- tranelate e bolila - 120 ml;
- mongobo oa langa le le lej - 35 ml;
- mobu oa paprika - 1 tbsp. khaba.
Litokisetso
Ho itokisa ha malinyane a likhoho ho nkiloe ka tranelate e bolila