Pies le bolila tranelate ba fumanoa feela haholo bonolo, empa hape le peloy haholo. Chefo e monate ea tranelate e tšoara metsi hantle, ka hona ha ho hlokahale hore u nke likotoana tse ommeng tsa kaka, hobane pōpo ea hau ea lihlahisoa e tla lula e le bonolo le lero esita le ka mor'a nako e telele ea batch. Khalase e monate ka phae e ka boela ea kenngoa e le ho tlatsa, joale sejana se tla fetola mafura a seng makae. Khetho ena e ntle bakeng sa li-pie tsa lehlabathe.
Pie e boroa e nang le tranelate e bolila
Lijo:
- phofo - 1 1/4 ea sehlooho;
- tsoekere - 1 ntho;
- lehe - sengoathoana se le seng;
- tranelate e bolila - lintho tse 2;
- li-yolk tsa mahe - likotoana tse peli;
- 1/2 tbsp;
- blueberries - lintho tse 4;
- phofo bakeng sa ho baka - 1 1/2 tsp.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Re hlahisa hlobo ea ho baka ka oli. Bakeng sa tlhahlobo, khalase ea phofo e sieved ka phofo e bakang le tsoekere e ekelitsoeng (halofo ea kakaretso). Re koahela lijoana tse khutšoanyane , re kenya botoro bo botle ho limela tse omeletseng. Ho rona rea eketsa lehe, 'me haeba ho hlokahala, haeba hlama e fetoha e tsitsitseng, tšela phofo e nyane. Qetella foromo ea hlama ka sekotlolo mme o kenya firiji ka metsotso e 30.
Ho lokisetsa kirise e bolila, tranelate e bolila e lokela ho tsoakane le halofo ea senoelo sa tsoekere le lehe la yolk. Re abela karolo eohle ea hlama ka lehlakore. Bake hlama ka ontong ka metsotso e 20-25, ebe u aba li-monokotsoai ebe o li tlatsa ka tranelate e bolila. Re khutlisa kaka ka tranelate e bolila ka setofo bakeng sa metsotso e meng e 20, ka mor'a moo re tlohela sejana ho pholile pele re sebeletsa.
Pie ho tloha cottage chisi le tranelate e bolila
Lijo:
- phofo - lintho tse 1 1/2;
- phofo e bakang - 1 teaspoon;
- tranelate e bolila - ntho e le 'ngoe;
- kisi ea kottage - 2 lintho;
- mahe - likotoana tse peli;
- vanilla extract - 1 teaspoon;
- margarine - 100 g;
- tsoekere - 50 g.
Litokisetso
Fokotsa botoro ka tsoekere e mosoeu. Ho phofo le phofo ea ho baka li sieved ebe li kenngoa mafura. Re khumama hlama e arohaneng, e arohane ka halofo ebe o kenya karolo e 'ngoe ea halves ka hlobo. Re kenya halofo ea bobeli ka lehare.
Joale e-ea ho tlatsa. Chisi ea Cottage e tsoakane le mahe, eketsa ho tlatsa tranelate e bolila, tsoekere e nyenyane ho latsoa le vanilla e ntšitsoeng bakeng sa tatso. Re phatlalatsa ho tlatsa kaka ka foromo mme re e aba. Ka holim'a grate halofo ea bobeli ea hlama e tsoang ho leferefere. Re beha letlooa la kou ea bolila ka li-preheated ho ea ho tse 80 ho isa ho 25-30 metsotso.
Ho lokisa kaka e tranelate ka tranelate sebelisa k'harape ena, beha hlama le ho tlatsa hlobo, ebe o beha "Baking" mefuta ea nako le nako ho isa ho 1 hora.
Apple phae ka tranelate e bolila
Lijo:
- Nako e khutšoanyane - pakete e le 1;
- liapole - likotoana tse 2-3;
- phofo - 2 tbsp. likhaba + 1/3 tsa sehlooho;
- tsoekere - 3/4;
- tranelate e bolila - ntho e le 'ngoe;
- lehe - sengoathoana se le seng;
- vanilla extract - 1 teaspoon;
- nutmeg - pinch;
- tsoekere e sootho - 1/3;
- sinamone - 1 teaspoon;
- lipere - 1/2 st;
- 1/4 tbsp.
Litokisetso
Lokisetsa li-pastry tse khutšoanyane ho e 'ngoe ea diresepe tse neng li fanoe pele. Tlosa setsi se lokisitsoeng mme u se behe sebopeho.
Bakeng sa ho tlatsa likhaba tse 2 tsa phofo tse kopantsoeng le tsoekere le letsoai la letsoai. Ka ho arola mahe ka tranelate e bolila le vanilla e ntšitsoeng, eketsa pinch ea nutmeg. Kenya metsoako e omileng le likotoana tsa liapole. Bakeng sa ho khaola, ka khethollo kopanya tsoekere e sootho, ka sinamone, phofo le linate tsa fatše. Eketsa botoro ho fihlela ho thehoa.
Motheong oa hlama e khutšoanyane e alasetsa tranelate e bolila e tlatsoang ka apole. Re a bakela bolila ba tranelate kaka ka apulo bakeng sa metsotso e 30 ka likhato tse 180, ebe o phahamisa mocheso ho likhato tse 200 'me u fafatsa sejana le tsoekere ho thetsa. Re tlohela kaka ka ontong ka metsotso e meng e 10, ebe re e sebeletsa tafoleng.