Ho monate, ho qhibiliha mahe a linotši mahobe a molomong, eo sesebelisoa sa sona se leng bonolo haholo - ke ho baka sena seo u batlang ho se latsoa mantsiboea a batang. Hantle, ke hobane'ng? A re leke ho pheha le bona.
U ka etsa joang mahobe a mahe a linotši?
Hangata, mahobe a mahe a linotši a phehoa ka setareteng sa custard - ena ke recipe ea khale, re tla u bolella ka eona. Ntho ea bohlokoa ka ho fetisisa ke ho kopa hlama hantle. Ho sa tsotellehe hore na o fumana mofuta ofe oa mahe a linotši, o mong le e mong oa bona o hloka hore u se ke ua boloka matla a hao 'me u khumse hlama ho fihlela o qala ho koala ka mor'a marako a lijana le matsoho. Mahe a linotši a nkiloe: mosetareta, lime, lipalesa, eketsa linoko, tse tla eketsa tatso ho lihlahisoa. Haeba u se na li-mold tsa gingerbread, u ka chesa letlapa le koahetsoeng ka letsoho, joale u li khaole ka li-rhombous kapa mahlakore a mabeli ka thipa 'me ue koahe ka leqhoa.
Tšoarela mahobe a mahe a linotši
Ntho e ikhethileng ea mokhoa ona oa ho lokisetsa ke hore phofo ea brewed 'me ha ho baka sehlahisoa se phahama ntle le phofo leha e le efe ea ho baka. Haeba u ntse u lokisetsa matlo a lijo tsa gingerbread bakeng sa letsatsi la phomolo, joale leka ho li koahela ka glaze, tsoekere kapa tsokolate, ho tloha ka holimo, ho taka setšoantšo, ebe lihlahisoa tsa hau li tla tlisa maikutlo ka tlung, 'me u ka li penta le lelapa lohle. 'Me ke mang ea tsebang, mohlomong ho pata mahe a linotši ka mantsiboea e tla ba moetlo oa lelapa la hau.
Lijo:
- phofo - 1 lik'hilograma;
- tsoekere - 450 g;
- mahe a linotši - 300 g;
- mahe - likotoana tse 4;
- oli - 200 g;
- metsi a 120 g;
- linoko - 4 tsp.
Litokisetso
Tšela pane e nang le metsi a lekaneng, e chese ho fihlela likhato tse 60, eketsa mahe a linotši, tsoekere le mocheso ho fihlela likhato tse 90. Hlohlelletsa ho fihlela tsoekere e qhibiliha ka ho feletseng, eketsa botoro, lehe, linoko, li tsose ka har'a motsoako o chesang, ebe o pholile ho likhato tse 65, tšela phofo ebe o kopanya hlama ka potlako. Ebe o tšela hlama ka lebokoseng. Re khaola litšoantšo tse fapa-fapaneng, re beha mahe a linotši majoe a mongobo ka seteing sa ho baka ebe o cheka ka likhato tse 200-250 bakeng sa metsotso e 25-30. Haeba u etsa qeto ea ho koahela lipalo tsa gingerbread glaze, joale u li romele ho omella ka ontong ka metsotso e seng mekae.
Bakeng sa glaze ho tla hlokahala hore le tšollele khalase ea 1/2 senoelo sa metsi 'me butle-butle pheha ho fihlela metsi a qala ho otlolla (joaloka khoele e teteaneng). Nako le nako tlosa foam. Ka lebaka la sirapo ea tsoekere, u ka eketsa vanillin kapa linoko tse ling. Motsoako o pholileng, o ka penta sejo sa gingerbread, ke sebelisa brush kapa toothpick.
Ke habohlokoa ho hlokomela hore moetlo oa ho penta o tšoantšetsa mokhoa o mong o monate oa ho phekola - sejo se entsoeng ka mongobo oa Tula, se fumanehang hape ka hare ho piggy bank.
Lenten mahe a linotši
Ha ho pelaelo hore mokhoa ona o tla thabela batho ba khomarelang lijo tse se nang phepo. Gingerbread e pheha ntle le mahe, ntle le oli - feela mahe a linotši, metsi le phofo.
Lijo:
- phofo - likhalase tse 7;
- mahe a linotši - likopi tse 2;
- tsoekere - 1 senoelo;
- soda le ho e - 1 pinch;
- metsi - senoelo sa 3/4.
Litokisetso
Kopanya honey, metsi le tsoekere ka saucepan, tlisa ho pheha, pholile hanyenyane 'me butle-butle eketsa phofo. Knead hlama 'me u behe metsotso e 30 metsotso e pholile. Soda e hloekisitsoeng, e tsoakane le hlama, tlohelang metsotso e ka bang 10, ebe o phunyeletsa ka mokotong ebe o khaola mahobe.
Kakaretso e joalo e bonolo bakeng sa mahe a linotši a nang le lero la mantsiboea a ka boela a sebelisoa ho etsa mahe a linotši ka moriri ka ho roala. Ho feta u tla ba tlatsa - taba ea tatso ea hao. U ka leka ka marzipan kapa tsokolate, ka linate tsa fatše kapa jeme.
Haeba u rata gingerbread 'me u leke ho li fa ka tsela e ncha, sheba pale ea "Curly Pinscher" ea "kaka" eo e leng eona e ka sehloohong.