Re fana ka diresepe tse bonolo bakeng sa ho etsa likhama le liapole tse tla u thusa ho hlophisa lijo tse nang le lijo tse monate tse nang le lijo tse nang le lijo tse ngata tse fumanehang kamehla.
Ho thunngoa ka li-apere le li-apula le sinamone
Lijo:
- mekotla - 480 g;
- liapole - 410 g;
- lero la lemone - 10 ml;
- tsoekere e nang le granulated - ho latsoa;
- botoro - 65 g;
- starch ea litapole - 35 g;
- sinamone phofo - ho latsoa;
- morara o omisitsoeng (ho ikhethela) - ho latsoa;
- lehe la khoho - sengoathoana se le seng;
- phofo.
Litokisetso
Mohato oa pele ke ho lokisetsa apulo ho kenya li-buns. Re hlatsoa litholoana hantle, ho li hlakola, ho tlosa letlalo le ka hare-hare le lipeo. Ebe o sila litholoana ka li-cubes tse nyane ebe o robala ka setong sa preheated sauté kapa pane e nang le oli ea meroho. Re ba lumella tlas'a sekwahelo, ho hlohlelletsa, ho eketsa ho latsoa tsoekere, sinamone, lero la lemone, 'me haeba ho lakatsoa, ho hlatsuoa morara o omisitsoeng. Ha liapole li fetoha bonolo, tlosa sejana mollong, e se se pholile hanyane, eketsa starch ebe u kopanya ka botlalo.
Ho itokiselitse ho itima lijo ho nkoa pele ho thawed ka mohatsela o mocheso ebe oe phutholla ka pinana, ebe o fafatsa ka phofo. Ka mor'a moo, khaola sebopeho ka libopeho tsa sebopeho le boholo. E ka ba joaloka li-rectangle le li-square, 'me lihlopha li khaola ka sebōpeho sa poleiti kapa sekoahelo. Sena sohle se itšetlehile ka mofuta oa li-buns tseo u batlang ho li fumana.
Re qobella "palo" e 'ngoe le e' ngoe hore e tlatsoe pele ho moo 'me re theha moqolo, re etele' me re tiisitsoe ka thuso ea liforomo kapa menoana. Lihlahisoa tseo re li etsang, re etsa li-punctures tse ngata kapa re fokotsa holimo bakeng sa ho tsoa ha mouoane 'me re li beha pampiring ea ho baka, e nang le pampiri ea letlalo.
Re kenya li-buns holimo holimo le yolk e kopantsoeng le karolo e nyenyane ea metsi ebe o e romela setoong se seng se fetile pele ho likhato tse 220 ho fihlela se hloekisoa. Ka kakaretso, sena se tla nka metsotso e mashome a mabeli ho isa ho a mashome
Ho tlatsa li-buns tsena hape e ka ba liapole tse ncha. Ho etsa sena, re tlohela sethaleng sa phekolo ea bona ea mocheso.
Buns le liapole ho tloha tomoso hlama
Lijo:
- lebese - 280 di ml;
- tletse tomoso - 25-30 g;
- botoro - 70 g;
- tsoekere e nang le granulated - 120 g;
- Vanilla tsoekere - ho latsoa;
- phofo ea koro - hlama e tla nka bokae;
- letsoai - pinch;
- lee yolk - 1 sekoahelo;
Bakeng sa ho tlatsa:
- liapole - 500 g;
- tsoekere e nang le granulated - ho latsoa;
- starch 45 g;
- phofo ea sinamone (ho ikhethela) - ho latsoa.
Litokisetso
A lebese le mofuthu, qhibiliha tsoekere le qhibiliha tomoso, tšela phofo e nyane, kopanya 'me u tsamaee mofuthu ka metsotso e mashome a mabeli a metso e mehlano.
Nakong ena tomoso e ts'ebetsoe 'me e tla qala mosebetsi oa eona. Hona joale eketsa tsoekere ea vanilla, botorate e qhibilihisitsoeng, letsoai, fafatsa phofo ea koro ea soro ebe u qala hlama. Ka mokhoa o tsitsitseng, o lokela ho ba o bonolo, empa o tsitsitse hantle mme o khomarela matsohong. Re e beha ka sekotlolo se tebileng, se koahela ka thaole 'me re e tlohe hantle. Ho etsa sena, beha lijana sebakeng se mofuthu ka nako e ka etsang hora.
Kamora 'tlhahlobo e se e loketse, re e arola likarolo tse lekaneng ebe re etsa li-buns. Bakeng sa kaka e 'ngoe le e entsoeng ka matsoho, re qobella liapole tse hloekisitsoeng le tse sithabetseng, tsoekere e nyenyane, starch le, haeba e lakatsa, sinamone le ho senya metse. Beha lihlahisoa ka lakane ea ho baka oiled 'me u tsamaee ho fana ka bopaki ka metsotso e mashome a mabeli. Ka nako eo, hlahisa top of the rolls le yolk e kopantsoeng le metsi 'me u khethoe ka ontong ea preheated bakeng sa likhato tse 190 ka metsotso e ka bang mashome a mabeli kapa ho fihlela ho browning.
Buns "Li-rote" tse nang le liapole
Lijo:
- hlama e flaky - 240 g;
- liapole tsa boholo bo lekaneng (ka ho khetheha bo bofubelu) - 2 pcs.;
- tsoekere e nang le granulated - 85 g;
- tsoekere e phofshoana - ho latsoa.
Litokisetso
Liapole tse hlatsoitsoeng le tse omeletsoeng li tlosoa ka hloko ho tloha meleng e meholo le e khabisitsoeng ka hare
Phula e phunyeletsoeng e qhibilihisoa, e seketsoe bophara ba lisenthimithara tse ka bang halofo le halofo 'me e khaola ka nako e telele likotara tse tharo ho isa ho tse' nè ka bophara. Nthong e 'ngoe le e' ngoe ea rona re beha li-lobule tsa lesela ka tsela e le hore li hlahise karolo e potolohileng holim'a hlama. Ka hloko u etse moqolo, u phunye seaparo, 'me u khumamele ka tlaase ho hlama, u etse rosa. Re li beha ka lekarecheng la ho baka li-oiled pele ebe o etsa qeto ea ho sefshoa sa preheated ka likhato tse 225 ka metsotso e mashome a mararo ho isa ho a mane. Ha re itokiselitse re lumella li-buns hore li kokobele, 'me re li nehelana ka tsoekere e phofshoana.