Lihobe tse nang le litholoana li tšoara motho e mong le e mong ntle ho khethollo, ke ka lebaka leo litholoana tsa litholoana li atisang ho phehoa lapeng le ho laeloa ka li-confectioneries. Mefuta e meholo ea diresepe eo u ka ferekanyang ka eona habonolo, leha ho le joalo, mathata a mangata a phehang malapeng, haholo-holo ho ba sa sebetsaneng ka ho khetheha ka li-confectionery. Ke ka lebaka leo, ka hara moralo oa sehlooho sena, re u bokelletse tse seng kae tse bonolo le tse tiisitsoeng tse monate hore u ka itloaetsa lapeng.
Litholoana tsa kaka le banana le caramel - recipe
Lijo:
Bakeng sa biscuit:
- phofo - 340 g;
- tsoekere - 260 g;
- sithinone fatše - 4 g;
- banana puree - 375 g;
- botoro - 225 g;
- mahe - li-pcs tse 6.
Bakeng sa tranelate:
- li-curd cheese - 250 g;
- tranelate ea ho shapuoa - 250 ml;
- mahe a linotši - 90 g.
Bakeng sa caramel:
- tsoekere e nang le granulated - 220 g;
- metsi a 80 g;
- tranelate - 80 g;
- rum - 30 ml.
Litokisetso
Pele u lokisetsa kaka ea litholoana, futhumatsa ka ontong ho ea ho 160 ° C. Lubella mefuta e 4 ea ho baka (18-20 cm).
Re qala ho lokisa hlama ka metsoako e omileng. Re kopanya phofo le tsoekere le sinamone, eketsa puree ea banana, botorate e qhibilihisitsoeng, mahe a linotši a nyenyane, rama, vanilla le mahe a motsoako o omileng. Kopanya ntho e 'ngoe le e' ngoe ka hlama e kopanetsoeng, tšela ka letsohong le ho chesa ka metsotso e 25. Re pholile ka ho feletseng.
Bakeng sa tranelate, re shapa tranelate ho tiisa litlhōrō ebe re e eketsa ka cheese e nang le mahe a linotši, e susumetsang ka bonolo kamoo ho ka khonehang.
Ho etsa caramel, tšela tsoekere ka pan ea sauté, e nose metsi, pheha caramel ho 'mala oa khauta, eketsa ka tranelate ka rum le pholile.
Lubella kaka ka tranelate, metsi ka caramel mme u sebelise kaka ea litholoana tafoleng.
Letlapa la kolulo le kaka ea litholoana ntle le ho baka
Lijo:
Bakeng sa kaka:
- di-cookie - 220 g;
- botoro e qhibilihisitsoeng - 100 g.
Bakeng sa ho khabisa chisi ea chisi :
- chisi ea cottage - 700 g;
- vanillin;
- tsoekere e nang le granulated - 120 g;
- ho kopanya litholoana le monokotsoai;
- oli e monate - 300 ml.
Litokisetso
E le ho itokisetsa botlaaseng ba li-biscuits bakeng sa kaka ea rona, li-cookie tse seng li phehiloe li lokela ho kenngoa ka har'a blender, tse tsoakaneng le crumbs le botorate e qhibilihisitsoeng ebe li hasana ka tlaase le marako a sebopeho se khethiloeng.
Cottage cheese curry re senya ka sieve e le hore re fumane motsoako o ts'oanang oa mekhoa ea khale. Kopanya chisi ea cottage le shapuoa ea tranelate ho fihlela litlhōrō tse tiileng, eketsa tsoekere le litholoana tse nkiloeng le monokotsoai. Ka hona ho hlophisoa ha litholoana tsa litholoana ho felile, ho setse feela ho beha motsoako o hlahisang motheong o lekaneng 'me u tlohele kaka ea litholoana sehatsetsing ka hora e le' ngoe.
Lijo tsa Biscuit Fruit - recipe
Joalokaha re se re bone, ho lokisa kaka ea litholoana malapeng ha ho thata haholo. Hona ho thoe'ng ka sehlahisoa sa sebele sa pastry joaloka biscuit sa mookoli se tletseng litholoana?
Lijo:
Bakeng sa biscuit:
- phofo - 160 g;
- tsoekere - 70 g;
- phofo e bakang - 6 g;
- oli ea meroho - 60 ml;
- mahe - likotoana tse 4;
- metsi 60 ml;
- mebala ea lijo - li-5 tsa maqheka.
Bakeng sa tranelate:
- tranelate ea ho shapuoa - 625 ml;
- ho tsitsisa ka tranelate - li-sachets tse peli;
- tsoekere e phofshoana - 40 g;
- litholoana le monokotsoai.
Litokisetso
Bakeng sa hlama kopanya phofo le ho baka phofo le tsoekere. Kopana le majoe a mahe ka ho arohana ka metsi le botoro. Etsa hore makhooa a setseng a be mokhobo o tiileng. Kopanya lisebelisoa tse omeletseng le tse nang le metsi, 'me u kenye ka mokhoa o hlakileng liprotheine tse nang le pola.
Arola hlama likarolong tse hlano, kopanya mong le e mong ka lerotholi la 'mala oa lijo tsa' mala o khethiloeng 'me u tšollele mefuta e lokiselitsoeng. Li-biscuits tsa bake ka metsotso e ka bang 20 mocheso o tloaelehileng oa 180 ° C.
Li-cooled biscuits lubricate cream e thehiloeng ka ho shapuoa ka tsoekere ea phofo le tranelate stabilizer. Ho phaella ho tranelate e 'ngoe le e' ngoe ea likarolo li beha likaroloana tsa litholoana le / kapa monokotsoai. Re koahela kaka ka lihlahisoa tse tsoang ka ntle le ho khabisa. Pele u sebeletsa, kakae ea biscuit e tletseng litholoana e lokela ho ema ka sehatsetsing ka nako e ka etsang hora.