Mefuta e sa tšoaneng ea lijo tse nang le lijo tse nooang nakong ea Lente ke ka bomalimabe haholo. Ka hona, kajeno re batla ho atolosa lethathamo la lipepepe tsa lijo tse monate tse lumelloang 'me u ithaopetse ho pheha mannik e monate, e bonolo haholoanyane le ho u bolella kamoo u ka e phehelang hantle kateng mantsiboea ho tla khoneha ho khahlisa lelapa lohle ka monate ona.
Recipe bakeng sa mannica e tsokolate ea chocolate ntle le phofo ka ontong
Lijo:
- semolina - 320 g;
- tsoekere e sootho - 120 g;
- oli ea soneblomo - 80 ml;
- kocoa e lefifi - 2.5 tbsp. likhaba;
- vanillin - 0,5 tsp.
- sinamone (fatše) - 0,5 tsp.
- phofo e bakang - 1,5 tsp.
- metsi a 280 di ml.
Litokisetso
Metsi a futhumala hanyenyane 'me a e tšela ka mango, e neng e tsoakane le vanillin le tsoekere e sootho. K'honthinong ena, re khothaletsa ho sebelisa tsoekere e sootho, hobane e tla fana ka monate le monate oa rona. Ka mor'a hore hora e fetile, eketsa oli ea soneblomo ho sekotlolo se nang le samola hantle. Kocoa e lefifi e kopantsoeng le phofo ea bakeng bakeng sa hlama le ho ba tsebisa. Qetellong, fafatse ntho e 'ngoe le e' ngoe ka sanjamone fatše 'me u kopanye ka botlalo metsoako e kopantsoeng ho fihlela ho e-na le mokhoa o boreleli, o tšoanang le o mong. Phula ena e fetisa metsi a seng makae, kahoo, ka tlase ea hlobo re ne re kentse lekhasi le nang le oli le pampiri, mme ka mor'a hore re tšollele hlama ea tsokolate ho manna a rona a bolileng empa a sa tšabehe. Re kenya ntho e 'ngoe le e' ngoe pele ho lik'hilograma tse 175 'me re kopa lijo tse tsoang ho semolina ka metsotso e 50-55.
Monna e motona ka metsi a nang le ciliegia
Lijo:
- tsoekere e ntle - 200 g;
- sekoti sa semolina - 250 g;
- metsi a 250 g;
- phofo (e phahameng ka ho fetisisa) - 130 g;
- ho tlosa vanilla - teaspoon e 1;
- oli ea soneblomo (e hloekisitsoeng) - 1/4;
- phofo e bakang - 2 tsp;
- li-cherry tse ncha kapa tse leqhoa - 250-300 g.
Litokisetso
Tšela li-groats ka metsi a tloaelehileng a hloekileng. Ka mor'a hore re tšollele tsoekere e nyenyane mona, e kopane 'me u behe sekotlolo sena ka thōko bakeng sa lihora tse 1-1.5. Ka mor'a moo, ha ntho e 'ngoe le e' ngoe e ruruha, re eketsa oli e hloekileng, e ntšitsoeng ka vanilla e nkhang hamonate 'me re kopanya ntho e' ngoe le e 'ngoe. O phofo e kenngoa ka setsing sa croup, hammoho le phofo ea ho baka e ekelitsoeng ho eona. Mokhoa o tloaelehileng oa motsoako o kopanya lintho tsa sekotlolo ho fihlela metsi, empa ha se hlama (joaloka tranelate e bolila) e fumanoa. Re e fetisetsa ho foromo eo u ileng ua etsa qeto ea ho baka mannik ea hau. Li-monokotsoai li lokiselitsoeng li kha metsi ka ho qoelisoa holim'a hlama. Hona joale botle bohle bo romelloa ka ontong, bo halefile ho likhato tse 185 'me kae-kae metsotso e 40 re fumana manicure e entsoeng ka ho itokiselitse ka cherry, e itokiselitsoeng feela ho tloha lithong tse omeletseng.
Recipe ea manna a mahlo a orange
Lijo:
- manga (croup) - 200 g;
- li-orange - likotoana tse 3;
- tsoekere e nang le granulated - 220 g;
- oli ea soneblomo - 90 ml;
- phofo ea koro - 180 g;
- phofo e bakang - 1,5 tsp.
Litokisetso
Li-oranges li hlatsuoa hantle 'me li hlatsoa ka grater e ntle kae-kae ea thispone ea sehlaha. Ka mor'a moo litholoana li khaola ka makhetlo a mabeli 'me li hloekisoa hantle ka halofo e' ngoe le e 'ngoe ea lero, ka ho toba ka sekotlolo se nang le manga, e amanang le