Tlaleho e khethehileng ea tatso ea mahobe a Easter e fanoa ke ho ba teng ha chisi ea chisi hlama. Basali ba bang ba malapa, ha ba kile ba leka lihlahisoa tse joalo, ba hana ka ho feletseng likerekeleng tse fetileng tsa setso. Ho phaella moo, ho roala kaka e ka lokisoa ntle le ho kopanela tomoso. Lihlopha tsena tse peli tsa baking tse joalo tsa Easter li fanoa mona ka tlase litabeng tsa rona.
Letlapa la Cottage Easter cake - recipe
Lijo:
- lebese le feletseng - 500 ml;
- chisi ea cottage - 220 g;
- margarine ea tranelate - 260 g;
- tranelate e bolila ka mafura a 20-25% - 210 g;
- li-yolk tsa mahe - li-5 pcs.;
- mahe a kana - li-pcs tse 6;;
- tsoekere ea granulated - 520 g;
- oli ea limela - 50 ml;
- botoro - 55 g;
- hlapisoa phofo ea koro ea boleng bo phahameng ka ho fetisisa - 1,2-1,6 kg;
- morara o omisitsoeng o se nang likoting - 200 g;
- Vanillin kapa monate o mong ho tatso ea hau - 1 sachet kapa ho latsoa;
- tomoso, e hloekileng e ncha - 50-55 g;
- letsoai le tloaelehileng - pinana e le 1;
Bakeng sa fondant:
- makhooa a lehe - 2 pcs;;
- lero la lemone - 20 ml;
- tsoekere e phofshoana - 190 g.
Litokisetso
Qalong, tomoso e phehoang ka har'a senoelo sa kotara ea metsi a futhumetseng, ho eketsa likhaba tse seng kae tsa tee tsa tsoekere. Kamora metsotso e leshome, tšela motsoako oa tomoso lebese le mofuthu, eketsa hoo e ka bang halofo ea khalase le phofo e nyenyane, e tsosa le ho tsoa mocheso ka metsotso e leshome le metso e mehlano kapa mashome a mabeli. Nakong ena, re arola li-yolk ho tsoa liprotheine mme re whisk ea ho qetela ka letsoai la tafole ho litlhōrō tse teteaneng. Li-Yolks ka mor'a moo, sila le ho otla ka tsoekere e setseng ho fihlela ho khantša, ho phaella ka vanillin kapa ntho ea bohlokoa ho eona.
Re roba sekhahla ka ho kopanya kapa ho se senya ka thata ka ho hlakola, ho finyella seaparo se ts'oanang le se nang le lijo-thollo.
Ha re qala ho fofa, re qala ka ho hlahisa margarine le botoro ka mocheso oa motsoako, ebe li-yolk le tranelate e bolila, li lateloa ke cottage chisi, oli ea meroho le protheine. Nako le nako ha re roba matsoho ka bonolo. Eketsa lisebelisoa tse ling kaofela esale pele, ho hlatsuoa, ho omisoa le ho fafatsoa ka phofo e omisitsoeng. Joale, butle-butle re tšela phofo e nyenyane, re khumama, nako le nako ha re kopanya hantle le matsoho. Tlhahlobo e tsitsitseng ea teko ha ea lokela ho fetela haholo. Boima bo fetoha e le ntho e thata, empa ka lebaka la bongata bo bongata ba ho baka e boetse e le boima, kahoo ha e tšoare nako e telele bakeng sa palema ea letsoho la hao, empa e tla fela. Re kenya hlama ho futhumatsa bakeng sa bopaki, ho koahela setshelo ka lesela, hoo e ka bang hora kapa boraro. Nakong ena, hlama e lokela ho koaheloa habeli. Ka lekhetlo la boraro re e roba 'me hang-hang re e kenya ka liforomo tse nang le oli, ebe re li tlatsa ka karolo ea boraro, moo hlama e lokelang ho tla hoo e batlang e le ho feta.
Re chesa cottage chisi Easter bohobe ka ontong, halefile ho mocheso oa likhato tse 180. Nako ea ho baka e itšetlehile haholo ka boholo ba hlobo, kahoo re fumana hore na ho na le bohobe ba mahobe a omileng a lehong.
Ha ba ntse ba ntse ba pheha, ba hlakola liprotheine, ba eketsa lero la lemone le tsoekere e nang le phofshoana. Re tlotsa lihlahisoa tse futhumetseng ka monate o entsoeng ka mokhoa o lokiselitsoeng le ho etsa seo u se ratang.
Cake ea Cottage Cheese bakeng sa Easter ntle le tomoso - recipe
Lijo:
- chisi ea cottage - 620 g;
- Butter - 260 g;
- mahe a khōlo e khōloanyane - lik'hilograma tse 5;;
- tsoekere ea granulated - 250 g;
- phofo e bakang - 20 g;
- lero la lemone - 45 ml;
- hlaba phofo ea koro ea boleng bo phahameng ka ho fetisisa - 645 g;
- morara o omisitsoeng o se nang likoting - 80 g;
- litholoana tse monate - 80 g;
- Vanilla tsoekere kapa sesebelisoa bakeng sa tatso ea hau - 1 sesepa e tloaelehileng kapa ho latsoa;
- letsoai le tloaelehileng - pinana e le 1;
Bakeng sa fondant:
- makhooa a mahee - sekoahelo se le seng;
- lero la lemone - 10 ml;
- tsoekere e phofshoana - 90 g.
Litokisetso
Ha re lokisetsa ho pheha mahobe a se nang tomoso, re kopanya mahe a mahe a nang le tsoekere le vanilla tsoekere mme o sebetsana le boima ka motsoako ho fihlela o khantša le ho fumana moqhaka o motle. Ka mor'a moo, eketsa tranelate e bonolo kapa e qhibilihisitsoeng
Bakeng sa glaze re otla makhooa a nang le tsoekere ea phofo le lero la lero la lemone 'me re koahele le sehlahisoa se entsoeng ka sehlahisoa. Re li khabisa ho latsoa ka phofo ea confisery kapa re li khabisa ka masene.