E 'ngoe ea lijo tse monate ka ho fetisisa, tseo re atisang ho li senya ke batsoali ba monate oa ice cream. Re u fa thabo ea ho khahlisa bana ba hao ka ice cream e entsoeng lapeng, e lokiselitsoeng ho tloha lebese le letle, ho ea ka lipepepe, e leng lintlha tse hlakileng tsa ho li etsa hantle.
U ka etsa ice cream joang "Plombir" ho tsoa lebese le tranelate?
Lijo:
- lebese le entsoeng ka maiketsetso - 120 ml;
- Li-egg yolks tse ncha - 3 lik'hilograma.;
- oli ea tranelate (33%) - 320 ml;
- tsoekere e ntle - 170 g.
Litokisetso
Li entsoe ka letsoho, li belisoa, empa lebese le se le ntse le tletse li kopantsoe le li-yolk tse ncha le tsoekere e nyenyane. Re arola ntho e 'ngoe le e' ngoe ka whisk e fokolang 'me re e kenya ka har'a sesebelisoa sa tšepe, eo re e behang holim'a sejana se chesang le mollo o fokolang. Ho ts'oella motsoako ona hangata, pheha ka mokhoa o ts'oanang le o lebisitsoeng. Re tlosa ntho e 'ngoe le e' ngoe ka poleiti mme re sa khaotse ho tsuba ka whisk kapa khaba re e phophollang mocheso oa mohatsela.
Ka sekotlolo se seng se nang le mahlakore a phahameng, tšollela hantle haholo-le pholileng mafura a tranelate mme o ba otsetse ka mochine o tloaelehileng oa motlakase ho fihlela moeeng o fumanoa. Boima bo monate bo fetisetsoa ka setsing se nang le sirapo ea lebese le ho li kopanya ka hloko. Re tsamaisa ntho e 'ngoe le e' ngoe ka khalase e kholo kapa polasetiki, eo re e kenang ka kamoreng ea leqhoa ka metsotso e 45-50. Ebe re tlosa ice cream ka kamoreng ebe re e kopanya, hape re e romela ka nako e lekanang. Joale re pheta mokhoa o ts'oanang, empa re beha "Plombier" ho qeta lihora tse 3.5.
U ka etsa joang hore u khone ho etsa ice cream ka lebese le tsoekere ntle le tranelate?
Lijo:
- lebese le mafura - 700 ml;
- tsoekere e nang le granulated - 200 g;
- makhooa a lehe - 2 pcs;;
- li-yolk tsa mahe - likotoana tse 3;
- Vanilla tsoekere - 1 pakete.
Litokisetso
Mafura, molemo lebese a tšela ka saucepan le teteaneng tlaase, eketsa ho eona halofo ea tsoekere, vanilla tsoekere le ho apara ka poleiti tlisa ho e phehile mmuso, ha a ntse a susumetsa kamehla. Re beha ntho e 'ngoe le e' ngoe ka thoko bakeng sa ho pholile
Re kopanya li-yolks tse ncha tse nang le halofo ea tsoekere e setseng ebe re li otla ka metso ho fihlela naha ea foam. Tšollela karolo ea bobeli ea tsoekere e setseng ho liprotheine 'me u etse le tsona, joalo ka li-yolks ho fumana boima bo matla ba moea.
Sirapo e entsoeng ka lebese e kopantsoe le boholo ba li-yolks le ho kenya ntho e 'ngoe le e' ngoe ka mollo, e susumetsang hore re tlise tlhōlisano e nyenyane ea boima bona. Hape, re behella ka thōko saupe ho fihlela e phophola, 'me ka mor'a moo re kenella liprotheine tse matla mona pele ka khaba ebe joale re na le mixer. Re fetola setsi sa ice cream ka sejana se seholo ebe re se beha ka lehare. Re nka ice cream ka lebese le tsoekere e nang le granulated bakeng sa ho hlohlelletsa makhetlo a mabeli ka metsotso e meng le e meng e 50, ka mor'a moo re e tlohela kahare ho lihora tse 6.5.
Recipe ea ice cream ka lebese le fragole
Lijo:
- e ncha fragole - 200 g;
- lebese (3.2%) - 250 ml;
- home cream e entsoeng ka bolila - 180 g;
- tsoekere - 130 g;
- Li-yolks tsa mahe mahe - lik'hilograma tse 3.
Litokisetso
Ka sekotlolo se seholo sa blender re beha li-yolks tsa mahe a khoho, ka ho phaella ka tsoekere ho tsona le ho li khanna ho ea boemong bo ts'oanang. Li-monokotsoai tse monate li hlatsuoa hantle '
Re fetisetsa lebese le sesebelisoa ka har'a sesebelisoa se seholo, se ka kenngoa ka lehare. Ka mor'a hora e le metsotso e 20, tlosa sejana le whisk leqhoae ka motsoako ka lebelo le tlaase 'me u qete hape. Re pheta ts'ebetso ea ho shapa hape ka mor'a hora e le metsotso e 20, ebe oe khutlisetsa lihora tse 5-6.