Ke eng e etsang hore donut e tloaelehileng le e sa tloaelehang? Ha e le hantle - ho qhibiliha! E ka ba ntho leha e le efe: chokolete , marmalade, lebese, tsoekere , joalo-joalo.
Donut Glaze Recipe
Lijo:
- chokolete e lefifi - 200 g;
- oli e monate - 50 ml;
- Butter - 25 g.
Litokisetso
Hona joale u bolelle hore na u ka etsa joang hore li-donuts li be le litšoantšo. Tsokolate e robehile ka likotoana tse nyenyane mme e qhibilihisoa ka ho hlapa metsi. Ebe ka bonolo u tšollele ka tranelate 'me u behe botoro ea botoro. Re lula re le mollo o fokolang, kamehla, o hlohlelletsang. Hang ha lekhalo le e-ba le lekanang, le tlose mocheso ebe le tšela li-donuts tse phehiloeng. Bakeng sa botle, fafatsa libate tse nang le li-crumbs tse mebala kapa li-covon shavings. Ha icing ea chokolete e thatafatsa, re sebeletsa donuts tafoleng.
Moriri o motala bakeng sa donuts
Lijo:
- tsoekere e phofshoana - 200 g;
- makhooa a lehe - 2 pcs;;
- lero la lemone - 2 tbsp. likhaba;
- lero la karoti, lero la beet, lero la spinach - 3 tbsp. likhaba.
Litokisetso
Kopanya phofo ea tsoekere le mahe a bosoeu le lero la lemone. Haeba u batla ho fumana lero la lamunu, u tšollele lero la karoti. Bakeng sa burgundy - lero la cherry le bakeng sa violet - beet. Khothalletsa ho fihlela o boreleli mme o sebetse ho donuts e chesang.
Jelly ea litholoana bakeng sa donuts
Lijo:
- marmalade ea mmala - 12 maqheka.;
- tranelate e bolila - 2 tbsp. likhaba;
- tsoekere - 4 tbsp. likhaba;
- Butter - 50 g.
Litokisetso
A re nahaneng ka kgetho e 'ngoe hape, ho lokisetsa litšoantšo tsa donuts. Re nka marapola, re e khaola likoto ebe re e kenya ka sekotlolo. Eketsa tranelate e bolila, tsoekere le botoroana. Tsohle li qhibilihe mollong o fokolang, li tlise pheha 'me u phehele metsotso e 10. Hona joale fokotsa moriana oa rona ka bonolo le ho o sebeletsa tafoleng. E hlaha hantle haholo, hobane ka hare ho na le likotoana tsa marmalade.
Leqhoa le pinki bakeng sa donuts
Lijo:
- tsoekere - lintho tse 2;
- metsi - 1 ntho;
- Vanillin - ho latsoa;
- Lero la fragola - 2 tsp.
Litokisetso
Ho etsa sena, tsoekere e kopantsoe le metsi, eketsa vanillin le lero la fragola ho latsoa. Pheha motsoako, o susumelletsa, ho fihlela thickened boemo. Nakong ea ho pheha, hlakola metse e meholo ea saucepan ka lesela le metsi e le hore sirapo e se ke ea senya. Re tlosa maqhubu a sesebelitsoeng mocheso ebe rea o pholisa ka ho fafatsa sirapo ka metsi a batang e le hore sekhahla se se ke sa thehoa. Ha sirapo e phunya hanyenyane, e otla hantle le motsoako 'me u sebelise melantane ea pinki e felile ho li-donuts.