Kajeno re tla u bolella likhetho tse 'maloa tsa ho etsa tranelate bakeng sa lijo tsa custard. Ho tšoaroa ka tsela e joalo ho tla khabisa ho noa hoa tee 'me ho phethahetse bakeng sa tafole e monate.
Recipe ea Biscuits ea Custard
Lijo:
- oli "Masimo" - likhabapo tse 2;
- lebese - 300 ml;
- phofo - 2 tbsp. likhaba;
- tsoekere - 1 ntho;
- lehe - likotoana tse peli;
- Vanillin - ho latsoa.
Litokisetso
Ka saucepan, otla mahe 'me, ntle le ho ema, tšela phofo likotoana. Ha re pheha lebese, re lahlela tsoekere, ebe re tšela molapo o mosesaane ka har'a mahe a mahe, re hlohlelletsa haholo ka whisk. Ebe o kenya boima mollong 'me o bo tlise ho teteaneng. Re tlosa tranelate e phethiloeng ka poleiti, eketsa karolo ea botoro le vanillin ho latsoa. Kopanya ntho e 'ngoe le e' ngoe ho fihlela ho qhibiliha le ho e pholisa ka ho e kenya metsing a batang.
Protheine ea li-cookie bakeng sa mahobe a brewed
Lijo:
- tsoekere - 300 g;
- metsi - 70 ml;
- oli e citric - pinch;
- makhooa a lehe - li-4 maqheka.
Litokisetso
Kahoo, pele re etsa sirapo: tšela metsi ka sekotlolo, tšela tsoekere le mocheso ho fihlela u phehile. Li-whites tsa lehe, lahlela oli ea citric le whisk ho fihlela ho fofa. Ha sirapo ea tsoekere e phahama, e tlose mocheso 'me u tšollele tšesaane e kene ka har'a li-squirrel. Ha tranelate e fumana matla, re e sebelisa bakeng sa likotlolo tsa custard!
Letsoai bakeng sa pastry ea litente le lebese le nang le metsi
Lijo:
- lebese le khutsitsoeng - 150 g;
- Butter - 130 g.
Litokisetso
Butter e tlosoa sehatsetsing esale pele 'me ea tsamaea ka nakoana. Ebe oe tšela ka sekotlolo, tšela lebese le khutsitsoeng 'me u behe o mong le motsoako ho fihlela o e-na le seaparo se lekaneng.
Setlolo sa morara bakeng sa mahobe a apehiloeng
Lijo:
- chisi ea cottage - 350 g;
- 175 g;
- tsoekere e ntle ea tsoekere - 100 g;
- lebese le khutsitsoeng - 70 ml;
- vanillin;
- tafole ea cognac - 1 tbsp. khaba.
Litokisetso
Butter, le bonolo, le hasane ka sekotlolo se seholo, tšela tsoekere e phofshoana, lahlela vanillin le whisk ho fihlela le boreleli. Haeba u sa emise, eketsa likaroloana tse nyenyane tsa lebese le tšolotsoeng ka brandy. Cottage cheese e tšela ka sieve ka tranelate ebe e kopanya ho homogeneity le bokhabane. Ka mor'a moo, re e tlosa ka sehatsetsing, 'me hajoale re bakeha mahobe a custard.
Setlolo sa tsokolate bakeng sa mahobe a brewed
Lijo:
- tsoekere e ntle ea tsoekere - 500 g;
- cocoa phofo - 1 ntho;
- oli "Masimo" - 115 g;
- lebese - 8 tbsp. likhaba;
- vanillin.
Litokisetso
Ka sekotlolo, kopanya tsoekere e nang le phofshoana le kakao e ommeng. Ka setsing se seng, otla mixer ka oli, butle-butle tšela motsoako o omileng le tšela lebese. Hlahisa tsohle ho boima bo bongata, ebe o eketsa oli, lahlela vanillin le whisk ho fihlela e le monate.