Letsoho la li-curd

Re u hlokomelisa ka mokhoa o bonolo ha u ntse u itokiselitse, empa mohope o sa tloaelehang le oa pele oa biscuit o tlatsitsoeng.

Kakaretso ea ho pata biscuit

Lijo:

Bakeng sa hlama e tšoeu:

• lehe - likotoana tse 3;
• khōlo ea proteine ​​- 1 pc.;
• botoro - 200 g;
• tranelate e bolila - 150 g;
• tsoekere - 1 ntho;
• phofo - lintho tse 2;
• phofo e bakang - 1 tbsp. khaba;
• vanillin - pinch.

Bakeng sa hlama ea chokolete:

• lebese - 3 tbsp. likhaba;
• Cocoa - 3 tbsp. likhaba.

Bakeng sa libolo tsa li-cottage chisi:

• khoho yolk - 1 sekoahelo;
• chisi ea cottage - 200 g;
• tsoekere - 3 tbsp. likhaba;
• kokonate shave - 7 tbsp. likhaba;
• vanillin - pinch.

Bakeng sa tranelate:

• lebese - 1 ntho;
• phofo - 1 tbsp. khaba;
• Vanillin - ho latsoa;
• tsoekere - 3 tbsp. likhaba.

Litokisetso

Nahana ka mokhoa o bonolo oa ho lokisetsa li-biscuit tse khabisitsoeng. Kahoo, a re qaleng ho etsa le uena ho pata libolo. E le ho etsa sena, kopanya sekotlolo sa kottage chisi, tsoekere, kana yolk le coconut shavings. Ha boima bo fetoha seaparo se le seng, re qala ho etsa libolo tse nyenyane, tse kolobisitsoeng metsing a batang. Ebe o li beha holim'a sefahleho se bataletseng ebe o se tlosa ka metsotso e 25 ho isa ho e 30 ka lehare, o tlama. Ka mor'a moo, lokisetsa hlama bakeng sa kaka ea rona. Botoro e khanyang hanyane ka hanyane e na le tsoekere kapa e tsitsitsoe ho fihlela e boreleli. Ebe u eketsa lehe le le leng la protheine ea khoho ka bonngoe. Nako le nako ha re kopanya tsohle hantle. Hona joale re beha tranelate e bolila, ho fafatsa phofo e silafalitsoeng, ho baka phofo le hanyenyane ea vanillin ho latsoa. Tsela eohle e otlolla hantle ho ea ho boemo bo hlollang. Ka lebaka leo, o lokela ho fumana hlama ea ho tsitsisa e tšoanang le tranelate e bolila bo bolila. Joale re arola boima ka likarolo tse 2 tse lekanang. Lubella senoelo sa oli ea multivark 'me u tšollele hlama e nyenyane ka tlase. Karolong ea bobeli, eketsa lebese le cocoa , 'me u hlake ka ho feletseng.

Tšela boima ba tsokolate holim'a hlama e tšoeu, ka mokhoa o ts'oanang, o e jala holim'a metsi. Ho tloha holimo jala li-cottage chisi dibolo tse phehiloeng mme u li hatelle hanyenyane hanyenyane. Re pheha biscuit ea ho pata ka har'a li-multivarquet, ho fetola "mode ea ho baka" ka metsotso e ka bang 40. Ka mor'a pontšo ea pele e loketseng, re potlakela ho eketsa metsotso e meng e 50. Re itokisetsa kaka e le ha e ntse e theoha, re lokisetsa custard . E le hore u etse sena, kopanya lebese le phofo, beha tsoekere e nyenyane tatso le vanillin ntlheng ea thipa. Re beha boima bona bohle mollong o fokolang mme o pheha tranelate ho fihlela e teteaneng, e tsosang kamehla ka khaba. Ha u e-na le tranelate e loketseng, noa li-biscuit tsa rona tse nang le libolo tse khabisitsoeng le ho li khabisa ka kokonate shavings.