Lumela shish kebab ho tloha Turkey ha e ratoe haholo, empa sena ha se bolele hore ha se monate ho feta shish kebab ea mutton kapa kolobe. Joaloka mofuta o mong le o mong oa sejana sena, sebaka se ikhethang ha ho lokisetsoa ts'ebetso ke marinade bakeng sa shish kebab ho tloha Turkey. Ka hona, kajeno re batla ho u bolella hore na u ka tsamaisa joang Turkey e le hore e tsoe hantle le e nang le lero.
How to cook shish kebab from Turkey? Li-recipe
Shish kebab from turkey fillet in kefir
Lijo:
- 2 kg ea turkey fillet;
- 4 lihlooho tsa eiee;
- Likotlolo tse 2 tsa yogurt;
- 2-3 pelepele tsa Bulgaria;
- Tablespoons tse peli tsa lero la tomate;
- lekhasi la bay, pepere e monate, pepere e mongobo;
- letsoai ho latsoa.
Litokisetso:
Re khaola likomoro tsa Turkey. Re kenya nama ka sekotlolo, re khaola eiee ho eona, ebe re jang nama le eiee hanyenyane. Sena se hlokahala e le hore oiee e lumelle lero. Ka nako eo tšela ka saucepan kefir, linoko (pepere monko o monate le batsho fatše, Bay lekhasi), tomate lero le letsoai. Tsamaea nama sebakeng se phodileng lihora tse 6. Litlhaloso tsa lithako tsa skewer, tse ling le likhahla tsa pepere ea Bulgaria.
Turkey shish kebab ka ontong
Lijo:
- 1.5 kg ea fillet ea Turkey;
- Lihlooho tse 3 tsa eiee;
- Tablespoons tse 3 tsa oli ea soneblomo;
- Masiana a 5 a Worcestershire;
- 1 lemon;
- Basil e omisitsoeng, pepere e ntšo, marjoram;
- letsoai ho latsoa.
Litokisetso:
Re khaola Turkey ka likotoana tse nyane. Anyezi e khaola ka meketeng ebe e e kopanya le nama. Joale nako ea marjoram e omileng, pepere e ntšo, basil e omisitsoeng le letsoai ho latsoa. Kopanya le eketsa oli ea soneblomo, lero la lemone le sauce ea Worcestershire. Re tšela nama ka lihora tse 4. Ebe o kenya thollo ka skewers ea lepolanka 'me u hopole ka ontong ea di-220 e halefile ka metsotso e 30.
Turkey shish kebab in aerogrill
Lijo:
- 1.5 kg ea fillet ea Turkey;
- 4 lihlooho tsa eiee;
- 1 lemon;
- 4 tablespoons ea oli ea mohloaare;
- pepere e mofubelu le e ntšo;
- letsoai ho latsoa.
Litokisetso:
Re khaola filimi ea Turkey ka likarolo. Tlatsa fillet ka lero la lemone le oli ea mohloaare. Ha u le moo, eketsa lieiee, letsoai le motsoako oa pelepele le khubelu. Tsamaea nama bakeng sa lihora tse 1-2. Ebe o kopanya marinade ho nama, eketsa metsi a seng makae 'me ue tšollele tlase ea aerogrill (hammoho le onion). Khoele ea nama ho skewers le ho e pheha ka ho fokotsa metsotso e 6 mocheso oa likhato tse 260. Phomolo e lokela ho ba matla ka nako e ts'oanang. Ka mor'a ho theola mocheso ho likhato tse 235 le ho beha mochine oa motlakase boemong bo bohareng. 'Me u phomole ka metsotso e 15. Sebeletsa ka liiee tse khethiloeng.
Recipe bakeng sa piquant shish kebab ho tloha Turkey
Lijo:
- 1 kilogram ea turkey fillet;
- ginger e nyane;
- 2-3 clove ea konofolo;
- eiee e tala;
- Melissa (makala a 'maloa);
- 2 pelepele e khubelu;
- 4 tablespoons tsa soneblomo kapa oli ea mohloaare;
- 125 ml ea moriana oa soy;
- 1 lime;
- 50 ml ea lero la lamunu;
- 0.5 teaspoon izhika;
- pepere e mongobo, letsoai ho latsoa.
Litokisetso:
Re khaola Turkey ka likotoana, re e fafatsa ka letsoai le pepere ebe re beha ka thōko. A re qale ho lokisetsa marinade. Pepere e khubelu e entsoe ka li-cubes tse nyane, u eiee lieiee ka khase. Hape ke habohlokoa ho khaola ginger le konofolo, le ho sila makala a melissa. Lisebelisoa tsena tsohle li kopane ebe li eketsa oli ea limela, lero la lime, 50ml ea lero la lamunu, halofo ea senoelo sa soy sauce le halofo ea teaspoon ea Adzhika (ka ho khetheha e monate). Ebe u eketsa marinade ho nama e entsoeng 'me u tšele shishe kebab ka firiji bakeng sa lihora tse ka bang 1-2.
O ka chesa shish kebab ho latela setho sena ka mahlaseli a chesang le ka ontong. Bakeng sa mokhoa oa bobeli oa ho tsuba, ho hlokahala hore u otlolle Turkey ka skewers ea lepolanka, u e tšele holim'a pente ea ho tloha 'me u futhumetse ka mocheso oa likhato tse 240 bakeng sa metsotso e 40. Nako le nako u lokela ho nosetsa shish kebab le marinade.