Bohobe ba Pita le boroso bo pheha ka potlako, 'me sejana sena sa pele se tla ba se phethahetseng ha baeti ba sa lebelloang ba tla ho uena ka tšohanyetso,' me ha ho na letho le lokelang ho ba tšoara. A re ke re fumane tse ling tsa diresepe bakeng sa bohobe bona.
Bohobe ba Pita le boroso le chisi
Lijo:
- lavash - 1 letlapa;
- boroso - 50 g;
- dijo tse thata - 50 g;
- ketchup - 1 tbsp. khaba;
- mayonnaise - 1 tbsp. khaba.
Litokisetso
Ka hona, pele re lokisetsa ho tlatsa li-lavash, boroso e khaola ka li-circles. Cheese e khabisitsoe ka lipoleiti tse tšesaane, kapa li hlatsoe ka grater. Lavash e khaola likotoana tse 'maloa' me e entsoe ka ketchup . Re jala boroso ebe rea e koahela ka grated chisi. Re koahela bohobe ba pita ka thata-thata ka meqolo le ho tlosa monate ka mayonnaise. Setofo se futhumetse ho likhato tse 200 'me se phehe sejana ka metsotso e ka bang 10.
Lira e nang le boroso le litamati
Lijo:
- Searmenia lavash - 1 lekhasi;
- boroso - 150 g;
- langa le le lej - likotoana tse 3;
- chisi - 100 g;
- konofolo - li-clove tse 4;
- mayonnaise - 100 ml.
Litokisetso
Konofolo e kenngoa ka mochine oa khatiso mme e kopana le mayonnaise. Ka motsoako ona re tšela karoloana ea lavash ea Armenia , eo re e jalang esale pele tafoleng. Litapole tse khaotsoeng ka khauta, li jala mayonnaise. Mokhoseli o ne o khabisa le ho apara letlapa kaofela la pita bohobe. Re tšela cheese ka grater, re fafatsa lintho tsohle ho eona, re e penya hanyane ebe re e senya ka thata. Ka mokhoa ona, o lokela ho robala ka metsotso e ka bang 30, ka mor'a moo re e khaola likarolong tse nyenyane ebe re robala sejaneng se setle.
Mochine oa lavase o nang le boroso le chisi e melted
Lijo:
- tšesaane lavash - 1 piece;
- chisi e entsoeng - likotoana tse peli;
- sose e phehiloeng - 100 g;
- tamati - 2 pcs;;
- meroho - ho latsoa.
Litokisetso
Lavase e khaola ka halofo. Re beha karolo e le 'ngoe holim'a tafole, ebe re tšela cheese e qhibilihisitsoeng. Sose le tamati li behoe lijong tse tšesaane 'me li behe holim'a pampiri. Karolo ea bobeli ea lavash e kenngoa ka chisi e le 'ngoe' me e jala meroho e tsoang holimo. Re beha lesela la bobeli holim'a pele mme re le tšela ka bonolo.