Haeba u sa tsotellane le lijo tsa leoatleng le joaloka pasta, joale ha ho pelaelo hore spaghetti e nang le shrimps e tla u rata. Ho sebelisa lihlahisoa tse ngata, le ho li tlatsa ka li-sauces tse sa tšoaneng, nako le nako ha u ka ja lijo tse ncha tsa pele.
Joang ho pheha spaghetti le shrimps?
Spaghetti e nang le shrimps ke mokhoa o bonolo, empa o hloka ho latela melao e itseng e ikemiselitseng ho fumana litšoaneleho tse lakatsehang tsa tatso ea phekolo.
- Paseta e phehiloe ho fihlela e lokiselitsoe ka bongata ba metsi a letsoai le ho tlatsoa ha oli ea meroho, ebe e tšeloa ka colander ebe e lumelloa ho phalla.
- Nako ea phekolo ea mocheso oa shrimps e thehiloe ho latela mokhoa oo lijo tsa leoatleng li sebelisetsoang ho khabisa sejana: se secha, serame kapa se se se phehile.
- Pele e sebeletsa, shrimp e nang le spaghetti e futhumetse hammoho le mongobo oa ho chenchana ho latellana le ho tsuba.
Sauce e nang le shrimp bakeng sa spaghetti - risepe
Moea o nang le li-shrimp bakeng sa spaghetti hangata o phehoa ka motsoako o monate, o bolila kapa oa tomate. Tabeng ena, li-gravy li tla etsoa ho tloha ho litamati tse ncha, tse lokelang ho khaola pele, ho tšeloa metsi a belang, ho lateloa ke metsi a leqhoa, ebe o tlosa letlalo le ho khaola ka likotoana tse nyane.
Lijo:
- spaghetti - 300 g;
- Shrimps e ncha - 500 g;
- tomate - 500 g;
- konofolo - meno a 7;
- Basil - makala a 7-8;
- pod ea teng - 1 pc.;
- lime - likotoana tse peli;
- oli ea mohloaare - 70 ml;
- letsoai, pepere.
Litokisetso
- Pheha spaghetti.
- Shrimp e hloekisoa, e kopantsoe le sliced chili le meno a mararo a konofolo, e nang le lero la lime ebe e tlohela hora.
- Tlosa shellfish ho marinade le sootho ka metsotso e meraro.
- Fry garlic ka oli, eketsa litamati, li-seasoning, basil le stew metsotso e 5-7.
- Kopanya spaghetti le shrimps le sauce, futhumale.
Spaghetti le li-shrimps ka mongobo o monate - recipe
Haeba u na le monyetla oa ho reka metsoako e hlokahalang bakeng sa risepe e ka tlaase, etsa bonnete ba hore ue sebelise 'me u phehe spaghetti le marena a borena ka mongobo o monate. Sejo se monate le se tsotehang se ke keng sa u tlohela ebile se tla ba se seng sa batho ba hlomphehang le ba ratoang haholo.
Lijo:
- spaghetti - 400 g;
- shrimps borena - 1 lik'hilograma;
- tranelate - 300 ml;
- veine e tšoeu - 100 ml;
- konofolo - meno a mane;
- chisi e kopantsoe - 100 g;
- Parmesan - ½ senoelo;
- oli ea mohloaare - 50 ml;
- letsoai, pepere, tsoekere.
Litokisetso
- Fry ka oli ea konofolo, bela shrimp, Fry, fafatsa le tsoekere, tšela veine.
- Kamora 'ngoe metsotso e 5, eketsa chisi le tranelate, nako ea ho latsoa le ho futhumatsa metsotso e 10.
- Eketsa pasta e phehiloeng, sparhette e futhumetseng le e futhumetseng le li-prawns tsa metsotso e 2.
Spaghetti le shrimps ka tomate mongobo - risepe
Spaghetti e nang le shrimps e ka phehoa ka mongobo oa langa le le lej . Sejo se tla ba tastier haeba ke eketsa langa le le lej ho litapole tse pholileng. Haeba o lakatsa, ho hlophisoa ha lijo ho ka atolosoa ka ho eketsa pepere ea Bulgaria kapa meroho e meng ho ea ho mongobo, pele ho e hajoa ho fihlela e loketse.
Lijo:
- spaghetti - 300 g;
- li-shrimp - 600 g;
- pente ea langa le le lej - 100 g;
- phofo - 1 tbsp. khaba;
- metsi a phehang - khalase e le 'ngoe;
- konofolo - meno a 3;
- shallots - 2 likotoana;
- mebala - 0.5 beam;
- oli ea limela - 50 ml;
- letsoai, pepere, linoko, parmesan, linate tsa phaene.
Litokisetso
- Li-garlic le li-shrimp li soeufalitsoe, li tlosoa plateleteng.
- Fry ka botle ba shallot, beha phofo, pata, tšela metsi a belang, nako le sekoe, lahlela meroho.
- Pheha spaghetti, tšela ka setsing ka moribo hammoho le clams.
- Mofuthu oa spaghetti o nang le shrimps ka tamati ea mongobo 'me hang-hang o ne a etsoa, a fafatsoa ke parmesan le linate.
Spaghetti e nang le shrimps ka moriana o khabisitsoeng o khabisitsoeng
Ka potlako le ho lokisetsa li-prawn tse halikiloeng ka spaghetti ho ea ka risepe e latelang. Bakeng sa ho phethahala ha khopolo, ho ka khoneha ho nka li-mollusks tse nang le maqhoa a hloekisitsoeng a hloekisitsoeng le tse hloekileng ka har'a khetla, ho li hloekisa pele li sebelisoa le ho eketsa nako ea phekolo ea mocheso ka metsotso e 5-10 ho latela boholo ba batho ka bomong.
Lijo:
- spaghetti - 400 g;
- Shrimps e ncha - 600 g;
- tranelate - 300 ml;
- konofolo - meno a mane;
- onion - 100 g;
- Butter - 40 g;
- letsoai, pepere, parsley kapa basil.
Litokisetso
- Anyezi e entsoeng ka onion e halikiloeng le konofolo, eketsa shrimp, e sootho.
- Tšela ka tranelate, nako, li-spaghetti tse phehiloeng, meroho le ho futhumala motsotso.
Spaghetti e nang le shrimps le tamati ea cherry
Haholo-holo e tsotehang ka ponahalo le e babatsehang e monate ke spaghetti e nang le shrimps le tamati ea ciliegia. Ntho e nyenyane ea, tomate, e fana ka litlhoko tse ikhethileng tsa mokhabiso le bokhabane, 'me makhasi a basil a hloekileng a tlohela tatso ea likarolo tsohle. Ka metsotso e 30 feela u ka etsa 4 lijo tse monate.
Lijo:
- spaghetti - 400 g;
- Shrimp - 800 g;
- tamati ea ciliegia - lik'hilograma tse 20.;
- tomate mongobo - 200 g;
- konofolo - meno a mane;
- basil - 0.5 pencil;
- veine e omeletseng ka veine - 150 ml;
- Lemon - 1 sengoathoana;
- oli ea mohloaare - 70 ml;
- letsoai, pepere.
Litokisetso
- Pheha, pata, kopanya.
- Fry ka pere ea konofolo, e behe li-shrimp tse peeled, tse sootho ka metsotso e 2.
- Tšela veine, e fetohe mouoane.
- Eketsa moriana oa langa le le lej, nako ea boima ho latsoa, e behela pere ea khauta e futhumetseng, e futhumale ka motsotsoana, mme o kopane le pasta e chesang.
- Ha u etsoa, fafatsa spaghetti ka ciliegia le shrimp ka oli ea mohloaare le lero la lemone, fafatsa makhasi a basil.
Spaghetti e nang le shrimps le spinach
Spaghetti e nang le shrimps, phepo e bonolo eo u tla ithuta ho eona, e etsoa ka ho tlatsoa ha broccoli le sipinake, e seng feela e fang sejana tatso e khethehileng, empa e boetse e etsa hore e be ea bohlokoa le e nang le phepo. Ho tloha ho lihlahisoa tse ngata tse boletsoeng ka metsotso e 30 ho ka khoneha ho ntša sejana se ka fepa tse 'nè tse lakatsang.
Lijo:
- spaghetti - 300 g;
- Shrimp - 500 g;
- makhasi a spinach - 100 g;
- broccoli - 150 g;
- konofolo - meno a mane;
- eiee e khubelu - 40 g;
- tranelate - 200 ml;
- oli ea mohloaare - 50 ml;
- letsoai, pepere, parmesan.
Litokisetso
- Fry onion le konofolo, eketsa broccoli le shrimp, fry ka metsotso e seng mekae.
- Beha makhasi a spinach ka sekotlolo, tšela ka tranelate, lahlela parmesan le nako ea sauce.
- Kopanya se ka hare sa spaghetti le se phehiloeng, se futhumala ka motsotso.
Spaghetti le li-shrimps tse phehiloeng le chisi
Ho lokisa spaghetti ka li-shrimps tse phehiloeng tse sa pentiloeng, u ke ke ua thabela monate oa li-spicy, empa hape u tla thabela botle ba tlhaho, tlhaho e ke keng ea qojoa ea shellfish, e kenyelletsoeng lijo pele u sebeletsa. Likarolo tse 4 tsa lijo li tla ba li lokile ka metsotso e mashome a mararo.
Lijo:
- spaghetti - 300 g;
- Shrimp - 500 g;
- phofo - 30 g;
- botoro - 50 g;
- oregano, basil, oregano (motsoako) - 1 tbsp. khaba;
- veine e tšoeu - 100 ml;
- chisi e kopantsoe - 100 g;
- tranelate - 300 ml;
- letsoai, pepere.
Litokisetso
- Pheha spaghetti le shrimp, drain, drain.
- Feta phofo ka oli, tšela veine, u noe joala, u tšela tranelate, nako, u futhumetse ho pheha, u kenye cheese, u lumelle ho qhibiliha.
- Kopanya lintho tsohle tse lokiselitsoeng, futhumatsa spaghetti ka shrimp le chisi ka mongobo ka motsotso.
Spaghetti e nang le shrimps le lierekisi tse monate - recipe
Mofuta o mong oa sejana seo u se ratang, se kenyelletsoang lierekisi tse monate le lipelepele. Meroho e khatholla tatso ea lijo, e fana ka lero le monate o sa tloaelehang. Ka lebaka la bona sebopeho ha se tsoe feela se monate, empa se boetse sea khahla ebile sea khanya. Moqapi oa 4 servings o tla nka metsotso e 30.
Lijo:
- spaghetti - 400 g;
- Shrimp - 500 g;
- lierekisi tse tala - 200 g;
- Pepere e khubelu ea Sebulgaria - 1 pc.;
- konofolo - meno a mabeli;
- pentšele ea basil - ½;
- Lemon - ½ maqheka.;
- oli ea mohloaare - 50 ml;
- tranelate e bolila - 2 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
- Pheha spaghetti.
- Fry garlic oli, eketsa shrimp, lierekisi le pepere, ka letsoai metsotso e 3-5.
- Beha pasta, fafatsa sejana ka lero la lemone, eketsa bolila bo bolila, basil, nako ea ho latsoa.
- Mofuthu oa spaghetti o nang le li-shrimp le meroho ka metsotso e 'maloa le ho sebeletsa.
Spaghetti e nang le shrimps le pesto sauce
Mekhoa e metle ka ho fetisisa le e nang le phepo e nepahetseng ke spaghetti e nang le pesto le shrimp. Moea oa letsoai o ka etsoa ka letsoho la hae ho tloha basil, parmesan, konofolo, linate tsa phaene le oli ea mohloaare, ho sila lisebelisoa tsa blender kapa ho sebelisa sehlahisoa se feliloeng ka ho se reka ka lebenkeleng.
Lijo:
- spaghetti - 400 g;
- li-shrimp - 600 g;
- sauce pesto - 4 tbsp. likhaba;
- konofolo - meno a 3;
- letsoai, pepere, litlama.
Litokisetso
- Fry garlic le shrimps, eketsa pesto le pasta e phehiloeng.
- Hlakisa metsoako ea motsotso mme u sebeletse.