Salate le li-coke tsa Pekinese le likhate - lirepepe tse monate le tsa pele letsatsi le leng le le leng

Salate e nang le likhae tsa Peking le lipekere li ka lokisetsoa mokete oa moketeng, haeba baeti ba fihla ka tšohanyetso kapa ba itlhahisa feela ka bohobe bo khanyang le bo monate, ba bo entse lijo tsa motšehare kapa tsa lijo tsa motšehare. Ho fapana ha sejana ho tla lumella motho e mong le e mong hore a ikhethele risepe e loketseng, e loketseng haholo ho khethollo ea hae.

Khaba ea lehlaka le k'habeche ea Pekinese

Saladi e bonolo e nang le lithupa le khaba, e lokiselitsoeng ka lebaka la litlhahiso tse ka tlase, e ka sebelisoa e le mokhoa oa motheo oa ho qaptjoa ha lipina tse monate, ho eketsa lisebelisoa tse ling. Joaloka apara, u ka sebelisa tloaelo ea mayonnaise, e nkela sebaka se nang le tranelate e bolila kapa motsoako oa oli-le asene kapa lero la lemone.

Lijo:

• hop Peking - 2/3 fereko;
• lithupa tsa lehlaka - 320 g;
• dill - ½ pentšele;
• letsoai la leoatle, pepere ea fatše, provencal.

Litokisetso

1. Ba ile ba senya khalase ea Peking.
2. Hlakola lithupa, khaola, eketsa dill, letsoai, pepere, meonnaise ea nako.
3. Hlohlelletsa lekhaba ka hop, kenya ka salate sekotlolo le ho sebeletsa.

Khaba ea setlama le k'habeche le poone - recipe

Haholo-holo bonolo le ho makatsang ho monate ke setlama sa lehlaka le hop le poone. Ea ho qetela e fana ka monate o monate 'me o etsa hore o be le phepo e nepahetseng' me a be le phepo e nepahetseng. Moqolong ona, ho hlophisoa hoa lekana. Leha ho le joalo, ho eketsoa ha meroho e meng: likomkomere kapa tamati, hammoho le lihlahisoa tse kang mahe kapa meroho li lumelloa ebile li khothatsoa.

Lijo:

• hop Peking - 2/3 fereko;
• lithupa tsa lehlaka - 320 g;
• tsoekere ea poone - 260 g;
• letsoai la leoatle, pepere ea fatše, provencal.

Litokisetso

1. Kofi ea peking e tletse ka joang.
2. Hloekisa 'me u arole sebopeho seo u se lakatsang le boholo ba lithupa tsa lehlaka.
3. Semela e tšeloa ka sieve, e lumelloa ho phalla, e kenngoa likarolong tse ling.
4. Salate ea selemo le likhae tsa Peking le likhae tsa mayonnaise, letsoai, pepere.

Khaba ea salate le k'habeche le likomkomere

E hlahisa ts'ebetsong e hlollang le ea boiketlo lekhaba le Peking hop le likomkomere. Ho kopanya li-snack tse ntle haholo ho tla ba ho loketseng ho itšepa le ho eketsa lijana tsa nama kapa litlhapi. Moqapi oa likarolo tse 'nè tsa lijo tse monate o tla nka metsotso e leshome le metso e mehlano feela.

Lijo:

• hop Peking - 2/3 fereko;
• lithupa tsa lehlaka - 320 g;
• likomkomere tse ncha - 200-250 g;
• letsoai leoatleng, pepere ea fatše, meroho, mayonnaise.

Litokisetso

1. Shredded Pekinese hop e khumse hanyane ka matsoho.
2. Khaola lithupa le litomkomere ka har'a sephutheloana.
3. Kopanya metsoako ka salate sekotlolo, tatso mayonnaise, letsoai, pepere.
4. Hlahisa salate le likhae tsa Peking le lithupa, tse khabisitsoeng ka meroho le ho sebeletsa.

Khaba ea setlama le k'habeche le raese

Leka ho etsa salate ka Pekinese k'habeche, raese le likhae 'me u ananele melemo eohle ea lihlahisoa tsena tse lumellanang. Sebopeho se ka tlatsetsoa ka likomkomere tse ncha, eiee e tala le litlama, tse tla khatholla tatso le ho etsa hore li be le likhahla tse ngata. Mayonnaise tabeng ena e ka tsoakana halofo ka tranelate e bolila

Lijo:

• hop Peking - lifereko tse 2-3;
• lithupa tsa lehlaka - 320 g;
• raese - ½ senoelo;
• letsoai la leoatle, pepere ea fatše, mayonnaise.

Litokisetso

1. Pheha raese ka metsi a letsoai ho fihlela ho phehiloe, o tšolleloe holim'a sieve, o hlatsuoa ka metsi a hloekileng, o lumelloa ho pholile.
2. Khaba e khabisitsoeng, kopa e nyenyane ka matsoho, kopanya le lithupa tse teteaneng.
3. Salaba ea selemo ea selemo sa rabe le raese le peking k'harase mayonnaise, letsoai, pepere.

Salate e nang le k'habeche, lithupa tsa lehlaka, tamati, lehe

Salaba ea lehlaka le k'habeche le tamati e hlollang ka ponahalo 'me ka tlhaho e monate. Tlhaho ea bohobe bo boemong bona bo tla fuoa mahe a phehiloeng a phehiloeng. Sebopeho se ka atolosoa haeba se lakatsoa ka ho eketsa likomkomere le meroho e hloekileng e hahiloeng hantle. Hangata ka bohobebebe ba kenngoa ka phehiloeng ka monokotšoai ka oli e khabisitsoeng e khabisitsoeng.

Lijo:

• hop Peking - 2/3 fereko;
• lithupa tsa lehlaka - 320 g;
• tamati - 250 g;
• mahe a khoho - likotoana tse 3;
• eiee e tala - sehlopha sa 1;
• letsoai la leoatle, pepere ea fatše, mayonnaise.

Litokisetso

1. Khanya e ntle ea Peking hop, sila ka lithupa.
2. Hlatsoa 'me u hlakole litamati tse ommeng, u khaole likhahla tse nyane, u khaole masiba a eiee.
3. Pheha ka thata, e hloekileng le e pshatlang li-cubes. U ka li penya ka holimo feela.
4. Kopanya lisebelisoa tsa sekotlolo, tse monate le mayonnaise, letsoai le pepere.

"Salate" ea "Spring" e nang le lithupa tsa khase le k'habeche

Sala e 'ngoe e khanyang ea likhae le khaba e ka etsoa, ​​ho itšetlehile ka lits'ebeletso tse boletsoeng ka tlase. Lintho tsohle tse teng tabeng ena li ka khaoloa ka li-cubes, le liforomo tsa k'habeche, li hlahise makhasi, tse senyang matsoho feela. Sejana ha sea hlolla feela ho latsoa, ​​empa se boetse sea hlolla ka ponahalo.

Lijo:

• Peking hop - ½ fereko;
• lithupa tsa lehlaka - 250 g;
• mahe a kana - maqhubu a 2-3.;
• likomkomere tse ncha - 2 pcs.;
• eiee e tala - sehlopha sa 1;
• oli ea mohloaare - 2 tbsp. likhaba;
• lero la lemone - 1 tbsp. khaba;
• tsoekere - pinch;
• letsoai le letsoai, pepere, meroho - ho latsoa.

Litokisetso

1. Lokisetsa meroho, 'me lithupa li hloekisoa ebe li khaoloa ka likotoana.
2. Pheha, hloekileng le ho khaola likarolo tsa mahe.
3. Kopanya ka sekotlolo sa oli, asene, letsoai, pepere, tsoekere, whisk.
4. Lahlela salate e monate ka likhahla le likhohlo tse apara.

Lalase ea Lenten ka li-crab le khase

Ka mor'a moo, u tla ithuta ho etsa salate ea lehlaka le Peking k'habeche ka phetolelo e boima. Joalokaha li-refueling li le monate haholo-holo ho sebelisa mayonnaise e mahlahahlaha, e entsoe ntle le ho kenngoa ha mahe, empa haeba u batla hore u sebelise khale, ho apara kamehla ho tloha oli ea meroho le asene kapa lero la lero la lemone.

Lijo:

• Peking hop - ½ fereko;
• lithupa tsa lehlaka - 250 g;
• poone - 350 g;
• Sefrika sa pepere le likomkomere - 1 pc .;
• eiee e tala - sehlopha sa 1;
• oli ea mohloaare - 2 tbsp. likhaba;
• veine ea asene - 1 tbsp. khaba;
• tsoekere - pinch;
• letsoai la leoatle, pepere.

Litokisetso

1. Fokotsa lisebelisoa tsohle ka joang, ebe u li kopanya sekotlolo.
2. Kopanya oli le asene, u kenye letsoai, tsoekere le pepere.
3. Tlatsa motsoako o hlahisoang ka salate e omeletseng ka Peking k'habe le lithupa tse tsoekere.

Saladi "Tšepo" ka likhabe le khase

Salate "Tšepo" ka lithupa tsa lehlaka e fumanoa ka nako e le 'ngoe e nang le phepo e nepahetseng le e bonolo, e monate ebile e khatholla. Phello e finyelloa ka ho kopanya metsoako ea motheo le likomkomere tse ncha le chisi. Mantsiboea a ka nkoa ka mefuta e thata kapa sopho e bonolo, a e khaola pele ae phaella ka sejana ka likotoana.

Lijo:

• Peking hop - ½ fereko;
• lithupa tsa lehlaka - 300 g;
• poone - 260 g;
• likomkomere - likotoana tse peli;
• chisi - 150 g;
• letsoai la letsoai, pepere motsoako, mayonnaise.

Litokisetso

1. Fokotsa lijo tse nang le mela kapa li-cubes.
2. Salted, peppered, flavored le mayonnaise.