Hona joale lihlahisoa tsa mabenkele tse ngata tse fapaneng tsa nama li rekisoa. Kajeno re tla u bolella mokhoa oa ho etsa nama e jerky lapeng, e seng ntho e mpe le ho feta, le ho feta ho e rekiloeng!
Recipe bakeng sa jerky e omisitsoeng lapeng
Lijo:
- sekepe sa kolobe - 800 g;
- letsoai le leholo - 0.5 tsp.
- vodka - 1 tbsp. khaba;
- lekhasi la laurel - likotoana tse 3;
- pepere fatše;
- konofolo - 3 cloves.
Litokisetso
Kahoo, re qala ho lokisetsa nama ka ho lokisetsa tharollo ea saline. E le hore u etse sena, tšela letsoai ka sekotlolo, u lahlele pepere fatše ebe u pshatla lekhasi le omileng la laurel ka matsoho. Ebe u tšela vodka e batang 'me u kopanye ntho e' ngoe le e 'ngoe ka botlalo. Letlalo la nama ea kolobe le hlatsitsoe, re khala thaole ebe re e senya ka mahlakoreng 'ohle ka monko o nkhang hamonate oa linoko. Re jala nama ea nama ea kolobe ka sekotlolo, re e koahela ka poleiti ebe re e fa sehatsetsing lihora tse 14. Ho lumella nama hore e ts'oare ka tsela e ts'oanang, e fetele lihora tse ling le tse ling tse tharo. Ha nako e se e fetile, sehiloeng se hlatsuoa hantle ka tlas'a pompong, ho tlosa manono le lekhasi le sithabetseng la laurel. Hape, re e omella ka li-napkins tsa pampiri ebe re e beha ka sekotlolo. Konofolo e hloekisoa, e khabisitsoe ka likotoana tse nyenyane mme e fafatsoa ka nama ho tsoa mahlakoreng 'ohle. Hona joale re nka sekhahla ebe re phuthela nama ea kolobe ka thata, re e tlama ka thata ka khoele. Ka mor'a moo, re e tšela ka holim'a grate kapa e leketlile e le hore ho na le moea oa mahala oa ho fumana. Etsa nama ka foromo ena ka lihora tse 12, ebe oe tlosa ka matsatsi a mararo sehatsetsing. Hopola hore ha nako e telele e tla omella, liphello tsa letsoai le denser li tla ba joalo. Ka letsatsi re tlameha ho e tlosa ho tswa ho gauze, e le hore e se ke ea senyeha.
Nama ea boroso lapeng
Lijo:
- letsoai la tafole - 800 g;
- asene ea apole - 100 ml;
- konofolo - 3 cloves;
- papali e monate;
- konofolo e omisitsoeng;
- rosemary e ncha ;
- nama ea kolobe.
Bakeng sa phofo:
- motsoako oa pepere ea fatše - ho latsoa;
- peo ea coriander .
Litokisetso
Nama ea nama ea kolobe e behoa ka sekotlolo, e fafatsoa ka letsoai le ho hloekisoa ka matsatsi a mararo sehatsetsing. Re hlatsoa nama ebe re tsoela pele ho itokisetsa lijo. Oli ea veine e tsoakane le khaba ea letsoai, lahlela pepere e nyenyane fatše, e pholletsa le mochine oa khatello ea konofolo ebe o beha paprika ea rosemary le e monate. Re fetisa tenderloin ka brine mme re e qeta ka hloko. Bakeng sa phofo re kopanya ka piallet motsoako oa pelepele le peo ea coriander le hantle e sila. Kamorao ho moo, re ntša nama ho tsoa ho brine, e behe letlapeng le letlalo ka phofo e nkhang hamonate ka mahlakoreng 'ohle. Rea e phuthela ka pampiri ebe re e fa sebopeho. Hona joale re tlosa nama ea kolobe ka sehatsetsing ebe re e tlohela ka matsatsi a 30. Kamora hamorao khaola letlalo ka thipa e bohale ka lilae tse tšesaane 'me u li fe tafoleng.
Recipe bakeng sa nama e omisitsoeng ea khōlo lapeng
Lijo:
- lefu la khoho - lik'hilograma tse 3;;
- mobu o monate paprika - 1 tbsp. khaba;
- pelepele tse khubelu le tse ntšo;
- letsoai - 3 tbsp. likhaba;
- konofolo - 4 cloves.
Litokisetso
Ka sekotlolo, kopanya letsoai le motsoako oa pelepele ebe o tlohela paprika e monate. Mafu a likhoho a itlhatsoa ka tlas'a metsi a batang, a teka thaole 'me a tšela ka hloko motsoako o nkhang hamonate. Ebe re kenya nama ka sekotlolo, tiisa lijo tsa foil le ho li romella letsatsi ka sehatsetsing. Nakong ena, khoho e tla lokolla lero leo re sa le hlokeng. Kamora nakoana, hlatsoa matsoele ka tlas'a metsi a batang, hlatsoa manyolo 'me u omise nama e nang le thaole ea pampiri. Konofolo e hloekisoa, e qhibililoe ebe e tšeloa ka matsoele a kana a letsoai. Re koahela nama ka har'a gauze e hloekileng mme re e romela sehatsetsing ka lihora tse ling tse 24. Ka letsatsi, jerky e itokiselitse - e sehe ka makhetlo a lesesaane 'me e sebetse e le bohobe bo bobebe tafoleng.