Sebaka se tsotehang sa tlhapi ea tlhapi, eo ka tloaelo e theko e boima ka ho fetisisa mabenkeleng, u ka pheha lapeng ka boiketlo le ka matsatsi a 8 feela. Likerepe tsena tse peli li tla sebetsa e le motheo oa hau, 'me litoro tsa hau ho sebelisa linoko li tla etsa sehlahisoa sena le tastier.
Ho etsa balyk e letsoai ho tsoa lihoete lapeng - risepe
Lijo:
- carp - 6 lik'hilograma;
- metsi - lilithara tse 4;
- letsoai - 250 g;
- Laurushka - maqephe a 4;
- pepere e nkhang hamonate - lierekisi tse 7;
- lierekisi tsa pepere - lierekisi tse 10.
Litokisetso
Litlhapi li lokela ho khetha tse kholo ho feta lik'hilograma tse 3, hobane pele ho boima boo, carnivore ha e fumane mafura le balyk e tla ba e omme haholo. Potso ea bobeli e ka sehloohong ea ho khetha carob ea silevera bakeng sa balyk ke ho hlahloba monko oa eona, eseng ka ho ncha, empa ka kakaretso ka monko o tsitsitseng, kaha hangata o monya ka seretse, 'me carbide ea silevera ha e lumellane le balyk.
Hlatsoa litlhapi hantle 'me u hlatsoe likhakaneng, u felise mapheoana ohle, mohatla le hlooho. Ka mor'a hore ka bonolo u etse sekhahla ka mpeng 'me u hule likokoanyana tse lekang ho li senya ho fihlela li tlosoa ka ho feletseng litlhapi. Joale, ha u ntse u phutholla litlhapi tse ka hare, khaola ka lehlaka le lenyenyane la nthong, mokokotlong o nang le lerata. Tlosa tlhapi le ka ntle ka thipa e bohale lehlakoreng le ka mahlakoreng ka bobeli, arola masapo a ka holimo a lehlakoreng, joale ka bonolo ka thipa, arola likarolo tse peli tsa carp bakeng sa sebaka sa likhopo tse nkiloeng pele. Ka hona, o na le limilo tse peli tse nang le likhopo le mochini oa silevera.
Feta bobeli ba halofo ea litlhapi, eketsa boima ba metsi a sebelisoang bakeng sa brine 'me joale u ka tseba hantle hore na o hloka letsoai hakae. Bakeng sa kilogram e 'ngoe le e' ngoe ea boima ba litlhapi le metsi, o lokela ho beha 35 g ya letsoai ka brine. Ka mor'a moo, kopanya linoko le letsoai ka metsing, ebe u belisa brine le ka mor'a ho pholile, tšela balyk nakong e tlang. Ka motsoako o joalo, carp e lokela ho ema matsatsi a 4 ho isa ho a 6 sehatsetsing. Ka mor'a moo, litlhapi li tlameha ho omisoa ebe li fanyeha ho fihlela bosiu ka ho romella fan. 'Me hoseng balyk e tla koaheloa ke khanya e khanyang, kahoo e tla tšoara. Ka mor'a moo, o se o ka o omella matsatsi a mang a mararo ntle le fan. Mekhoa ea ho itokisa ke sekhahla se setle, ponahalo ea marotholi a mafura ka mokokotlo le 'mala oa mabala oa balyk, ha u sheba lumen.
Balyk e nang le letsoai e monate lapeng e tsoang ho 'mala
Lijo:
- carp - 3 lik'hilograma;
- tsoekere ea granulated - 90 g;
- letsoai - 700 g;
- Lavrushka - maqephe a 3;
- pepere e nkhang hamonate - lierekisi tse 10;
- lierekisi tsa pepere - lierekisi tse 15;
- turmeric - 3 tbsp. likhaba;
- coriander - 1 tbsp. khaba.
Litokisetso
Lokisetsa ka ho feletseng litlhapi ka ho hlatsoetsa, ho hlanya le ho betla carp e le hore u fumane likotoana tse peli. Likotoana tsena tse peli li ka aroloa halofo, empa sena se mpa feela se le bonolo ho salting. Lisebelisoa tse ling kaofela li kopanya 'me li hlakole ka motsoako ona ka tlaase ho lijana tseo saline e tlang ho etsahala ho tsona. Ka holimo ho jala li-fillets hape u robale ka letsoai le linoko, u ka li etsa likarolo tse 'maloa, ha e le hantle u tsoha. Beha joko 'me ue siee matsatsi a 5 sebakeng se pholileng. Ka mor'a litlhapi, hlatsoa 'me u tšollele lihora tse 6 ka metsi a batang, ka mor'a moo ho tla khoneha hore u o omelle ebe u phutholoha.