Ha re khutlela hae re tsoa mosebetsing, kapa, re nahana ka lijana tse tsoang lihlahong tsa lijo tsa motšehare le lijo tsa motšehare, re hopola pasta. Ke eng e ka ba bonolo ho e lokisetsa? O ile a tlisa metsi ho a pheha, a letsoai, a robala macaroni, metsotso e 7 'me e se e loketse! Tlatsetso ea pasta e ka ba nama, meroho, lijo tsa leoatleng, chisi kapa mahe. Re tla bua ka phetolelo ea ho qetela sehloohong sena.
Recipe ea pasta le lehe le chisi
Lijo:
- spaghetti - 500 g;
- mahe - likotoana tse tharo;
- diki e thata - 125 g;
- oli ea mohloaare;
- letsoai, pepere - ho latsoa.
Litokisetso
Spaghetti e phehiloe metsing a letsoai metsotso e 6-7. Re tšela cheese ka grater. Bakeng sa risepe ena, u ka sebelisa leha e le efe e thata, empa haeba u batla ho boloka botšepehi ba sejana, joale u eme Setaliana: "Parmesan", "Pecorino", "Asiago" e lumellane hantle. Eketsa mahe ka chisi ebe u li senya ka ho feletseng. E nosetsa motsoako ka letsoai le pepere, o ka eketsa litlama tse ncha ho latsoa.
Kopanya metsi ka spaghetti ebe o khutlisetsa sekotlolo. Ha pasta e ntse e chesa, potlakela tšollela motsoako oa mahe ho eona, 'me u tsose ka matla. Ho tloha mochesong o chesang, mahe a pheha hang-hang, 'me chisi e qhibiliha.
Ka hona, ho ka khoneha ho pheha pasta ka mahe le mahlaku a mangata, ntle ho moo, ka lebaka la mocheso o senyang ka sekotlolo, mahe a multivarcas a tla pheha nako e khutšoanyane.
Paseka e nang le mahe a lerootho
- pasta - halofo ea lekholo;
- mahe - likotoana tse 10;
- letsoai - 1/2 tsp;
- pepere - 1/4 tsp.
- "Mozzarella" ea cheese - 60 g;
- makhasi a basil (a sithabetseng) - 2 tbsp. likhaba;
- 1 tbsp. khaba;
- "Pancetta" - 100 g;
- onion - 1/2 lik'hilograma.;
- asperagus - 8 likarolo.
Lijo:
Tšela pasta ka metsing a letsoai ka metsotso e ka bang 5. Kopanya, tlohela metsi a metsi. Lihoai li otloa ka letsoai le pepere, eketsa cheese e silafalitsoeng le grated, kopanya hantle.
Ha u ntse u chesa ka letsoai, qhibiliha botorate le fry ho eona ho thoe "Pancetta" hoo e ka bang metsotso e 5. Ebe u eketsa oiee e khethiloeng 'me u tsoele pele u pheha metsotso e 2-3 ho fihlela e nolofatsa. Hona joale ke nako ea ho itšilafatsa, e boetse e lokela ho halikiloe ka onion ka metsotso e seng mekae. Ho khakiloe ka meroho ea "Pancetta" e eketsa letsoho le phehiloeng, kopanya 'me le tšollele motsoako oa lehe-cheese. Ha u ntse u hlohlelletsa lihlahisoa tsa frying, fry mahe a nang le pente ka metsotso e 2 'me u tlose mocheso.
Ka tsela, haeba u sa fumane "Pancetta", joale u e nkele ham kapa u tsube. Paseka le lehe le boroso e 'nile ea e-ba motsoako o motle haholo.
Ho pheha pasta joang ka ontong le lehe?
Lijo:
- mahe - likotoana tse peli;
- macaroni;
- ketchup - 3 tbsp. likhaba;
- Seroce sa Worcestershire - 1/2 tbsp. likhaba;
- 1/4 tsp.
- oli ea mohloaare;
- Parmesan;
- meroho bakeng sa mokhabiso.
Litokisetso
Macaroni , ho rona rona e tloaelehileng ea seashell, pheha ho ea ka litaelo tse paketeng. Hang ha paseka e pheha, e kopane 'me ue tlatse ka oli e nyenyane ea mohloaare.
Ka sekotlolo se senyenyane, kopanya ketchup, sauce ea Worcestershire , li-flakes le letsoai la letsoai le pepere. Kopanya le pasta le moriana o monate o hlahisitsoeng ka letsoho ebe o o beha ka sejana sa ho baka, ho bohareng boo re bo etsang
Ka hona, o ka chesa mofuta ofe kapa ofe oa pasta, 'me u ka o kopanya le li-sauces tse fapa-fapaneng, ho tloha ho se hlahisoang ka risepe le ho qetella ka "bechamel" ea khale, tamati ea moriana kapa motsoako oa botoro le litlama.