Li-salate tsa pasta, mohlomong e le ntho e ntle ka ho fetisisa ea ho pheha, hobane sejana sena hase feela se monate, empa se boetse se khotsofatsa haholo. Ho feta moo, e khona ho bolokoa hantle, 'me sena se bolela hore lena ke arsenal ea diresepe "bakeng sa ho nka" e tla tlatsoa ka sejana se seng se thahasellisang.
Recipe ea salate le Macaroni le Khoho
Lijo:
- li-pasta tse phehiloeng - tse 3 lintho;
- likomkomere - 130 g;
- tamati - 130 g;
- lierekisi tse tala tse tala - 135 g;
- mayonnaise - 1 ntho;
- fillet ea kana - 250 g;
- asene veine (khubelu) - 2 tbsp. likhaba;
- motsoako oa litlama tsa Italy - 3/4 tsp.
- Konofolo e omisitsoeng - 1/4 tsp.
- sehlopha sa liiee tse tala.
Litokisetso
Re qala ka ho pheha ha khoho. Fillet e hlatsoitsoeng e lokela ho phehiloe ka metsi a letsoai le nang le letsoai, ebe e khethoa, e kenngoe ka likotlolo kapa ho qhibilihisoa ka likhoele tse kholo. Khaola likomkomere ka halofong, 'me ka mor'a moo u etse likoti tse tšesaane. Re khaola litamati ka likotoana. Re kopanya meroho le khōhō e nang le moriana o pholileng o phehiloeng.
E le ho etsa sauce, mayonnaise e entsoeng ka maiketsetso e kopantsoe le e entsoeng ka tala eiee, asene, litlama tse omisitsoeng, konofolo, hammoho le letsoai le pepere. Re apara salate ka moriana, 'me hang-hang re itšoare ka bona le bohle ba tlang.
Salate e nang le pasta, bacon le kana
Lijo:
- pata - 500 g;
- khoho (fillet) - 2 pcs.;
- tomate - likotoana tse peli;
- cheese (hard mozzarella) - 200 g;
- bohobe bo phehiloeng - 500 g;
- mayonnaise - 1 ntho;
- meroie eiee.
Litokisetso
Tlanya pasta ho fihlela e phehiloe. Khokho ea khoho, hape, pheha ka tsela e arohaneng ho fihlela u itokisitse ka botlalo, ebe u khaola ka likotoana. Khabareng, lokisa likarolo tse ling kaofela: Bacon le likomkomere li entsoe ka likotoana, 'me tomate - tse tšesaane. Kopanya pasta e pholileng le khōho, bacon, grated mozzarella chisi, likomkomere le tamati. Nako ea salate e nang le mayonnaise, ebe u eketsa linoko tse thehiloeng tseleng ea hau.
Salate e mofuthu le pasta le kana
Lijo:
- ho kenya - 75 g;
- furu ea khoho - 500 g;
- eiee - 1 pc.
- clove garlic - sengoathoana se le seng;
- tamati - 200 g;
- oli ea mohloaare - 60 ml;
- tranelate - 300 ml;
- arugula.
Litokisetso
Re pheha pasta ka metsing a letsoai, 'me re tšela metsi a mangata. Ha re ntse re chesa, re futhumatsa oli ea mohloaare (a thispone e tla ba ho feta ho feta) ebe o chesa furu e entsoeng ka joang.
E setseng ea oli ka mekhabiso ea eiee, eketsa ho eona konofolo le litapole tsa tomate. Kamor'a motsotso, tšela sekhahla sa ho chesa ka tranelate, latsoa sejana hore u latsoe, ebe u belisa metsotso e 3-5. Kopanya se ka hare ho se chesang ka khoho le pasta. Pele o sebeletsa, salate ea pasta le khōho e khabisitsoe ka mokhoa o mocha oa arugula.