Ha re sheba kaka ea tsokolate , ntho ea pele eo re e bonang, ke 'nete hore, seaparo sa chokolete - ganache. Ka tloaelo e entsoe ka tsokolate le tranelate, empa li-confectioners li entse lipepepe tse ngata bakeng sa likhabiso tse khabisitsoeng. Tse latelang ke tse khethollang.
Chocolate ganache recipe for kaka
Ho ea ka ena recipe ganache e hlahisa seipone-e khanyang, esita le ha e imisa kaka.
Lijo:
- gelatin - 10 g;
- tsoekere - 290 g;
- kakao - 95 g;
- tranelate - 95 ml;
- metsi - 150ml;
- tsokolate e bohloko - 65 g.
Litokisetso
Gelatin tšela metsi motjhesong oa kamore, eseng serame, eseng chesang, e leng, kamoreng. Kopanya tsoekere le cocoa 'me u robale hantle ka khaba e le hore ho se ke ha e-ba le marang. Re tlatsa tranelate, e kopanya, tšela metsi mme hape ue kopanye. Hona joale apara mollo o monyenyane ka ho fetisisa 'me u chese. Mosebetsi oa rona ke ho finyella homogeneity, ha ho hlokahale hore boima ba boima. Eketsa tsokolate ebe u tsuba pele oe qhala. Joale re tšollela gelatin e ruruhileng, e boetse e hloka ho susumetsa ho qhibiliha. Cake pele o koahela ganache e lokela ho bolokoa serame. Kahoo tranelate ha e qhibilihe, 'me ganache e tla utloisisa kapele.
Ho ka etsa joang hore lejoe la chokolete le fokotsehe bakeng sa kaka ea mastic?
Mosebetsi o ka sehloohong oa ganache ona, ke oa pele, o tsitsitseng haholo o etsang hore ho khonehe ho lekanya ka ho feletseng bokaholimo ba kaka. 'Me ka lekhetlo la bobeli, ganache e baka mokoallo lipakeng tsa tranelate le mastic ' me ha e qhibilihe, ha e amohele mongobo 'me ka lebaka la sena e boloka sebopeho hantle.
Lijo:
- tsokolate e bohloko - 200 g;
- cognac - 15 ml;
- tranelate 33% - 100 ml.
Litokisetso
Haeba o sebelisa tsokolate ea lebese, joale re nka 250 g ya tranelate ka 100 ml ea tranelate, haeba u na le chokolete e tšoeu, ho tla nka 300 g. Khetha chokolete ka thipa bakeng sa ho qhaqha kapele, chesa tranelate, empa u se ke ua e tlohela. Tšela tranelate ka tsokolate mme u tsamaee metsotso e seng mekae, mme joale, eketsa kognac e eketsehileng, knead ka hloko le gloss le homogeneity. Ha e le hantle, boima bona, ha ho futhumala ho ka khoneha ho koahela kaka. Empa haeba e le maschete a ganache, e lokela ho qhoma. Empa u se ke ua e beha ka sehatsetsing, ho seng joalo ho tla ba thata, mocheso o lekaneng.
Joang ho khabisa chocolate chocolate cakeche?
Ho tswa ho ganache, e sebelisoang tlas'a mastic, u ka etsa mekhabiso e ntle bakeng sa kaka. Ho etsa sena, beha setšoantšo setšoantšong ka pente e bonolo. Re sebelisa sephutheloana kapa khalase ea letlalo, re sebelisa ganache ho stencil ebe re e beha ka sehatsetsing. Theipi ha ea lokela ho qeta ho fihlela qetellong. Le ha ganache e ntse e le polasetiki e phuthetsoe ke kaka 'me mona sebakeng sena re fane ka qetellong, ebe re tlosa letlalo.
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U ka boela ua etsa lirurubele tse khahlehang ho ganache. Lokisetsa tekete e nang le litemana tsa butterfly, e behe tlas'a letlalo la letlalo mme u fetise mohlala ka mokotla oa confectioner o nang le bubu e nyenyane.
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Ha re ntse re le setsing re koala letlapa, hoa khoneha ho beha mohaho bukeng e bulehileng. Re pholile.
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