Re fana ka maikutlo a hore u phehe kaka e lekanang le "Likhakha tsa Mangeloi", le kamoo re ka e lokisetsang hantle ka botlalo re tla bolella ka tlase.
K'honthinente ea "curls" ea "curly cake" e ka ontong
Lijo:
Bakeng sa teko:
- phofo ea koro - 280 g;
- botoro (82,5%) - 90 g;
- tsoekere ea granulated - 2.5 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- phofo e bakang - 1,5 tsp.
Bakeng sa ho tlatsa:
- ntlo e mafura ea cottage chisi - 550 g;
- tranelate e bolila - 120 g;
- li-yolk tsa mahe - likotoana tse 3;
- tsoekere e nang le granulated - 120 g;
- semolina - 1.5 serone khaba.
Bakeng sa moea:
- makhooa a lehe - likarolo tse 3.;
- tsoekere e phofshoana - 3.5 tbsp. likhaba.
Litokisetso
Perefo ea koro le phofo ea ho baka e kenngoa ka sekotlolo se nang le botoro bo pholileng. Ka thipa re tšela botoro ka phofo ho ea boima bo lekaneng, e isang ka setsing se loketseng. Tsebisa mona mahe a shapuoa a nang le tsoekere mme a khumama hlama. Rea e phuthela ka filimi ea lijo ebe re e romela setulong sehatsetsing ka metsotso e 30.
Ka sekotlolo se seng, jala mahlaseli a ntloaneng chisi, tranelate e bolila, li-yolks, mango le tsoekere ea granulated. E ntle hantle, re kopanya boima bohle ka khaba, re kolobetsa blender le metsotso e 2-3, whisk kaofela.
Mokhoba o kenngoa ka lisenthimithara tse tharo ebe o o beha ka mokhoa o phahameng, e le hore metse e ka lehlakoreng le leng. Esita le tlatsa botlalo bo tebileng 'me u kenye ntho e' ngoe le e 'ngoe bohareng, u halefile ho ea ho ligrama tse 185, ka metsotso e 25. Ka mor'a moo re tlosa kaka ebe re e kenya moea o fofang, pele re otloa ho tsoa liprotheine tse hloekileng 'me re hloekisa tsoekere e phofshoana. Re chesa kaka ka ontong ka metsotso e ka bang 15, ebe joale, ha re pholile, re bona kamoo litlhapi tse nang le litlhapi li hlahang kateng, li tiisa hore na lebitso lena la "batla" la "Angel" ke la bohlokoa hakae.
Recipe ea kaka le cottage chisi "Meokho ea lengeloi"
Lijo:
Bakeng sa teko:
- phofo e phahameng-260 g;
- phofo e bakang - 1 teaspoon;
- botle bo botle - 80 g;
- tsoekere e ntle - 3 tbsp. likhaba;
- tranelate e bolila - 1 tbsp. khaba;
- lehe yolk - 1 pc.
Bakeng sa ho tlatsa:
- chisi ea cottage - 520 g;
- tranelate e bolila - 3 tbsp. likhaba;
- li-yolk tsa mahe - likotoana tse peli;
- tsoekere e ntle - 90 g.
Bakeng sa moea:
- makhooa a lehe - likarolo tse 3.;
- tsoekere e ntle - 90 g.
Litokisetso
Tšela tsoekere ho qhibiliha oli ea oli, ho eketsa tranelate e bolila le whisk metsoako ka khaba. Ka mor'a moo re kenyelletsa phofo ena ea bohobe bo bongata, phofo ea boleng bo phahameng 'me re khumama ka hlama e ts'oanang. E koahele ka filimi ea lijo ebe u robala ka metsotso e 20 serame.
Ka sekotlolo sa blender re beha bongata bo hlokahalang ba lisebelisoa bakeng sa ho itokisa ha li-curd li tlatsa le ho li senya ka metsotso e ka bang 3.
Ka matla a multivarka re behella hlama e pholileng e pholileng, e leng metse ea eona e behiloe marako a sekotlolo. Ho eona, ho arolelana moea o tlatsang le ka "mode ea ho baka" re lokisetsa pie e tiileng metsotso e 45. Ebe u bula sekwahelo ebe u robala holim'a li-proteine tse batang le li-protein tse nyenyane tse tsoekere. Beha nako ea metsotso e meng e 10 'me u phehe kaka.