Ba bangata ha ba belaelle hore na ho hlile hoa khoneha ho etsa li-cutlets ho herring. Hape ho ne ho se na diresepe bakeng sa lijo tse joalo. Re potlakela ho ntlafatsa boemo, mme re fana ka dikgetho bakeng sa ho etsa li-cutlets tsa monate tse monate ho tloha ho li-herring fillets tse ncha. Leka, ha ho pelaelo hore u rata lijo tsena tse bonolo le tse se nang boikaketsi tse entsoeng ka thepa e theko e tlaase le ea lichelete.
Ho pheha li-cutlets ho herring e hloekileng - risepe le bacon
Lijo:
- li-fringts tsa herring e hloekileng - 980 g;
- leqe la kolobe - 280 g;
- khōlo e khōlō ea khōho - sekoahelo se le seng;
- mafura a onion - 140 g;
- letsoai iodized - 10 g kapa ho latsoa;
- pepere fatše - lipinche tse peli kapa ho latsoa;
- Oli ea soneblomo ntle le monko - 120 ml.
Litokisetso
Khaola likotoana tsa herring ka likotoana tse nyane. Mafura a boetse a phunyeletsoa ka letlalo, 'me mabala a bulbs a lokolloa marung ebe aa khaola likotoana. Hona joale lisebelisuoa tse lokiselitsoeng li kentse fatše hanngoe ka mokelikeli oa nama, eketsa lehe ka sekhahla sa khoho, letsoai le mobu o mongobo ebe o kopanya ka botlalo.
Re beha seketsoana ka li-cutlets tsa litlhapi ka metsotso e mashome a mararo serapeng sa sehatsetsing, ka mor'a moo re theha lihlahisoa tse pota-potileng kapa tse omeletseng ka matsoho ebe re li tšela ka paneng e chesang ka tlas'a sekwahelo ka mollo o lekaneng ka metsotso e mene ka lehlakoreng le leng.
Litlhapi tse monate haholo li khaola ho tloha ho hloekisa herring - risepe e nang le oatmeal
Lijo:
- likoti tsa herring e hloekileng - 480 g;
- li-flakes tsa oatmeal hang-hang - 280 g;
- khōlo e khōlō ea khōho - sekoahelo se le seng;
- li-bulb ea onion - 120 g;
- litapole tse tala - 220 g;
- letsoai iodized - 10 g kapa ho latsoa;
- pepere fatše - lipinche tse peli kapa ho latsoa;
- Oli ea soneblomo ntle le monko - 120 ml.
Litokisetso
Letlapa la herring le hloekileng le theoha ka grinder ea nama, kaha le se le sehile ka likotoana tse nyane. Boholo ba li-flakes li kenngoa ka phofo ka ho sebelisa kofi ea kofi, 'me tse ling kaofela li phunyeletsoa ho ea ho e kholoanyane. Re tla e sebelisa bakeng sa lihlahisoa tsa bohobe. Re hloekisa tleloubu ka tekanyo e nyenyane ka li-cubes, 'me u sila litapole tse qhibilihileng ka grater.
Kopanya lijana tse nang le litlolo tse sothehileng tsa herring, eieee le phofo ea oat, eketsa litapole le lehe, sebetsa ka letsoai le letsoai le pepere ebe u kopanya. Re tlohela forcemeat ka metsotso e leshome ho noa, ebe re tsoela pele ho moralo oa lihlahisoa. Ha re e-na le matsoho a kolobisitsoeng re etsa li-cutlets, re li tšela ka li-crumbs tsa oat ebe re li beha ka mofuthu oa soneblomo ntle le tatso ea oli.
Ka mor'a hore lihlahisoa li monngoe ka mahlakoreng a mabeli, re li abela holim'a poleiti, re e tlatsetsa ka lijo tseo re li ratang haholo ebe re sebeletsa ho fihlela ho chesa.
Cutlets ho tloha mefuteng e mengata ea salted herring
Lijo:
- fillet ea salted herring - 420 g;
- lebese - 220 ml;
- bohobe bo tšoeu - 120 g;
- khōlo e khōlō ea khōho - sekoahelo se le seng;
- li-bulb ea onion - 120 g;
- litapole tse tala - 120 g;
- tranelate e bolila - 30 g;
- basebetsi ba bohobe - 120 g;
- letsoai iodized - 10 g kapa ho latsoa;
- pepere fatše - lipinche tse peli kapa ho latsoa;
- Oli ea soneblomo ntle le monko - 120 ml.
Litokisetso
Letlapa la salted herring le entsoe ka likaroloana, le tšeloa ka lebese 'me le tsamaea ka hora e le' ngoe bakeng sa ho tšela. Ka
Ka mor'a hore lihlahisoa li senyehe ho tloha mahlakoreng a mabeli re li isa ka sejana 'me re ka sebetsa, re tlatsitsoe ka litapole tse phehiloeng kapa sehlakoreng se seng sa lehlakoreng ho tatso ea hau.