Litlhapi tse khubelu ke e 'ngoe ea lihlahisoa tsa bohlokoa ka ho fetisisa ka lebaka la lintho tse ho lona tse nang le mafura a mafura a omega-3 le a mangata a divithamini. Leha ho le joalo, ho na le hangata - e theko e boima haholo. Tabeng ena ho bohlokoa ho sebelisa recipe ea red caviar "Pyatiminutki", e leng khale e tsebahala ho ba neng ba amahanya bophelo ba bona le ho tšoasa saalmon, chum, salmon e pinki le litlhapi tse ling tsa mofuta ona. Le hoja e sa bolokoe nako e telele haholo, tatso ea leoatle e tla lula li hopola nako e telele, mme bophelo bo botle bo tla matlafatsa haholo.
Joang ho etsa caviar "Pyatiminutka" ho tswa ho chum saalmon?
Ho fumana recipe e joalo bakeng sa caviar "Pyatiminutki", o tla hloka nako e nyane haholo, ho hloka tekano le lintho tse seng kae.
Lijo:
- metsi a hloekileng a hloekileng - lilithara tse 2,5;
- litapole - 1 pc.;
- yatyk mahe a salum sa salon - 10 lik'hilograma.;
- letsoai - 500 g.
Litokisetso
Nka 3-4 yasysk 'me u kene pane e nang le mahlakore a phahameng a lekaneng. Ka letsohong la motsoako, kenya lisebelisi tsa hlama 'me u qale sesebedisoa ka lebelo le tlaase ka ho fetisisa, ebe u le beha ka sekotlolo. Ka nako e ts'oanang, yastikov e tla hlajoa habonolo holim'a likoti tsa li-attachments, 'me mahe a tla lula a sa amehe ha a arohane le bona. Hlahloba hore li-yastys tsohle li hlophisitsoe le ho tlosa mohlahisi, ho hlahloba hore mahe a hloekileng feela a lula ka setshelong. Esita le haeba pele u ne u sa tsebe hore na u ka noa joang mahe a mabeli "Metsotso e Mehlano" lapeng, mokhoa ona o tla o tseba hantle habonolo. Ka mokhoa o ts'oanang, sebetsana le li-yasys tse latelang.
Ebe u lokisetsa brine (brine). Ho etsa sena, qhaqha letsoai metsing 'me u qoelise ho eona litapole tse tala tse hlahisitsoeng. Haeba a ntse a tsoela pele ho phaphamala holim'a metsi, sena se bontša ho ba teng ha brine. Pheha 'me ue phophole. H K C C C C C C C C H C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Kenya mahe a brine ebe u ba tlohela ka metsotso e mehlano. Ebe u beha caviar ka gauze e kholo, tlama lesela 'me ue fanyehe bosiung bo le bong bakeng sa ho tšolla. Hoseng, bohobe bo monate bo ka fetisoa ka mekotla ea polyethylene 'me ea qeta, ebe o ja matsatsi a seng makae.
Joang ho etsa caviar "Pyatiminutka" ho tswa ho salmon e pinki?
Naha ea rona, tlhapi ena ha e ratoe, empa caviar ho eona e theko e boima haholo. Ho utloisisa tsela ea ho pheha caviar "Pyatiminutku", hoa khoneha esita le bakeng sa motho ea qalang ho pheha, kahoo u se nke ka sebete.
Lijo:
- pink salmon roe - 600 g;
- metsi - 1 l;
- letsoai - 6 tbsp. likhaba le holimo.
Litokisetso
Ka hloko bula mpa ea salmon e pinki 'me u nke mahe, u leke ho se senya. Etsa bonnete ba hore caviar e qhibilihisoa ka ho feletseng, ebe oe beha ka lebokoseng la ho itšeha. Nka thipa le lehlakoreng la eona (ka lehlakoreng le lehlakoreng), u hatelle mahe ka bonolo, ho tloha bohlokong, ho ba hloekisa ho khetla.
Pheha brine: pheha metsi 'me hang-hang qhaqha letsoai ho eona. Etsa bonnete ba hore brine e loketse ka ho beha lehe le tala ho eona: e tlameha ho phaphamala ho tloha holimo. Ha brine e pholile, tšela caviar ho eona 'me u nke metsotso e ka bang 4-5. Ka mor'a moo, tšollela brine le khalase e emisa, ka mosa e hlohlelletsa ka khaba. Hona joale u tseba ho le letsoai le khubelu caviar "Pyatiminutka" habonolo feela.