Lithuto tsa pele li tlameha ho ba teng ha re ja. Ba ntlafatsa mosebetsi oa pampiri ea meno le ho fetola 'mele ho ea ka mokhoa o lakatsehang. Hona joale re tla u fa mokhoa o mong oa ho ja sopho le ho u bolella kamoo u ka phehang sopho e nang le dumplings.
Sopho e nang le dumplings ka Bavarian mokhoa
Lijo:
- lierekisi tse tala - 400 g;
- lihoete - 300 g;
- onion - 100 g;
- manoso a likhoho - 150 g;
- phofo - 50 g;
- mahe - sekoahelo se le seng;
- letsoai, pepere, eiee e tala - ho latsoa.
Litokisetso
Lihoete li khaola ka li-circles, onion khabeloa crumb. Pele re tšollela lierekisi tse tala metsing a belang, ka mor'a metsotso e seng mekae re eketsa lihoete le metsotso ka 10 eiee.
Ho sa le joalo, hlahisa lehe, le ekelle metsi a 100ml, letsoai la phofo le phofo, roba hlama e le moqhoana o fokolang ho feta bakeng sa li-pancake. Li-sose e khaola ka li-circles, re li kenya ka har'a motsoako o lokisitsoeng ebe o li kenya ka sopho. Li-dumplings li tla qeta holimo. Qetellong, eketsa letsoai, pepere, oli ea mohloaare. Ha u sebeletsa tafoleng ka mong le e mong ea sopho e entsoeng ka manotlolo, eketsa chopped tala lieie.
Sopho ea khoho le dumplings - recipe
Lijo:
- moro oa khōlo - lilithara tse 2;
- nama ea pheho e phehiloeng - 300 g;
- phofo - 100 g;
- metsi 100 ml;
- oli ea limela - 50 ml;
- mahe - likotoana tse tharo;
- meroho ea dill, parsley - 50 g;
- letsoai, pepere e khubelu ea lefatse - ho latsoa.
Litokisetso
Ka sekotlolo se senyenyane se tšela 100 ml ya metsi, eketsa 50 ml ya oli ea meroho, phofo le pinch ea letsoai, kopanya le tlisa motsoako ho pheha. Joale, hlama e pholile 'me e hloekisoa ka sehatsetsing ka nako e ka etsang hora, e ntan'o kopane le mahe a 2 a otloa.
Nama ea khoho e phehiloeng e fetisoa ka grinder ea nama 'me e kopane le lehe le otlolohileng. Hlama e arotsoe likarolo tse peli. E 'ngoe ea tsona e tsoakane le halofo ea mefuta e mongobo, mme ea bobeli - e nang le pepere e khubelu ea lefatse. Ka teaspoon, nka hlama 'me ue tšele ka har'a moro oa pheha. Ka mokhoa o ts'oanang, re etsa se tšoanang le ka khoho ea khoho. Ha li-meatball le li-dumplings li se li loketse, lia fofa holimo. Fafatsa sopho e entsoeng ka meatballs le li-dumplings tse nang le litlama tse khethiloeng 'me u li fe tafoleng.
Sopho e entsoeng ka cheese dumplings
Lijo:
- Likotlo tsa likhoho - 2 lik'hilograma.;
- cheese curd - 150 g;
- oli ea mohloaare - 2 tsp;
- konofolo - 1 clove;
- pepere e monate - sengoathoana se le seng;
- pente ea tamati - 1 tbsp. khaba;
- phofo - 30 g;
- di-grated chisi - 40 g;
- e pshatlehileng parsley e tala - 1 tbsp. khaba;
- mahe - sekoahelo se le seng;
- letsoai, pepere e mongobo e mongobo, turmeric, lekhasi la bay - ho latsoa;
- metsi - 1.5 a etsang dilitara tse.
Litokisetso
Kholetse ea likhoho e hlatsitsoe, e tletse metsi mme e chese, ha metsi a pheha, a kopanya eona, a tšollele hape metsi a batang ebe ae beha hape mollong. Eketsa lekhasi la bay mme u phehe ho fihlela nama e se e loketse. Hang ha nama e se e loketse, re e ntša, e e khaola ka likoto ebe re e beha ka thōko. Ka sekotlolo, jala li-curd cheese, kopa konofolo ka mochine oa khatiso le ka monate oli ea mohloaare ho fihlela khauta. Ha e phopholetsa hanyenyane, e kenyelletsoa ka har'a cheese e kopantsoeng, e kopanya, ebe u eketsa lekhasi la langa le le lej, parsley e entsoeng, chate, grate le lehe.
Ho khunya hlama, e lokela ho ba ea tekanyo ea sekhahla. Ka moro o phehang, jala teaspoon ea hlama, eketsa turmeric le pheha ka mocheso o tlaase ka metsotso e ka bang 5. Li-dumplings li lokela ho feta. Kenya pepere, khaola likotoana, nama ea khoho ka sopho mme u phehele metsotso e meng e 5. Sopho ea khoho le li-dumplings tsa cheese li ka etsoa hang-hang tafoleng.
Sopho e entsoeng ka litapole tsa litapole
Lijo:
- nama ea khoho - 0,5 lik'hilograma;
- liapole tse phehiloeng - 700 g;
- lihoete tse tala - 1 sengoathoana;
- lihoete tse phehiloeng - 1 sengoathoana;
- onion - sengoathoana se le seng;
- mahe - sekoahelo se le seng;
- phofo - 4 tbsp. likhaba;
- letsoai, linoko, litlama - ho latsoa;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Nama e phehiloe ho fihlela e phehiloe ka metsi a letsoai.
Ho sa le joalo, lokisetsa hlama bakeng sa dumplings - phehiloeng litapole le lihoete khaotsa ka seaplane grater, eketsa e sithabetseng herbs, letsoai, linoko, phofo le lehe le kopanya tsohle hantle. Ho pheha lijo tse halikiloeng: Fry ka oli ea limela eiee e khethiloeng le lihoete, grated ka grater. Nama e loketseng e ntšoa ka moro le e sithabetseng, 'me ka metsi a belang a nang le khaba re theola dumpling e le' ngoe, haeba e hlaha ka tšohanyetso, joale o hloka ho eketsa phofo. Ha li-dumplings tsohle li tletse, eketsa nama e besitsoeng le e khethiloeng 'me u tlise pheha. Sebakeng se seng le se seng se nang le sopho e monate e nang le dumplings re kenyelletsa tranelate e bolila ebe re e fa tafoleng.